The document discusses the history and development of chocolate over centuries. It details how chocolate originated from cacao beans used by the Olmecs and Mayans as currency and medicine. Later, the Aztecs and Europeans discovered chocolate and it became popularized as a drink among European nobility in the 16th century before mass production made it accessible to common people in the 19th century.
The document discusses the history and development of chocolate over centuries. It details how chocolate originated from cacao beans used by the Olmecs and Mayans as currency and medicine. Later, the Aztecs and Europeans discovered chocolate and it became popularized as a drink among European nobility in the 16th century before mass production made it accessible to common people in the 19th century.
1. Biscuiti diamante
Ingrediente
200 gr faina
140 gr unt moale(la temperatura camerei)
1 ou
100 gr zahar pudra
15 gr cacao pudra
50 gr zahar
Mod de preparare reteta Biscuiti diamante
Intr-un bol se amesteca untul,zaharul pudra,faina si cacaoa.
Trebuie sa fie o compozitie omogena.
2. Se ruleaza compozitia in forma de salam de cca 3 cm diametru.(eu l-am ambalat intr-o folie
alimentara) si se da la rece cca 1 ora.
Dupa ce a stat la rece se desface de folie si se unge cu oul batut apoi se presara zahar (cristal).
Se portioneaza apoi cu un cutit felii de cca 4-5 ccm si se pun pe o placa de patiserie tapetata cu
hartie sulfurizata.
Se pastreaza putin spatiu intre biscuiti ptr a nu se lipi.
Se coc la 180° cca 12-15 minute.
Se pot servi cu un ceai,lapte cafea etc.
Pofta buna!
