Caramel macchiato
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The caramel macchiato is one of Starbucks' most popular drinks. It consists of espresso shots floated on top of steamed milk with vanilla syrup and caramel sauce. To make it, a barista steams milk with vanilla syrup, pours it into a cup with a layer of foam on top, floats espresso shots on the foam, and adds a cross-hatch design of caramel sauce.
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This document discusses different types of coffee. It introduces coffee as the most popular beverage consumed worldwide and notes its benefits. It then describes several popular coffee drinks - espresso, cappuccino, americano, latte, cafe au lait, cafe mocha, and caramel macchiato. It provides details on how each coffee type is prepared and its distinguishing characteristics.
Coffee
Coffee originated in Ethiopia and was first brought to Malaysia in 1779. There are three main commercialized coffee species: Arabica, Robusta, and Liberica. Arabica trees grow quickly to 5-6 meters tall and produce thin, yellow-reddish beans. Robusta trees grow shorter at 3 meters tall, produce broader leaves, and thicker red beans. Liberica trees have the largest leaves and thickest yellow-red beans. Coffee plants require specific growing conditions of rainfall, temperature, soil type, and pruning to maximize yields. Harvested coffee berries are processed through wet or dry methods to produce roasted coffee beans for consumption.
Coffee : Different Kinds of Coffee & Styles of Coffee
• Coffee :
Different Kinds of Coffee & Styles of Coffee
• Made By:
• Mudit Grover (18)
• Coffee
• Coffee is a brewed beverage.
• Prepared from the roasted seeds of an evergreen shrub of the genus Coffea.
• Mainly cultivated in India, Latin America & South America.
• Methods of Coffee Preparation
• Brewing
Process of infusing the coffee beans or coffee powder with hot water for a specific period of time.
Brewed coffee, if kept hot, will deteriorate rapidly in flavour.
Reheating such coffee tends to give it a "muddy" flavour.
• Vacuum Pot
Also known as vac pot, siphon or syphon coffee maker.
Excessively complex for everyday use.
• French Press
• Also known as a press pot, coffee press ,coffee plunger.
• The best and convenient method for brewing the coffee.
Percolator Method
• Continually cycling the boiling water for the process of brewing.
• May recirculate already brewed coffee through the beans.
• Types of Coffee
• Caffè Americano(America)
– Prepared by adding hot water to espresso.
– Consists of a single or double-shot of espresso combined with between 30 - 470ml of hot water.
• Café au lait
– Traditionally the French way of preparing 'coffee with milk' both at home and in Cafés in Europe.
• Caffè latte(Italy)
– A portion of espresso and steamed milk.
– With a little foam on top.
• Café mocha
– A variant of a caffè latte.
– Typically one third espresso and two thirds steamed milk.
– A portion of chocolate is added, typically in the form of a chocolate syrup.
• Video
• Cappuccino(Italy)
– Prepared with espresso, hot milk, and steamed milk foam.
– Traditionally served in a porcelain cup.
• Espresso(Italy)
– A concentrated beverage brewed by forcing a small amount of nearly boiling water.
– Acts as the base for other drinks.
– Has more caffeine per unit volume than most beverages.
• Ristretto
– A very "short" shot of espresso coffee.
• Instant coffee
– The coffee is dehydrated into the form of powder or granules.
– Can be rehydrated with hot water to provide a drink similar.
– Brand of instant coffee
• Nescafe
• Moccona
• Folgers
• Major Coffee Producing Countries
• South America:- brazil, Columbia, Venezuela
• Africa:- Kenya, Ethiopia etc
• Central America:- costa rica, Jamaica, mexico etc.
• Asia:- India, Indonesia.
• Learning Outcome
• We learnt about the different methods of preparing coffee.
• Different styles of coffee.
• Coffee producing countries.
• Bibliography
• Video made from Nibs.
• Food & Beverage Service – Bibekananda Kanjilal
• www.google.com
• www.wikipedia.com
• www.britannica.com
Coffee powerpoint
Workers who produce coffee suffer from low wages, poor working conditions, and even slave and child labor. While most coffee is consumed in wealthy nations, it is produced by small-scale farmers in developing countries. Fair trade systems aim to promote social justice for farmers, but fair trade coffee still only accounts for a small percentage of global production. Some criticize Starbucks for claiming to support fair trade while purchasing less than 1% of its coffee through fair trade networks. The document encourages supporting local, fair trade coffee shops as an alternative to large chains.
ALL ABOUT COFFEE
Café At Home Coffee Machine Shop is dedicated to help making your coffee life a little bit easier and more affordable. Good information about coffee makers and coffee.
http://espressocoffeemachineshop.com
Cofee production and types of coffee
Coffee production involves planting coffee seeds which grow into trees bearing coffee cherries. Ripe cherries are harvested and processed to remove the bean which is then dried. Common coffee drinks are prepared by brewing or extracting coffee beans using various methods like espresso, drip, or Turkish style. Popular coffee drinks around the world include lattes, cappuccinos, mochas, frappes and others that combine coffee with milk and flavors.
Coffee power point presetation
The document outlines learning objectives related to coffee, including describing where coffee is grown and how it is produced. It aims to identify different types of coffee beans and coffee available, explain the role and skills of a barista, and list coffee machine brands. The final objective is to properly use espresso machines and serve coffee.
Caramel macciato iced calories
Caramel Macchiato could be a delightful, multi-layered Macchiato with deplete steamed till its wash to draw out its typical sweetness and is level bested by thick, rich foam. Iced Caramel Macchiato could be a low calories part and fuses warm style, the extravagant mix of liquids urges the drink to go up against out of the carton.
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This document discusses different types of coffee. It introduces coffee as the most popular beverage consumed worldwide and notes its benefits. It then describes several popular coffee drinks - espresso, cappuccino, americano, latte, cafe au lait, cafe mocha, and caramel macchiato. It provides details on how each coffee type is prepared and its distinguishing characteristics.
Coffee
Coffee originated in Ethiopia and was first brought to Malaysia in 1779. There are three main commercialized coffee species: Arabica, Robusta, and Liberica. Arabica trees grow quickly to 5-6 meters tall and produce thin, yellow-reddish beans. Robusta trees grow shorter at 3 meters tall, produce broader leaves, and thicker red beans. Liberica trees have the largest leaves and thickest yellow-red beans. Coffee plants require specific growing conditions of rainfall, temperature, soil type, and pruning to maximize yields. Harvested coffee berries are processed through wet or dry methods to produce roasted coffee beans for consumption.
Coffee : Different Kinds of Coffee & Styles of Coffee
• Coffee :
Different Kinds of Coffee & Styles of Coffee
• Made By:
• Mudit Grover (18)
• Coffee
• Coffee is a brewed beverage.
• Prepared from the roasted seeds of an evergreen shrub of the genus Coffea.
• Mainly cultivated in India, Latin America & South America.
• Methods of Coffee Preparation
• Brewing
Process of infusing the coffee beans or coffee powder with hot water for a specific period of time.
Brewed coffee, if kept hot, will deteriorate rapidly in flavour.
Reheating such coffee tends to give it a "muddy" flavour.
• Vacuum Pot
Also known as vac pot, siphon or syphon coffee maker.
Excessively complex for everyday use.
• French Press
• Also known as a press pot, coffee press ,coffee plunger.
• The best and convenient method for brewing the coffee.
Percolator Method
• Continually cycling the boiling water for the process of brewing.
• May recirculate already brewed coffee through the beans.
• Types of Coffee
• Caffè Americano(America)
– Prepared by adding hot water to espresso.
– Consists of a single or double-shot of espresso combined with between 30 - 470ml of hot water.
• Café au lait
– Traditionally the French way of preparing 'coffee with milk' both at home and in Cafés in Europe.
• Caffè latte(Italy)
– A portion of espresso and steamed milk.
– With a little foam on top.
• Café mocha
– A variant of a caffè latte.
– Typically one third espresso and two thirds steamed milk.
– A portion of chocolate is added, typically in the form of a chocolate syrup.
• Video
• Cappuccino(Italy)
– Prepared with espresso, hot milk, and steamed milk foam.
– Traditionally served in a porcelain cup.
• Espresso(Italy)
– A concentrated beverage brewed by forcing a small amount of nearly boiling water.
– Acts as the base for other drinks.
– Has more caffeine per unit volume than most beverages.
• Ristretto
– A very "short" shot of espresso coffee.
• Instant coffee
– The coffee is dehydrated into the form of powder or granules.
– Can be rehydrated with hot water to provide a drink similar.
– Brand of instant coffee
• Nescafe
• Moccona
• Folgers
• Major Coffee Producing Countries
• South America:- brazil, Columbia, Venezuela
• Africa:- Kenya, Ethiopia etc
• Central America:- costa rica, Jamaica, mexico etc.
• Asia:- India, Indonesia.
• Learning Outcome
• We learnt about the different methods of preparing coffee.
• Different styles of coffee.
• Coffee producing countries.
• Bibliography
• Video made from Nibs.
• Food & Beverage Service – Bibekananda Kanjilal
• www.google.com
• www.wikipedia.com
• www.britannica.com
Coffee powerpoint
Workers who produce coffee suffer from low wages, poor working conditions, and even slave and child labor. While most coffee is consumed in wealthy nations, it is produced by small-scale farmers in developing countries. Fair trade systems aim to promote social justice for farmers, but fair trade coffee still only accounts for a small percentage of global production. Some criticize Starbucks for claiming to support fair trade while purchasing less than 1% of its coffee through fair trade networks. The document encourages supporting local, fair trade coffee shops as an alternative to large chains.
ALL ABOUT COFFEE
Café At Home Coffee Machine Shop is dedicated to help making your coffee life a little bit easier and more affordable. Good information about coffee makers and coffee.
http://espressocoffeemachineshop.com
Cofee production and types of coffee
Coffee production involves planting coffee seeds which grow into trees bearing coffee cherries. Ripe cherries are harvested and processed to remove the bean which is then dried. Common coffee drinks are prepared by brewing or extracting coffee beans using various methods like espresso, drip, or Turkish style. Popular coffee drinks around the world include lattes, cappuccinos, mochas, frappes and others that combine coffee with milk and flavors.
Coffee power point presetation
The document outlines learning objectives related to coffee, including describing where coffee is grown and how it is produced. It aims to identify different types of coffee beans and coffee available, explain the role and skills of a barista, and list coffee machine brands. The final objective is to properly use espresso machines and serve coffee.
Caramel macciato iced calories
Caramel Macchiato could be a delightful, multi-layered Macchiato with deplete steamed till its wash to draw out its typical sweetness and is level bested by thick, rich foam. Iced Caramel Macchiato could be a low calories part and fuses warm style, the extravagant mix of liquids urges the drink to go up against out of the carton.
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The document discusses the different types of coffee based on how they are prepared and their composition. Some of the main types covered include drip or filtered coffee, espresso, cappuccino, latte, macchiato, Americano and Turkish coffee. Espresso serves as the base for many other coffee drinks and can be prepared alone or combined with hot water, milk or cream in various proportions depending on the specific type of coffee. Vacuum brewing and Turkish style boiling are also mentioned as alternative preparation methods that produce distinctive coffee flavors.
Coffee terms
This document provides definitions and instructions for making various coffee drinks and desserts that involve coffee. It defines drinks like affogatos, americanos, biscotti, black and whites, black russians, breves, cafe au laits, cappuccinos, espresso granitas, gelatos, iced mochas, irish coffees, lattes, macchiatos, mocha lattes, and red eyes. It also briefly describes ingredients and preparation methods used in some of the drinks.
Coffee terms
This document provides definitions and instructions for making various coffee drinks and desserts. It describes drinks like affogatos, made by covering ice cream with espresso; americanos, made by mixing espresso with hot water; and cappuccinos, made with espresso, steamed milk and frothed milk. It also covers coffee-based desserts like biscotti, twice-baked almond cookies often dipped in coffee, and gelato, Italian ice cream made with milk, sugar and flavorings.
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This document provides training information for making espresso coffee drinks. It covers topics such as coffee growing areas and varieties, different roasts, equipment like grinders and coffee machines, the process of extracting espresso, texturing milk, and making the perfect cup. The goal is to teach baristas to properly prepare, extract espresso, and craft drinks using the best techniques and highest quality ingredients.
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Coffee is made by infusing roasted and ground coffee beans in boiling water. There are many coffee styles including espresso, cappuccino, latte, etc. Most coffee is made with an espresso machine, which uses steam pressure to speed up the brewing process. Proper maintenance and cleaning of the machine is important. Good coffee beans should be fresh, uniform in color, and release an aroma when ground. Following correct procedures for grinding, tamping, and extracting the coffee is necessary to produce a quality crema. Milk is frothed with steam and added accordingly to different coffee styles. Coffee is presented with attention to details like cup placement and garnishing.
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This document provides definitions and instructions for making various coffee drinks and desserts that involve coffee. It defines drinks like affogatos, americanos, biscotti, black and whites, black russians, breves, cafe au laits, cappuccinos, espresso granitas, gelatos, iced mochas, irish coffees, lattes, macchiatos, mocha lattes, and red eyes. It also briefly describes ingredients and preparation methods used in some of the drinks.
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This document provides definitions and instructions for making various coffee drinks and desserts. It describes drinks like affogatos, made by covering ice cream with espresso; americanos, made by mixing espresso with hot water; and cappuccinos, made with espresso, steamed milk and frothed milk. It also covers coffee-based desserts like biscotti, twice-baked almond cookies often dipped in coffee, and gelato, Italian ice cream made with milk, sugar and flavorings.
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一比一原版新西兰奥塔哥大学毕业证（otago毕业证）如何办理
一模一样【微信：A575476】【新西兰奥塔哥大学毕业证（otago毕业证）成绩单Offer】【微信：A575476】（留信学历认证永久存档查询）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信：A575476】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信：A575476】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
→ 【关于价格问题（保证一手价格）
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
-- June 2024 is National Volunteer Month --
Check out our June display of books on voluntary organisations
Event Report - SAP Sapphire 2024 Orlando - lots of innovation and old challenges
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https://www.productmanagementtoday.com/frs/26903918/understanding-user-needs-and-satisfying-them
We know we want to create products which our customers find to be valuable. Whether we label it as customer-centric or product-led depends on how long we've been doing product management. There are three challenges we face when doing this. The obvious challenge is figuring out what our users need; the non-obvious challenges are in creating a shared understanding of those needs and in sensing if what we're doing is meeting those needs.
In this webinar, we won't focus on the research methods for discovering user-needs. We will focus on synthesis of the needs we discover, communication and alignment tools, and how we operationalize addressing those needs.
Industry expert Scott Sehlhorst will:
• Introduce a taxonomy for user goals with real world examples
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• Illustrate how customer journey maps capture activity-level and task-level goals
• Demonstrate the best approach to selection and prioritization of user-goals to address
• Highlight the crucial benchmarks, observable changes, in ensuring fulfillment of customer needs
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Mastering B2B Payments Webinar from BlueSnap
B2B payments are rapidly changing. Find out the 5 key questions you need to be asking yourself to be sure you are mastering B2B payments today. Learn more at www.BlueSnap.com.
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Caramel macchiato
- 1. Make a Starbucks Caramel Macchiato By: Josh Kofron
- 2. The Drink The caramel macchiato is one of the most popular drinks that people order when at Starbucks. Customers love the intense bold flavor of the espresso followed by the sweet vanilla and caramel milk. Macchiato means marked in Italian which describes how the drink is made.
- 3. Process Macchiato implies how the drink is going to be layered.
- 4. Items Needed
- 5. Procedure Greet the customer with a smile and ask “What can I get started for you today?” Once the customer has given the order, the barista takes the cup and inscribes the drink code at the bottom.
- 6. CM - Caramel Macchiato
- 7. Vanilla Syrup Adding vanilla syrup to drink to add sweetness
- 8. Shots Cue shots of espresso (18 to 23 seconds on average)
- 9. Milk Pour milk to appropriate line 2% Milk by default, Whole, skim or soy by customers order
- 10. Steaming of milk Insert steam wand into milk and begin to aerate Seize steaming at 152 degrees Fahrenheit
- 11. Steaming of milk Let milk sit to allow liquid to separate from foam
- 12. Pouring milk Taking the spoon and holding back the foam, pour milk into cup
- 13. Pouring milk Once milk in pour take a dollop of foam and spread evenly on top of liquid milk, leaving room for shots of espresso.
- 14. Floating Shots Float shots of espresso on top of foam
- 15. Adding Shots Carefully adding shots of espresso to steamed milk
- 16. Cross Hatching Caramel Add cross hatching of caramel on layer of foam
- 17. Finishing Top with lid and sleeve and call out drink for customer pickup
- 18. Enjoy!