The document provides the menu for an Iftar buffet including dates, fruit chat, dahi bhallay, rooh afza, saucy macaroni, cold sandwiches, mix pakora, mini samosas, and spring rolls. Traditional dishes include batair masala, beef and chicken curries, pulao and biryani. Barbecue options consist of chicken sajji, seekh kabab, and green chicken boti. Chinese dishes include chicken chilli dry and chowmein. Desserts include gulab jamun, fruit triffle, zarda, kheer and khurma. The buffet costs Rs. 1,900