Rawspicebar's CHAI SPICED CAKE

1. CHAI SPICED
CAKE
made with

2. Looking to buy better, fresher spices? Buy freshly ground, small batch masala
chai and a whole list of freshly ground Indian spices or shop all of our freshly
ground spices.
INGREDIENTS
1 c. unsalted butter, softened
1 c. light brown sugar, packed
1/4 c. honey
2 large eggs
1 tsp baking powder
1/4 tsp baking soda
1 tsp salt
3 tbsp RawSpiceBar’s Masala Chai Spices
2 c. unbleached all-purpose flour
1 c. sour cream
2 tsp vanilla extract
DIRECTIONS
1. Preheat the oven to 350°F. Lightly grease 6 mini bundt cake pans.
2. In a large bowl, beat together the butter, brown sugar, and honey until light and
fluffy.
3. Add the eggs one at a time, beating for a minute or two and scraping the sides
and bottom of the bowl between additions.
Chai Spiced Cake RawSpiceBar
Freshly Ground Spices

3. 4. Stir in the baking powder, baking soda, salt, and RawSpiceBar’s Masala Chai
Spices.
5. Add half the flour, followed by the sour cream and vanilla, and finally, the
remaining flour. Mix until just combined, scraping the sides and bottom of the bowl
between each addition.
6. Scoop the batter into the prepared mini bundt pans, and bake for 50 to 55
minutes, until a cake tester or toothpick inserted in the center comes out clean.
7. Remove the cakes from the oven, and cool in the pans for 15 minutes before
turning them out onto a rack to finish cooling.
8. Cool completely before serving.
made with