This document discusses government programs in India that promote sustainable essential oil production through community-based agriculture projects. It outlines initiatives like the National Horticulture Mission, Wadi program, and others that support cultivation of crops like palmarosa, citronella, lemongrass, and Eucalyptus citriodora. The programs provide subsidies, training, and market support to farmers to boost production of quality essential oils while improving livelihoods and empowering local communities. District-wise details are given on the acreage and number of districts growing different aromatic crops in states like Chhattisgarh under these government schemes.
Status Of Essential Oil Production In ChhattisgarhNikunj Harlalka
The document discusses essential oil production in the state of Chhattisgarh, India. It outlines the major essential oils produced, which are nagarmotha, palmarosa, citronella, lemongrass, and eucalyptus citriodora. It provides details on production quantities, prices, and cultivation practices for each of these oils. The document also briefly lists some minor essential oils produced in Chhattisgarh through wild collection and cultivation. These include frankincense, benzoin, calamus, vetiver, patchouli, and others.
Cotton is an important source of vegetable oil. Scientists have tried to breed cotton with safe levels of gossypol in seeds for consumption, but removing it from seeds made the plants vulnerable to pests. Many studies found genetic variability for cotton seed oil content, ranging from 14.5% to 22%. Breeding methods like heterosis breeding and molecular breeding using QTL mapping can improve seed oil content without affecting other traits. Combining ability studies show non-additive gene action controls oil content. Future work using DNA markers linked to QTL for oil can aid breeding programs to develop cotton with higher oil.
- Punjab has the potential to become the hub for canola oil production in India. Breeders at Punjab Agricultural University have developed high-yielding canola quality varieties of rapeseed-mustard like GSC 7 and GSC 6.
- GSC 7 yields over 3 tons/ha and meets international standards for canola oil. Its inclusion could significantly boost farmers' incomes.
- If 5 lakh hectares of wheat area in Punjab is replaced with canola cultivation along with policy support, Punjab could meet India's entire demand for canola oil and produce 6.9 lakh tons of oilcake. This would boost farmers' incomes and reduce India's imports of canola oil.
The document provides information about the processing of cashew nuts. It discusses the key steps which include drying, roasting, cooling, cutting, shelling, peeling, grading, packing, and dispatching of cashew nuts. The major processes involve drying under the sun for 2 days, boiling/roasting for 20 minutes at 90 degrees Celsius, cooling for 2-3 days, cutting by hand or machine to separate kernels from shells, shelling by hand, borma drying of kernels for 8 hours at 81 degrees, peeling by hand, grading by size, cleaning and metal detection, weighing, and final packing. Byproducts like cashew nut shell liquid and shells are also discussed.
This document discusses addressing food security in the Western Himalayan region through promoting the System of Crop Intensification (SCI). It provides background on the region's climate, soils, crops, and food deficit status. SCI principles including transplanting young seedlings, wider spacing, and organic matter addition are described. Trial results from 2006-2010 showed average grain yield increases of over 60% for various crops under SCI compared to conventional practices. The document outlines ongoing research on SCI and presents results of direct seeding and transplanting trials showing higher productivity under SCI. Promoting SCI is presented as a way to enhance food security in the region.
Farm women in India constitute around half the agricultural workforce and 72% of rural women. This study of 600 farm women across 11 villages in Delhi examined their participation and time spent on various farm activities. It found that women participated fully in weeding, cutting crops, threshing, winnowing, drying, and cleaning grains. They spent the most time on transplanting crops, weeding, and threshing. The study concluded that women play an important agricultural role and their efficiency could be increased through education and training on new technologies.
Indonesia is one of the world's largest producers and exporters of essential oils, producing over 4,000 tons annually. Around 85% of global patchouli oil consumption comes from Indonesia, with production between 1,000-1,500 tons per year and average exports of 1,057 tons annually. The business plan proposes establishing a 30-acre patchouli oil plantation and production facility in Indonesia to capitalize on the country's large natural resources and demand from the perfume, fragrance, health, and cosmetics industries. The operation would produce a variety of patchouli oil products for local and international markets.
The document discusses CG Herbals, an essential oils company based in India. It provides a brief history of the company's founding and operations. CG Herbals works with farmers to establish herb plantations and produces and sells essential oils through sustainable practices. It supplies international and domestic buyers with pure essential oils and derivatives.
Status Of Essential Oil Production In ChhattisgarhNikunj Harlalka
The document discusses essential oil production in the state of Chhattisgarh, India. It outlines the major essential oils produced, which are nagarmotha, palmarosa, citronella, lemongrass, and eucalyptus citriodora. It provides details on production quantities, prices, and cultivation practices for each of these oils. The document also briefly lists some minor essential oils produced in Chhattisgarh through wild collection and cultivation. These include frankincense, benzoin, calamus, vetiver, patchouli, and others.
Cotton is an important source of vegetable oil. Scientists have tried to breed cotton with safe levels of gossypol in seeds for consumption, but removing it from seeds made the plants vulnerable to pests. Many studies found genetic variability for cotton seed oil content, ranging from 14.5% to 22%. Breeding methods like heterosis breeding and molecular breeding using QTL mapping can improve seed oil content without affecting other traits. Combining ability studies show non-additive gene action controls oil content. Future work using DNA markers linked to QTL for oil can aid breeding programs to develop cotton with higher oil.
- Punjab has the potential to become the hub for canola oil production in India. Breeders at Punjab Agricultural University have developed high-yielding canola quality varieties of rapeseed-mustard like GSC 7 and GSC 6.
- GSC 7 yields over 3 tons/ha and meets international standards for canola oil. Its inclusion could significantly boost farmers' incomes.
- If 5 lakh hectares of wheat area in Punjab is replaced with canola cultivation along with policy support, Punjab could meet India's entire demand for canola oil and produce 6.9 lakh tons of oilcake. This would boost farmers' incomes and reduce India's imports of canola oil.
The document provides information about the processing of cashew nuts. It discusses the key steps which include drying, roasting, cooling, cutting, shelling, peeling, grading, packing, and dispatching of cashew nuts. The major processes involve drying under the sun for 2 days, boiling/roasting for 20 minutes at 90 degrees Celsius, cooling for 2-3 days, cutting by hand or machine to separate kernels from shells, shelling by hand, borma drying of kernels for 8 hours at 81 degrees, peeling by hand, grading by size, cleaning and metal detection, weighing, and final packing. Byproducts like cashew nut shell liquid and shells are also discussed.
This document discusses addressing food security in the Western Himalayan region through promoting the System of Crop Intensification (SCI). It provides background on the region's climate, soils, crops, and food deficit status. SCI principles including transplanting young seedlings, wider spacing, and organic matter addition are described. Trial results from 2006-2010 showed average grain yield increases of over 60% for various crops under SCI compared to conventional practices. The document outlines ongoing research on SCI and presents results of direct seeding and transplanting trials showing higher productivity under SCI. Promoting SCI is presented as a way to enhance food security in the region.
Farm women in India constitute around half the agricultural workforce and 72% of rural women. This study of 600 farm women across 11 villages in Delhi examined their participation and time spent on various farm activities. It found that women participated fully in weeding, cutting crops, threshing, winnowing, drying, and cleaning grains. They spent the most time on transplanting crops, weeding, and threshing. The study concluded that women play an important agricultural role and their efficiency could be increased through education and training on new technologies.
Indonesia is one of the world's largest producers and exporters of essential oils, producing over 4,000 tons annually. Around 85% of global patchouli oil consumption comes from Indonesia, with production between 1,000-1,500 tons per year and average exports of 1,057 tons annually. The business plan proposes establishing a 30-acre patchouli oil plantation and production facility in Indonesia to capitalize on the country's large natural resources and demand from the perfume, fragrance, health, and cosmetics industries. The operation would produce a variety of patchouli oil products for local and international markets.
The document discusses CG Herbals, an essential oils company based in India. It provides a brief history of the company's founding and operations. CG Herbals works with farmers to establish herb plantations and produces and sells essential oils through sustainable practices. It supplies international and domestic buyers with pure essential oils and derivatives.
This document provides an introduction to Hemraj Group, an Indian company established in 1958 that processes rice and related products. The group has manufacturing facilities for parboiled rice, solvent extraction units, and physical refining of rice bran oil. It is one of the largest exporters of deoiled rice bran extraction, exporting over 100,000 metric tons annually. The group has a turnover of over $100 million USD and focuses on financial stability, backward/forward integration, and maintaining a stable workforce with low attrition. It produces various rice products and exports rice bran oil, citing its health benefits. The group has received various certifications and has expanded its facilities over time, while engaging in corporate social responsibility initiatives in the local community
The document discusses research and seed production activities for pulses and oilseed crops conducted by BRAC. It summarizes BRAC's work on mungbean, lentil, rapeseed, mustard and groundnut varieties. For mungbean, BRAC developed a new yellow seeded variety called YS-I through selection. Foundation seeds were produced for lentil varieties BARI masur-2 and BARI masur-4. Certified seed production targets were met for mungbean, lentil and rapeseed varieties. A white testa colored groundnut variant and a high-yielding Chinese groundnut variety were also identified.
Achievements on pulses & oilseed research in BRAC have been described. #suggested link of my you tube video on mung bean: https://www.youtube.com/watch?v=7iEszjkUab4&t=8s and the link of lentil cultivation: https://www.youtube.com/watch?v=s3DfknzVx_c #also the link of sesame cultivation: https://www.youtube.com/watch?v=BAFjWsPetK8&t=79s
Yakima Chief, Inc. was founded by hop growers to market high quality hops directly to brewers worldwide. They have implemented sustainability and quality control programs to ensure an environmentally friendly and traceable hop supply. Their mission is to provide innovative and reliable hop products and services to benefit customers, employees, and growers globally. The document includes descriptions of 33 hop varieties covering their origin, agronomics, brewing qualities, analytical values, and storage properties.
1) A case study from Dolakha, Nepal describes how establishing community-managed distillation units has led to a sustainable green enterprise for extracting and selling essential oils from medicinal and aromatic plants.
2) Over 25 distillation units have been set up across 12 districts to process plants like wintergreen, juniper, silver fir, and mugwort into high-value essential oils.
3) Certification for forests, oils, and organic practices has enabled cooperative sales through Himalayan Biotrade Ltd, generating over $27,000 from 2008-2012 and benefiting forest communities.
Vijay Sardana presented on the future market for castor seed with special reference to India. Castor seed is cultivated globally for its non-edible oil and has various industrial applications. There is expected future demand for castor due to its functional properties in textiles, lubricants, paints, health products, and other industries. However, reliability of castor seed production and inventory data from the Indian government and private surveys has been inconsistent, with surveys often reporting significantly lower numbers. This gap between reported data has led to speculation in castor seed futures markets. Sardana recommends industry expand methods for estimating and forecasting production to reduce reliance on limited, manipulable sources of information and for regulators to curb
Vijay Sardana presented on the future market for castor seed at the Global Castor Conference in 2018. Castor is cultivated worldwide for its non-edible oilseed, which contains ricinoleic acid that makes castor oil unique. There is expected future demand for castor due to its functional properties for uses in textiles, lubricants, paints, health applications, and more. However, reliability of castor seed production and inventory data is questionable given inconsistencies between government and private estimates that show increasingly large gaps over time. Exchanges and regulators need to closely monitor speculation in castor markets given unreliability of information.
1) The document discusses two environmental conservation projects in India - one implemented by The Humanity & Utkal Sevak Samaj focusing on biodiversity conservation and sustainable livelihoods, and the other by USS focusing on sustainable agriculture and social forestry.
2) Key findings include increased incomes for communities through activities like NTFP collection and value addition, oil extraction, seed banks, and land development. Impacts include conservation of forests and biodiversity, increased livelihoods and food security.
3) The projects have mobilized communities and established groups like SHGs and FPCs to sustainably manage local resources.
The document summarizes the experiences of Krishi Vigyan Kendra (KVK) in Pathanamthitta district of promoting opportunities for youth in agriculture. It discusses KVK's interventions such as training programs, demonstrations and projects to promote technologies like integrated crop management, mechanization, agro-processing and value addition of fruits and vegetables, poultry and mushroom farming, vermicomposting and high density planting of banana. These interventions have led to additional incomes and employment for farmers and youth in the district.
Green Spirit is a blend of diploid and tetraploid Italian ryegrass varieties that maximizes dry matter production and forage quality. It produces high yields of very high quality feed, maintaining protein levels comparable to alfalfa while having higher fiber digestibility. Planting trials found Green Spirit outyielded alfalfa and soybeans, nearly matched corn silage yields, and improved subsequent corn silage yields compared to other rotational crops. Green Spirit is well-suited as a high-energy component of total mixed rations for dairy cows.
The document discusses value chain focused agro enterprise development. It defines value chain as the series of activities that add value to raw materials culminating in a finished product for end users. Developing value chains can benefit farmers through higher returns and yields, consumers through better access and prices, and the economy through new business and employment. The document then outlines various opportunities for value chain management in agro processing like contract farming, grading, standardization and rural warehouses. It analyzes the strengths, weaknesses, opportunities and threats to the food processing sector in India. Finally, it discusses the needs and desires of consumers and challenges facing the market.
Prospects and Breeding Quality Improvement of BrassicaJafarTanin
Breeding for quality improvement in Brassica has focused on developing varieties with low erucic acid (<2%) and low glucosinolate content (<30 μmol/g) through conventional and molecular breeding approaches. Promising varieties developed in India include BPRQ-2-1-5 and BPRQ-2-2-11 with low erucic acid (<2%), low glucosinolate (15.7 and 22.1 μmol/g respectively), and high yields of over 1800 kg/ha. Marker assisted selection has been used to introgress low glucosinolate genes from B. oleracea into B. rapa, reducing 5C aliphatic
This document summarizes the activities and findings of the Product Development Support (PDS) section of BRAC Seed & Agro Enterprise from 2018-2019 and outlines their action plan for 2019-2020. In 2018-2019, PDS conducted evaluation and demonstration trials on various crops including hybrid rice, maize, vegetables, and potatoes. Promising varieties were identified such as the high-yielding and stress-tolerant maize varieties Mahabir 750 and HTMA-19. The document highlights the performance results of these two maize varieties from the trials. It also provides the PDS section's role in research, development, production, and marketing of seeds within BRAC. PDS will continue evaluation and demonstration trials in 2019
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This document provides an introduction to Hemraj Group, an Indian company established in 1958 that processes rice and related products. The group has manufacturing facilities for parboiled rice, solvent extraction units, and physical refining of rice bran oil. It is one of the largest exporters of deoiled rice bran extraction, exporting over 100,000 metric tons annually. The group has a turnover of over $100 million USD and focuses on financial stability, backward/forward integration, and maintaining a stable workforce with low attrition. It produces various rice products and exports rice bran oil, citing its health benefits. The group has received various certifications and has expanded its facilities over time, while engaging in corporate social responsibility initiatives in the local community
The document discusses research and seed production activities for pulses and oilseed crops conducted by BRAC. It summarizes BRAC's work on mungbean, lentil, rapeseed, mustard and groundnut varieties. For mungbean, BRAC developed a new yellow seeded variety called YS-I through selection. Foundation seeds were produced for lentil varieties BARI masur-2 and BARI masur-4. Certified seed production targets were met for mungbean, lentil and rapeseed varieties. A white testa colored groundnut variant and a high-yielding Chinese groundnut variety were also identified.
Achievements on pulses & oilseed research in BRAC have been described. #suggested link of my you tube video on mung bean: https://www.youtube.com/watch?v=7iEszjkUab4&t=8s and the link of lentil cultivation: https://www.youtube.com/watch?v=s3DfknzVx_c #also the link of sesame cultivation: https://www.youtube.com/watch?v=BAFjWsPetK8&t=79s
Yakima Chief, Inc. was founded by hop growers to market high quality hops directly to brewers worldwide. They have implemented sustainability and quality control programs to ensure an environmentally friendly and traceable hop supply. Their mission is to provide innovative and reliable hop products and services to benefit customers, employees, and growers globally. The document includes descriptions of 33 hop varieties covering their origin, agronomics, brewing qualities, analytical values, and storage properties.
1) A case study from Dolakha, Nepal describes how establishing community-managed distillation units has led to a sustainable green enterprise for extracting and selling essential oils from medicinal and aromatic plants.
2) Over 25 distillation units have been set up across 12 districts to process plants like wintergreen, juniper, silver fir, and mugwort into high-value essential oils.
3) Certification for forests, oils, and organic practices has enabled cooperative sales through Himalayan Biotrade Ltd, generating over $27,000 from 2008-2012 and benefiting forest communities.
Vijay Sardana presented on the future market for castor seed with special reference to India. Castor seed is cultivated globally for its non-edible oil and has various industrial applications. There is expected future demand for castor due to its functional properties in textiles, lubricants, paints, health products, and other industries. However, reliability of castor seed production and inventory data from the Indian government and private surveys has been inconsistent, with surveys often reporting significantly lower numbers. This gap between reported data has led to speculation in castor seed futures markets. Sardana recommends industry expand methods for estimating and forecasting production to reduce reliance on limited, manipulable sources of information and for regulators to curb
Vijay Sardana presented on the future market for castor seed at the Global Castor Conference in 2018. Castor is cultivated worldwide for its non-edible oilseed, which contains ricinoleic acid that makes castor oil unique. There is expected future demand for castor due to its functional properties for uses in textiles, lubricants, paints, health applications, and more. However, reliability of castor seed production and inventory data is questionable given inconsistencies between government and private estimates that show increasingly large gaps over time. Exchanges and regulators need to closely monitor speculation in castor markets given unreliability of information.
1) The document discusses two environmental conservation projects in India - one implemented by The Humanity & Utkal Sevak Samaj focusing on biodiversity conservation and sustainable livelihoods, and the other by USS focusing on sustainable agriculture and social forestry.
2) Key findings include increased incomes for communities through activities like NTFP collection and value addition, oil extraction, seed banks, and land development. Impacts include conservation of forests and biodiversity, increased livelihoods and food security.
3) The projects have mobilized communities and established groups like SHGs and FPCs to sustainably manage local resources.
The document summarizes the experiences of Krishi Vigyan Kendra (KVK) in Pathanamthitta district of promoting opportunities for youth in agriculture. It discusses KVK's interventions such as training programs, demonstrations and projects to promote technologies like integrated crop management, mechanization, agro-processing and value addition of fruits and vegetables, poultry and mushroom farming, vermicomposting and high density planting of banana. These interventions have led to additional incomes and employment for farmers and youth in the district.
Green Spirit is a blend of diploid and tetraploid Italian ryegrass varieties that maximizes dry matter production and forage quality. It produces high yields of very high quality feed, maintaining protein levels comparable to alfalfa while having higher fiber digestibility. Planting trials found Green Spirit outyielded alfalfa and soybeans, nearly matched corn silage yields, and improved subsequent corn silage yields compared to other rotational crops. Green Spirit is well-suited as a high-energy component of total mixed rations for dairy cows.
The document discusses value chain focused agro enterprise development. It defines value chain as the series of activities that add value to raw materials culminating in a finished product for end users. Developing value chains can benefit farmers through higher returns and yields, consumers through better access and prices, and the economy through new business and employment. The document then outlines various opportunities for value chain management in agro processing like contract farming, grading, standardization and rural warehouses. It analyzes the strengths, weaknesses, opportunities and threats to the food processing sector in India. Finally, it discusses the needs and desires of consumers and challenges facing the market.
Prospects and Breeding Quality Improvement of BrassicaJafarTanin
Breeding for quality improvement in Brassica has focused on developing varieties with low erucic acid (<2%) and low glucosinolate content (<30 μmol/g) through conventional and molecular breeding approaches. Promising varieties developed in India include BPRQ-2-1-5 and BPRQ-2-2-11 with low erucic acid (<2%), low glucosinolate (15.7 and 22.1 μmol/g respectively), and high yields of over 1800 kg/ha. Marker assisted selection has been used to introgress low glucosinolate genes from B. oleracea into B. rapa, reducing 5C aliphatic
This document summarizes the activities and findings of the Product Development Support (PDS) section of BRAC Seed & Agro Enterprise from 2018-2019 and outlines their action plan for 2019-2020. In 2018-2019, PDS conducted evaluation and demonstration trials on various crops including hybrid rice, maize, vegetables, and potatoes. Promising varieties were identified such as the high-yielding and stress-tolerant maize varieties Mahabir 750 and HTMA-19. The document highlights the performance results of these two maize varieties from the trials. It also provides the PDS section's role in research, development, production, and marketing of seeds within BRAC. PDS will continue evaluation and demonstration trials in 2019
Similar to Changing Dynamics Of Essential Oil Production Through Community Based Projects In India (15)
Evaluation & Demonstration Trial Activities Through Product Development Supp...
Changing Dynamics Of Essential Oil Production Through Community Based Projects In India
1. Changing Dynamics of Essential Oil Production
Through Community based Projects in India
C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
2. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
Disclaimer:. In the course of this presentation examples and
illustrations of programs run by Indian Govt will be illustrated
however I am not an Govt employee or a spokesperson. I am just an
industry beneficiary of these programs. All the views presented in
the course of this presentation are personal
3. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
INTRODUCTION
NATIONAL
NHN HORTICULTURE MISSION
WADI PROGRAM
CAP, HRDI UTTARAKHAND
OTHERS
4. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
INTRODUCTION
NATIONAL
NHN HORTICULTURE MISSION
WADI PROGRAM
CENTER FOR AROMATIC PLANTS (CAP), HRDI
KGVK
5. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
6. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
Interpretation
• Contribution of Service sector exceeds
Agricultural and Industrial Sector by a
reasonable margin
• Employment generation is a key issue in a
Nation of Billion + population which can be
generated only through Agricultural Sector
• Revenues thus generated by the state are
channelized towards development of
agriculture / horticulture and allied sectors
which hold employment generation potential
7. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
INTRODUCTION
NATIONAL HORTICULTURE MISSION
WADI PROGRAM
CAP, HRDI UTTARAKHAND
OTHERS
8. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
Objectives of NHM
• To improve the well being of indigenous and
local communities by adopting integrated
horticulture development and livelihood
development.
• To augment the income of landless farmers,
rural women, marginalized social groups and
small farmers of selected tribal dominated
villages in the state.
9. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
State Horticulture Mission’s (SHM’s)
With Cluster of Aromatic Crops
http://www.nhm.nic.in
10. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
11. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
12. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
13. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
14. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
Crop
Palmrosa Citronella Lemongrass E.Citriodora
Attributes
Krishna /
Successful Variety……….? PRC-1 Jal-Pallavi CIMAP
CIM-Suvarna
Duration of Crop .............? 4 Yrs 4 Yrs 4 Yrs 25 Yrs
No of Harvests / Yr ……...? 2 3 3-4 2
Total Acreage Nov-2011…? 600 450 1600 1100
Total Production in 2011..? 26 MT 30 MT 125 MT 60 MT
Average Price/Kg in 2011? Rs.1700 Rs.860/Kg Rs.680/Kg Rs.740/kg
18-05-2012 14
15. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
Crop
Palmrosa Citronella Lemongrass E.Citriodora
Attributes
Krishna /
Successful Variety……….? PRC-1 Jal-Pallavi CIMAP
CIM-Suvarna
Duration of Crop .............? 4 Yrs 4 Yrs 4 Yrs 25 Yrs
No of Harvests / Yr ……...? 2 3 3-4 2
Total Acreage Nov-2011…? 600 450 1600 1100
Total Production in 2011..? 26 MT 30 MT 125 MT 60 MT
Average Price/Kg in 2011? Rs.1700 Rs.860/Kg Rs.680/Kg Rs.740/kg
18-05-2012 15
16. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
Palmarosa Nursery – 1 week old
17. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
18. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
19. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
20. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
100 Districts
100
In Chhattisgarh
Under Palmarosa
Cultivation
400
21. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
Crop
Palmrosa Citronella Lemongrass E.Citriodora
Attributes
Krishna /
Successful Variety……….? PRC-1 Jal-Pallavi CIMAP
CIM-Suvarna
Duration of Crop .............? 4 Yrs 4 Yrs 4 Yrs 25 Yrs
No of Harvests / Yr ……...? 2 3 3-4 2
Total Acreage Nov-2011…? 570 450 1600 1100
Total Production in 2011..? 26 MT 30 MT 125 MT 60 MT
Average Price/Kg in 2011? Rs.1700 Rs.860/Kg Rs.680/Kg Rs.740/kg
18-05-2012 21
22. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
23. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
24. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
25. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
Patchouli goes along well with Mango which is a very popular horticulture crop in India
26. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
100
150
100
Districts
in Chhattisgarh
Under Citronella
Cultivation
100
27. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
Crop
Palmrosa Citronella Lemongrass E.Citriodora
Attributes
Krishna /
Successful Variety……….? PRC-1 Jal-Pallavi CIMAP
CIM-Suvarna
Duration of Crop .............? 4 Yrs 4 Yrs 4 Yrs 25 Yrs
No of Harvests / Yr ……...? 2 3 3-4 2
Total Acreage Nov-2011…? 600 450 1600 1100
Total Production in 2011..? 26 MT 30 MT 125 MT 60 MT
Average Price/Kg in 2011? Rs.1700 Rs.860/Kg Rs.680/Kg Rs.740/kg
18-05-2012 27
28. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
Lemongrass 1 month old
29. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
Lemongrass 3 Months Old
30. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
Lemongrass , 5 Months Old
31. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
33. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
100
Districts
200
100 200
100
100 200
in Chhattisgarh
200
Under Lemongrass
Cultivation
400
34. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
Crop
Palmrosa Citronella Lemongrass E.Citriodora
Attributes
Krishna /
Successful Variety……….? PRC-1 Jal-Pallavi CIMAP
CIM-Suvarna
Duration of Crop .............? 4 Yrs 4 Yrs 4 Yrs 25 Yrs
No of Harvests / Yr ……...? 2 3 3-4 2
Total Acreage Nov-2011…? 600 450 1600 1100
Total Production in 2011..? 26 MT 30 MT 125 MT 60 MT
Average Price/Kg in 2011? Rs.1700 Rs.860/Kg Rs.680/Kg Rs.740/kg
18-05-2012 34
35. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
Young Citriodora Slips
36. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
Citriodora, 1 Month Old
37. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
Citriodora, 6 Months Old
38. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
Citriodora, 1 Yr old
39. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
Citriodora Plantation for Seed Production
40. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
Citriodora flowers and seeds
41. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
100
100
50
100
100
100
100
Districts
150 50
in Chhattisgarh
100
Under E.Citriodora
Cultivation
200
42. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
INTRODUCTION
NATIONAL
NHN HORTICULTURE MISSION
WADI PROGRAM
CAP, HRDI UTTARAKHAND
OTHERS
43. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
Objective of Wadi Yogna (Program)
• To promote sustainable participatory livelihood
programmes ("Wadi" model), which inter alia,
aim at economic upliftment through sustainable
agriculture, social empowerment, improvement
in quality of life including health and women
development, in tribal predominant areas of the
country through demonstration projects
supported through Non Government
Organizations (NGOs)/ Community Based
Organizations (CBOs) / GOs.
44. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
States in Central India with
Tribal Population
26.34
14.79 20.26
31.82
22.19
8.87
http://www.tribal.nic.in
45. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
46. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
47. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
48. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
49. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
50. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
51. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
52. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
53. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
54. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
55. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
Districts
2500
in Chhattisgarh
Under aromatic
Inter cropping
1250 along with
Wadi program
56. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
INTRODUCTION
NATIONAL
NHN HORTICULTURE MISSION
WADI PROGRAM
CAP, HRDI UTTARAKHAND
OTHERS
57. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
58. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
# Source : Centre for Aromatic Plants(CAP), Selaqui, Dehradun.
59. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
# Source : Centre for Aromatic Plants(CAP), Selaqui, Dehradun.
60. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
# Source : Centre for Aromatic Plants(CAP), Selaqui, Dehradun.
61. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
Incentives to Farmer
• 50% subsidy on cultivation cost of 26 selected sp. upto a
max. of one lakh.
• 20% matching grant against projects sanctioned by NMPB
and NHB for cultivation/processing/nursery/marketing etc.
• 100% subsidy for establishing Field Distillation Unit of
farmer’s group in aromatic crop clusters.
• Providing free of cost planting material to marginal, SC/ST
and BPL farmers upto 5 nali (1.2 bigha).
• Training for cultivation, distillation, marketing, quality
assessment etc.
• Buy back facility for aromatic produce/essential oils.
• 50% discount for quality certification.
62. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
INTRODUCTION
NATIONAL
NHN HORTICULTURE MISSION
WADI PROGRAM
CAP, HRDI UTTARAKHAND
OTHERS
64. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
Total Village Management Policy
65. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
Patchouli Intercrop With Mango
66. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
Patchouli Intercrop With Papaya
67. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
Patchouli Intercrop With Amla
68. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
Patchouli
intercrop
with
Banana
69. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
70. C.G HERBALS
Creating Quality Essential Oils Through Sustainable Agriculture
Humans have moved beyond subsistence. We no longer build, we create
-Anonomous