Spot the Mould! 🧐🔍 Discover the Top 5 Areas to Inspect in Your Restaurant for Mould Growth. Don't let hidden mould spoil your success. Instead, learn where to look and how to prevent it. To learn more on how to prevent mould growth in these key areas, click here 👇🏼 https://orapiasia.com/5-spots-to-look-for-mould-in-restaurants/ #RestaurantMaintenance #MouldPrevention #MouldInfestation

1. To Look For
SPOTS
MOULD
5in Restaurants
m

2. mould
A single mould spore can cause large-scale
infestation. In just 24 hours, a spore can thrive in
moisture and multiply rapidly. As spore
concentration rises, it spreads to other damp
regions, with certain types releasing airborne toxins.
Here are the top 5 areas to inspect for mould.
Is It Easy for Mould
to Grow in Restaurants?

3. d 1
Kitchens are perfect for mould growth due to steam, food
particles, and tight spaces. Moreover, if mould infiltrates
the air conditioning, it can contaminate your food. Hence,
kitchens should be regularly inspected for mould. Areas
to check:
Kitchens
1.
Sink & Faucet
• underneath the sink
basin
• connecting parts of
faucet handles, and
pipes
Check:
Exhaust Fan &
Range Hood
• corners and edges of
shelves and storage
compartments
• door hinges and
screw holes
Check:
Shelves & Storage
• corners and edges of
shelves and storage
compartments
• door hinges and
screw holes
Check:

4. 2
Restaurant restrooms are ideal mould breeding grounds
due to high foot traffic and moisture from toilets and
faucets. These areas are prone to mould colonization, so
they should be thoroughly inspected for mould. Areas to
check:
Restroom
2.
Sink & Faucet
(check the drain trap and
faucet seam, underneath the
basin and pipes)
Toilet Bowl
• underneath the toilet
rim
• inside toilet bowl
hinge gap and tap
handles
Check:
Floor
• the corner of the floor
• tiles gap
Check:
Sink & Faucet
• drain trap and faucet
seam
• underneath the basin
and pipes
Check:

5. 3
Chillers and freezers are prone to mould due to heavy use
and exposure to moisture and food residues. Therefore,
reventive measures are essential to prevent mould
contamination. Areas to check:
Chillers &
Freezers
3.
Door Seals and
Gaskets
• damaged or
worn-out seals can
lead to moisture
infiltration
Check:
Interior Walls
and Shelves
• corners, crevices,
screw holes, hinges
gap and
hard-to-reach areas
Check:
Drip Pans and
Drains
• blockages in the
drains
• food debris on the
trays
Check:
4

6. 34
Restaurant drains are prime locations for mould growth
due to accumulated moisture, organic matter, and
potential food particles. The damp and dark conditions,
coupled with available nutrients, create an optimal
breeding ground for mould spores. Areas to check:
Drains
4.
Drain Openings
and Covers
• any visible signs of
mould, such as
discolouration or
dark spots
Check:
Inside the Drain
Pipe
• use a flashlight to
inspect the walls of
the drain
Check:

7. 5
Restaurant ceilings, especially in the kitchen and toilet
areas, are easily overlooked but prone to mould growth.
Continuous moisture from cooking, dishwashing, and hot
water causes condensation in the upper parts of the
building. If this moisture lingers for over 24 hours, it
creates an ideal environment for mould spores to settle
and multiply. Areas to check:
Ceilings
5.
Water Leak
Prone Areas
Near Air Vents,
Air Con and
HVAC Systems
Corners and
Edges

8. 5Ignoring mould problems can result in customer
dissatisfaction, harm to the brand reputation, and failed
health inspections. Preventing mould in different areas
necessitates specific measures and specialised products.
For more details on mould prevention and appropriate
solutions for the mentioned areas, please refer to the link
in the description.
How to Prevent
Mould Growth?
Click on link in the description

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