The document discusses professional ideals for working closely with others through understanding and commitment. It emphasizes neutrality, negotiation, integrity, independence, and having fun when making decisions that balance the interests of clients. Various experiences are listed, including foodservice purchasing and distribution systems, project planning, supply chain management, and working with clients in industries like retail, travel, entertainment, and restaurants.

1. To Brammer Dixon welcome

3. foodservice purchasing distribution information systems the experience

4. Professionalism I D E A L S to work this close with others takes understanding and commitment

5. Professionalism Neutrality I D E A L S as the decisions lie in the balance it will be the client who adds the weight

6. Professionalism Neutrality Negotiation I D E A L S a profit is a gain in satisfaction, it’s knowing when the deal is done

7. Professionalism Neutrality Negotiation Integrity I D E A L S it’s about trust

8. Professionalism Neutrality Negotiation Integrity Independence I D E A L S if you can make all your own decisions you’re free

9. Professionalism Neutrality Negotiation Integrity Independence Fun I D E A L S just smile

10. outplaced purchasing product sourcing negotiation supply chain management administration statistical analysis planning

11. central distribution tender project planning supply chain management product sourcing statistical analysis feasibility

12. project work company restructure acquisition insight to Brammer Dixon strategy realignment specialised resource

13. Our clients Customers we have worked with: Massarella Littlewoods Rail Gourmet Compass Gate Gourmet Capio Elior Little Chef Eldridge Pope Yates’s Next Cafes GoodBean Eliance Stena Sealink Merlin Entertainments Town & City Pubs Bay Restaurant Group RoadChef Pret a Manger Moat House JD Wetherspoon Greenalls Whitbread The Restaurant Group HA HA