Broiler Farming Management Guide is designed to help Aviagen’s customers achieve optimum performance from their birds. While not intended to provide definitive information on every aspect of management, this manual does draw attention to important issues that if overlooked or inadequately addressed may depress flock performance. The objective of this manual is to provide management techniques that help growers achieve good overall bird performance from day one through to processing while promoting bird health and welfare.
Aviagen applies a balanced approach to genetic progress, concentrating on commercial traits such as growth rate, feed conversion ratio, livability and meat yield, while improving bird welfare in areas such as leg health, cardiovascular fitness and robustness.
Achieving the genetic potential of the birds depends on three key factors:
• Management to provide birds with their required environment.
• A dietary regimen that offers nutrients in the appropriate profile.
• Effective biosecurity and disease control programs.
These three sectors, environment, nutrition and health, are interdependent. A shortfall in anyone will bring negative consequences to the others and if any one of these elements is sub-optimal, broiler performance will suffer.In reality, the guidance of a manual such as this cannot wholly protect against performance variations that may occur for a wide variety of reasons. While every attempt has been made to ensure the accuracy and relevance of the information presented, Aviagen accepts no liability for the consequences of using this information for the management of chickens. Information presented in this manual combines data derived from internal research.
Broiler Farming Management Guide is designed to help Aviagen’s customers achieve optimum performance from their birds. While not intended to provide definitive information on every aspect of management, this manual does draw attention to important issues that if overlooked or inadequately addressed may depress flock performance. The objective of this manual is to provide management techniques that help growers achieve good overall bird performance from day one through to processing while promoting bird health and welfare.
Aviagen applies a balanced approach to genetic progress, concentrating on commercial traits such as growth rate, feed conversion ratio, livability and meat yield, while improving bird welfare in areas such as leg health, cardiovascular fitness and robustness.
Achieving the genetic potential of the birds depends on three key factors:
• Management to provide birds with their required environment.
• A dietary regimen that offers nutrients in the appropriate profile.
• Effective biosecurity and disease control programs.
These three sectors, environment, nutrition and health, are interdependent. A shortfall in anyone will bring negative consequences to the others and if any one of these elements is sub-optimal, broiler performance will suffer.In reality, the guidance of a manual such as this cannot wholly protect against performance variations that may occur for a wide variety of reasons. While every attempt has been made to ensure the accuracy and relevance of the information presented, Aviagen accepts no liability for the consequences of using this information for the management of chickens. Information presented in this manual combines data derived from internal research.
powerpoint ini membahas balita dan tumbuh kembang seputar balita. hal -hal yang menyangkut faktor-faktor yang mempengaruhi pertumbuhan dan perkembangan balita. baik itu mengenai gizi yang dibutuhkan oleh balita maupun masalah kesehatan yang banyak timbul terkait kesehatan gizi pada balita. pada powerpoint ini dibahas mulai dari pengertian gizi, kebutuhan gizi pada balita, pola makan yang baik pada balita, cara mengukur antropometri pada balita dan lain sebagainya.
Presentasi ini disusun guna melengkapi tugas mata kuliah Nutrasetika. Presentasi ini bisa di copy-paste sesuai keinginan dan kebutuhan. Semoga bermanfaat.
powerpoint ini membahas balita dan tumbuh kembang seputar balita. hal -hal yang menyangkut faktor-faktor yang mempengaruhi pertumbuhan dan perkembangan balita. baik itu mengenai gizi yang dibutuhkan oleh balita maupun masalah kesehatan yang banyak timbul terkait kesehatan gizi pada balita. pada powerpoint ini dibahas mulai dari pengertian gizi, kebutuhan gizi pada balita, pola makan yang baik pada balita, cara mengukur antropometri pada balita dan lain sebagainya.
Presentasi ini disusun guna melengkapi tugas mata kuliah Nutrasetika. Presentasi ini bisa di copy-paste sesuai keinginan dan kebutuhan. Semoga bermanfaat.
5. P = (G + E + N) x M FAKTOR NUTRISI Pakan dan program pemberian pakan menentukan performans Pre Starter = 510; 400 gr Starter = 511; 600 gr Finisher = 512; 2.4-2.5kg
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8. Pola Pertumbuhan H y perlasia (perbanyakan sel) H y pertrop hy (perbesaran sel) Catatan : Minggu 1 – 2 Hyperplasia > Hypertrophy Minggu 3 – 4 Hyperplasia = Hypertrophy jumlah sel yg tumbuh pada minggu 1 – 2 harus maksimal Minggu 1 Minggu 3
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11. Stres dingin umur 1 hari 35 hari BB (45 menit @ 12.8 o C) (g) Stres Dingin 1203 Normal Hangat 1412
This equation is used all over the world to illustrate how several components come together and interact with another and with management. Favorable genetics, environments and nutrients are available. It takes wise decision-making to manage these resources in a profitable way. Even the best genetic potential can be ruined by neglect. Providing inappropriate or threatening environments can lead to disaster. Miscalculating critical nutrients can cause severe and unnecessary losses. Making all of these factors work together in harmony is what is called “ management ” and it is an essential ingredient of financial success.
This equation is used all over the world to illustrate how several components come together and interact with another and with management. Favorable genetics, environments and nutrients are available. It takes wise decision-making to manage these resources in a profitable way. Even the best genetic potential can be ruined by neglect. Providing inappropriate or threatening environments can lead to disaster. Miscalculating critical nutrients can cause severe and unnecessary losses. Making all of these factors work together in harmony is what is called “ management ” and it is an essential ingredient of financial success.