This recipe calls for sugar, evaporated milk, sweetened condensed milk and eggs. To make caramel custard, the sugar is heated until golden brown then the milk and egg mixture is poured over. The pan is then baked in a water bath for 30-35 minutes.

1. Caramel Custard By María Luisa Oropeza Cruz

2. Caramel Custard Ingredients: Cup sugar can evaporated milk Can sweetened condensed milk Eggs

3. Procedure: STEP 1:Mix the two cans of milk in the blender and add the egges one at a time. STEP2: Heat the sugar in a round pan on the stove until golden brown. STEP 3: Pour the mixture over the sugar. STEP 4: Set the pan in another pan with water. STEP 5: Bake for 30-35 minutes.