This document provides information on 19 country clubs, golf clubs, and resorts that are part of the Trilogy lifestyle brand. It summarizes the locations, amenities, and key features of each property, including details on golf courses, food and beverage options, spas, fitness facilities, event spaces, and more. The properties are located across the United States in states like Arizona, California, Florida, North Carolina, Virginia, and Washington.

1. Schaffer’s Mill Golf & Lake Club
Monarch Club Trilogy®
at Monarch Dunes
The Polo Club Trilogy®
at The Polo Club
Club Los Meganos Trilogy®
at The Vineyards
La Casa and The Algarve Encanterra®
Country Club
Mesa Country Club
Ironwood and Oakwood Country Clubs Sun Lakes
Trilogy®
Golf Club at Power Ranch
Kiva Club and Mita Club Trilogy®
at Vistancia
Verde River Golf & Social Club Trilogy®
at Verde River
Wickenburg Ranch Golf & Social Club
Trilogy®
at Wickenburg Ranch
Magnolia House Trilogy®
Orlando
The Club at Ocala Preserve Trilogy®
at Ocala Preserve
Trilogy®
Golf Club at Ocala Preserve
Shenandoah Lodge & Athletic Club
Trilogy®
at Lake Frederick
Bear Lake Reserve
Twin Mills Club Trilogy®
Lake Norman
Seven Summits Lodge Trilogy®
at Tehaleh

2. ENCANTERRA®
COUNTRY CLUB
2007 • S A N TA N VALLE Y, ARIZONA
Golf | Private course designed by Lehman Design Group
LA CA S A • 2010
Food & Beverage | Apps & Aprés, Arizona Highways Explorations Cafe & News, Solaz Cabana Bar & Grill, Bistro 1528
Other Features | La Cocina (culinary kitchen), Alvea Spa, Mossa Athletic Club, indoor and outdoor event spaces, numerous private
dining areas
THE ALG A RV E • 2016
Food & Beverage | Tapas Other Features | Santorini’s Studio (art studio), event lawn, pickleball courts

3. IRONOAKS AT SUN LAKES
ACQUIR ED IN 2016 • SUN LAK E S, ARIZONA
BlueStar Resort & Golf is working to improve and re-brand the following functions at IronOaks: food and beverage, fitness, golf,
maintenance, and tennis.

4. TRILOGY®
AT VISTANCIA
2004 • PEOR IA , A RIZONA
Golf | Crafted by golf course architect Gary Panks, and awarded Golf Digest’s highest five-star rating.
Food & Beverage | V’s Taproom Other Features | Golf Shop
KIVA C LU B • 2004
Food & Beverage | Solaz Other Features | Alvea Spa, Salon, and Wellness
Kiva Club’s elegant ballroom hosts many weddings and events
MITA C LU B • COMING 2017
Food & Beverage | The Market Place, The Shallow Well Other Features | Four Sages (culinary kitchen), Artisan Studio (art studio)

5. VERDE RIVER GOLF & SOCIAL CLUB
2017 • R IO V ER D E, ARIZONA • TRILOGY®
AT VERDE RIVERTM
Golf | Crafted by Ken Kavanaugh in 2006 under the name Vista Verde Golf Club and most recently Tegavah Golf Club, redesigned by
Tom Lehman in 2016
Food & Beverage | Needle Rock Kitchen & Tap, The Market Place, Eddy’s Poolside
Other Features | Helen’s Kitchen (culinary kitchen), Chef’s Table (private dining), Afturburn (fitness center), Alvea, The Art Loft (art
studio), The Outfitter (outdoor gear shop)
Located between the Tonto National Forest, the McDowell Sonoran Preserve, and McDowell Mountain Regional Park, Verde River is
on the doorstep of one of the largest concentrations of protected sites in the Sonoran Desert.

6. WICKENBURG RANCH GOLF & SOCIAL CLUB
2015 – 2017 • WICK E NBURG, ARIZONA • TRILOGY ®
AT WICKENBURG RANCH
Golf | The Big Course | Golf Digest’s Top Ten Best New Golf Courses in North America
Li’l Wick | set around a cabana bar and grill, 9-hole par 3, challenge course, hip hang out
Food & Beverage | Jake’s Spoon, Jake’s Sip (bar), Wick’s Hideaway (saloon), The Outpost (pool bar), The Market Place,
The Watering Hole
Other Features | Alvea Spa, Vernetta’s Culinary Parlor, The Vault (private dining), Discovery Trails, Ember Point, Star Bar, Courts &
Sports Complex, Charlie’s Parlk (dog park), The Art Barn, Afturburn

7. SCHAFFER’S MILL GOLF & LAKE CLUB
2007 • T RU CKEE, WASHINGTON• OWNE D BY MARLIN ATLANTIS
Golf | Johnny Miller/John Hardbottle 18-hole golf course
Food & Beverage | The Market, Peg’s Poolside
Other Features | Schaffer’s Mill Golf & Lake Club Endorsed Accommodations (exclusive on-site rental management company for
vacation rentals), Millworks, The Sports Shop, Base Camp
At 475 acres, Schaffer’s Mill features 218 single family homes and 188 Mountain Lodges

8. MONARCH CLUB
2007 • N IPOMO, CALIFORNIA • TRILOGY ®
AT MONARCH DUNES
Golf | Two public courses, Not managed by BlueStar
Food & Beverage | The Market Place, Adelina’s Bistro
Other Features | Sandalwood Spa
957 acre community
Nestled in Nipomo’s eucalyptus tree forest on California’s Central Coast, Monarch Club features rich architecture and chic design

9. THE POLO CLUB
2016 • IN D IO, CA LIFORNIA • TRILOGY®
AT THE POLO CLUB
Food & Beverage | June Hill’s Table, The Market Place
Other Features | McCarroll’s Kitchen (culinary kitchen), the Cuverie (private dining), Four Suits (card room), Artisan Studio (art
studio), The Paddock (modern-day “man-cave”)
Over 25,000 square feet makes up this masterpiece club offering dining, events space, fitness, pools, and outdoor recreation

10. CLUB LOS MEGANOS
2010 • B R EN T WOOD, CALIFORNIA • TRILOGY ®
AT THE VINEYARDS
Food & Beverage | Café d’Oro
Other Features | Sawa Spa, Abby’s Gourmet Studio & Dining ( culinary kitchen), Delta Athletic Club
Set among 30 acres of vineyards and 12 acres of olive orchards and in the shadow of Mount Diablo
San Fransisco Bay area is just a short drive away

11. MAGNOLIA HOUSE
2012 • GROV EL A ND, FLORIDA • TRILOGY®
ORLANDO
Food & Beverage | The Grille
Other Features | Crow’s Nest (modern-day “man-cave”), Four Suits (card room), Emma’s Culinary Garden, Artisan Studio, Athletic
Club, The Newsstand (Member coffee spot), The Office (poker room)
57,000-square-foot resort club

12. THE CLUB AT OCALA PRESERVE
GOLF 2016 • OCA LA , FLORIDA • TRILOGY®
AT OCALA PRESERVE
Golf | Conceptualized by Tripp Davis and PGA Tour star Tom Lehman Other Features | Shoreline Outfitter
TACK HOUS E • 2015
Food & Beverage | Trilogy®
Market Place Other Features | Games and Card Space
4,500-square-footresort club and boasting ample veranda and patio space
OAK HOUS E • COM ING 2017
Food & Beverage | Salted Brick, Daily Grind,
Other Features | Rose Farm’s Kitchen (culinary kitchen), The Chef’s Table (private dining), Lakeview Veranda, Grand Living Room,
Alvea Spa, Eagle’s Nest (modern-day “man-cave”), Afturburn (fitness center)

13. SHENANDOAH LODGE & ATHLETIC CLUB
2016 • L A KE FR EDE RICK, VIRGINIA • TRILOGY®
AT LAKE FREDERICK
Food & Beverage | Region’s 117, The Market Place, The Paddock (private dining) , Inglenook (bar)
Other Features | Private Wine Program, Shoreline Outfitter, expansive Veranda, Rachel’s Kitchen (culinary kitchen), Crow’s Nest
(modern-day “man-cave”), Arts & Exploration Studio
Made up 36,000 square feet of indoor space and overlooking the lake, the Club sits on over 900 acres of woodland nestled in the
foothills of the Blue Ridge Mountains, in Northern Virginia’s Shenandoah Valley.

14. BEAR LAKE RESERVE
2003 • T U CKA S EGE E , NORTH CAROLINA • OWNED BY MARLIN ATLANTIS
Golf | Nine-hole Nicklaus-designed golf course
Food & Beverage | Chef’s Reserve, Paddlebacks (poolside), Bear Lake Taproom
Other Features | Bear Lake Reserve Endorsed Accommodations (exclusive on-site rental management company for vacation rentals)
14,000-square-foot Lake Club with fitness, dining, kids area, marina, boats, and more
2,100 acre community alongside Bear Creak Lake in the Cashiers Region of North Carolina

15. TWIN MILLS CLUB
COMING 2017 • DE NVE R, NORTH CAROLINA • TRILOGY®
AT LAKE NORMAN
Food & Beverage | The Foundry, The Scuppernong (private dining) , The Back Porch (small menu, bar)
Other Features | The Outfitter (coffee and outdoor gear shop), Clark’s Family Kitchen (culinary kitchen), Afturburn, Latrobe’s Atlier
(art studio), Crow’s Nest (modern-day “man-cave”), hiking and trails
Nestled within 600 acres of rolling hills with mature trees, just a few miles away from Lake Norman
25,000 square feetof indoor space and expansive covered outdoor areas

16. SEVEN SUMMITS LODGE
2016 • B ON N EY L AK E , WASHINGTON • TRILOGY ®
AT TEHALEH®
Food & Beverage | The Mantel
Other Features | Hudson’s Culinary Expedition (culinary kitchen), Two Tide Aquatics & Events (indoor fitness pool and event space),
Four Suits (card room), Base Camp Athletic Club, Flow Body & Mind (art and mobility studio), Hawk’s Nest (modern-day “man-cave”)
20,000-square-foot masterpiece with 14,000 interior square feet and 6,000 square feet of outdoor covered patio space, including
dining, fitness, pools, and outdoor recreation