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CURRICULUM-VITAE
PERSONAL DETAILS
Name :………………………………Daniel Barrack Owuor.
Sex :………………………………Male.
Date of birth:………................21/08/1979.
Religion:……………………………Christian Born again.
Address:…………………………...Daniel Barrack Owuor
Box 42015, Nairobi
Contact:……………………………+254724540147/+250781157228
E-mail address:………………...danbarkowuor@gmail.com
Martial status :………………….Married
Languages :……………………….English(Fluent) and Kiswahili(Fluent)
Career Objective:……………..To Work in a Challenging and dynamic environment.
EDUCATION BACKGROUND
1995-1998………………………….Kanga High School (Grade B-)
1994…………………………………..Kindu Primary School (KCPE)
TERTIARY TRAINING
2002-2003………………………Basic Military training at National Youth Service, Fire fighting;
Footdrill and Family Life Education.
2003-2005:………………………..Diploma in Food & Beverage Management(NYS Catering
College)
>Food and Beverage Production.
>Food and Beverage Service and Sales.
> Food and Beverage Control.
> Principles and Practice of Accounts.
> Principles and Practice of management
>Management Practice Project.
QUALIFICATION:…………… .Diploma in Food and Beverage Management (Credit Pass)
INTERNSHIP
DATE DURATION INSTITUTION
18/12/03-31/03/04 4Months REEF HOTEL MOMBASA
05/08/04-31/12/04 4Months HIGH POINT HOTEL NAIROBI
STATE FUNCTIONS
2005 *State House Nairobi; Hosting of MR.KOFI ANAN BY HON.MWAI KIBAKI
*Kenyatta National Hospital; Catering Services during employees strike.
*Vice President’s Residence (Hosting of Ministers and Members of parliament).
2
*Windsor Golf Club (Bomas of Kenya)KRA Commemoration of 100 years
*Naivasha Sopa Lodge.
*Great Rift Valley Lodge.
*Out side Catering at Hon: Moody Awori’s sister Funeral.
WORK EXPERIENCE
02/12/05-04/09/06…..High Point Hotel (Nairobi) Head Waiter.
04/05/06-19/05/06…..Refresher Course in Food and Beverage (Utalii College
Nairobi).
06/09/06-30/01/07…..Shade Hotel Karen (F & B Supervision).
01/02/07-01/09/08…...Muthaiga Country club; aprestigious club where
membership is by invitatation only (Demi Chef).
01/09/08-30/03/09……Gertudes Children Hospital (Demi Chef).
17/04/09-31/01/12……Sun safari club Hotel Burundi (Head Chef and
Restaurant Manager).
01/02/12-20/10/12……Bujumbura International Airport (Head Chef and
Restaurant Manager).
21/10/12-08/03/13…..USA Embassy Bujumbura (Head Chef and Restaurant
Manager)
08/03/13-24/10/13…..Best OutLook Hotel Bujumbura (Head Chef)
25/11/13-18/03/14…..Celexon-Panoramique Bujumbura (Sous-Chef).
19/03/14—05/06/2014……..Celexon-Panoramique Bujumbura (Head Chef).
20/02/2015-01/05/2015….Nonara Beach Ressort Bujumbura (Sous Chef).
12/05/2015 To Date…….Land Mark Suites Hotel Kigali (Head Chef)
LEADERSHIP SKILLS
Captain, Prefect and Head boy at Primary level.
Good organization, planning and Implementation procedures.
HOBBIES
>Watching soccer
>Listening to Gospel Music
>Taking part in charity duties
REFERREES
1) Mr JAPHETH MWANIA
DIRECTOR NYS COLLEGE
PO BOX 30397, NAIROBI
2) HON DALMAS OTIENO
MP RONGO
PO BOX 4, RONGO
3) Mr DAVID ORINDA OTIENO
3
PASTOR. CHRIST EMBASSY CHURCH BUJUMBURA
PHONE + 257 79 412 484
4

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BARRACK Daniel

  • 1. 1 CURRICULUM-VITAE PERSONAL DETAILS Name :………………………………Daniel Barrack Owuor. Sex :………………………………Male. Date of birth:………................21/08/1979. Religion:……………………………Christian Born again. Address:…………………………...Daniel Barrack Owuor Box 42015, Nairobi Contact:……………………………+254724540147/+250781157228 E-mail address:………………...danbarkowuor@gmail.com Martial status :………………….Married Languages :……………………….English(Fluent) and Kiswahili(Fluent) Career Objective:……………..To Work in a Challenging and dynamic environment. EDUCATION BACKGROUND 1995-1998………………………….Kanga High School (Grade B-) 1994…………………………………..Kindu Primary School (KCPE) TERTIARY TRAINING 2002-2003………………………Basic Military training at National Youth Service, Fire fighting; Footdrill and Family Life Education. 2003-2005:………………………..Diploma in Food & Beverage Management(NYS Catering College) >Food and Beverage Production. >Food and Beverage Service and Sales. > Food and Beverage Control. > Principles and Practice of Accounts. > Principles and Practice of management >Management Practice Project. QUALIFICATION:…………… .Diploma in Food and Beverage Management (Credit Pass) INTERNSHIP DATE DURATION INSTITUTION 18/12/03-31/03/04 4Months REEF HOTEL MOMBASA 05/08/04-31/12/04 4Months HIGH POINT HOTEL NAIROBI STATE FUNCTIONS 2005 *State House Nairobi; Hosting of MR.KOFI ANAN BY HON.MWAI KIBAKI *Kenyatta National Hospital; Catering Services during employees strike. *Vice President’s Residence (Hosting of Ministers and Members of parliament).
  • 2. 2 *Windsor Golf Club (Bomas of Kenya)KRA Commemoration of 100 years *Naivasha Sopa Lodge. *Great Rift Valley Lodge. *Out side Catering at Hon: Moody Awori’s sister Funeral. WORK EXPERIENCE 02/12/05-04/09/06…..High Point Hotel (Nairobi) Head Waiter. 04/05/06-19/05/06…..Refresher Course in Food and Beverage (Utalii College Nairobi). 06/09/06-30/01/07…..Shade Hotel Karen (F & B Supervision). 01/02/07-01/09/08…...Muthaiga Country club; aprestigious club where membership is by invitatation only (Demi Chef). 01/09/08-30/03/09……Gertudes Children Hospital (Demi Chef). 17/04/09-31/01/12……Sun safari club Hotel Burundi (Head Chef and Restaurant Manager). 01/02/12-20/10/12……Bujumbura International Airport (Head Chef and Restaurant Manager). 21/10/12-08/03/13…..USA Embassy Bujumbura (Head Chef and Restaurant Manager) 08/03/13-24/10/13…..Best OutLook Hotel Bujumbura (Head Chef) 25/11/13-18/03/14…..Celexon-Panoramique Bujumbura (Sous-Chef). 19/03/14—05/06/2014……..Celexon-Panoramique Bujumbura (Head Chef). 20/02/2015-01/05/2015….Nonara Beach Ressort Bujumbura (Sous Chef). 12/05/2015 To Date…….Land Mark Suites Hotel Kigali (Head Chef) LEADERSHIP SKILLS Captain, Prefect and Head boy at Primary level. Good organization, planning and Implementation procedures. HOBBIES >Watching soccer >Listening to Gospel Music >Taking part in charity duties REFERREES 1) Mr JAPHETH MWANIA DIRECTOR NYS COLLEGE PO BOX 30397, NAIROBI 2) HON DALMAS OTIENO MP RONGO PO BOX 4, RONGO 3) Mr DAVID ORINDA OTIENO
  • 3. 3 PASTOR. CHRIST EMBASSY CHURCH BUJUMBURA PHONE + 257 79 412 484
  • 4. 4