Carnaval in Ecuador is celebrated from late February to early March and involves throwing mixtures like water, paint, foam, or eggs and flour at others in a playful manner. It is a religious tradition originating from pagan holidays that is now celebrated in Christian countries. Typical foods associated with Carnaval in Ecuador include ceviche made from seafood marinated in lemon juice and served with corn. However, celebrations differ between coastal and capital cities, with coastal areas featuring water play and the capital hosting parades of people in costumes.

1. CARNAVAL IN ECUADOR

2. The origin the celebration seems likely pagan holiday.
It’s a religiuos custom.
It is celebrated in countries with Christian tradition.

3. Carnaval it’s
celebration from
twenty-eight of
February to first day of
March.
It’s celebration a group,
family, friends with
neighbors.

4. You can play with water, painting, “pica-pica”, foam.
Also can you prepared a one mixture, for example: eggs and flour.

5. You can throw(water, painting,etc.) a other part of body.

6. A tipical food: Ceviche
It’s prepared with
lemon juice and is
usually accompanied
with corn.

7. But Carnaval is
celebrated different in
Ecuador because in the
cost normally is play
with water intead in
capital do a parade with
people dissguised.