This recipe calls for 60g plain flour, 40g room temperature butter, 1/2 teaspoon vanilla extract, and 20g caster sugar. The instructions are to wash hands, measure ingredients, mix flour and butter together, add vanilla and sugar, squeeze mixture until it sticks together, roll out dough with a rolling pin, cut into shapes with a cutter and place on a baking tray, then bake at 160C Fan/180C/Gas 3 for 12-15 minutes.

1. © Oxford University Press 2015
LESSON 1.2 Worksheet
Biscuits recipe
Ingredients:
60 g plain flour
40 g butter (room temperature)
½ teaspoon vanilla extract
20 g caster sugar
Instructions:
1 Wash your hands.
2 Measure your ingredients.
3 Mix the flour and butter together in a mixing bowl.
4 Add the vanilla extract and sugar.
5 Squeeze the mixture until it sticks together.
6 Roll it out with a rolling pin.
7 Use a cutter to cut out biscuit shapes. Place them
on a baking tray.
8 Bake in the oven at 160°C Fan/180°C/Gas 3 for
12–15 minutes.