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Best Practices for Food Handling When Receiving Goods.pdf
The document outlines best practices for food handling during the receiving of goods to ensure food safety, quality, and legal compliance. It emphasizes inspecting deliveries, recording temperatures, rejecting unacceptable items, and organizing storage properly. A checklist and additional resources are provided for guidance.
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Best Practices for Food Handling When Receiving Goods.pdf
- 1. FOOD HANDLING Best Practices for FOOD-SAFETYINFOGRAPHIC When Receiving Goods
- 2. Why Food HandlingIs Important When Receiveing Goods? Food handling during goods receiving is critical for food safety, quality, and legal compliance. These measures prevent foodborne illness, preserve quality, comply with regulations, and maintain customer satisfaction. Check out our Daily Delivery Dock Checklist for details.
- 3. Inspect Deliveries For SignsOf Damage
- 4.
- 5. Reject unacceptable items andnote on invoice
- 6.
- 7. Schedule Deliveries During Operational HoursAnd Post Schedule
- 8. Store Products In ThisSequence 1 2 3 REFRIGERATOR FREEZER DRY GOODS
- 9. Keep The Receiving AreaWell Lit
- 10.
- 11. Download Our Complimentary ChartFor Your Quick Reference. DOWNLOAD LINK IN THE DESCRIPTION
- 12.