बगारा बैंगन एक लोकप्रिय भारतीय व्यंजन है जिसकी उत्पत्ति हैदराबाद क्षेत्र में हुई थी। यह एक स्वादिष्ट और सुगंधित व्यंजन है जो बैंगन, मूंगफली, तिल और मसालों का उपयोगकरके बनाया जाता है।
सोयाबीन की दाल में प्रोटीन भरपूर मात्रा में होता है | सोयाबीन को कई तरीको के उपयोग में लाया जाता है जैसे –
सोयाबीन का तेल सब्जी बनाने के लिए उपयोग में लिया जाया है |
इसके बीज की सब्जी बनाकर
सोयाबीन से बड़ी और सोया दूध से टोफू बनाया जाता है |
सोयाबीन को अंकुरित करके भी खाया जाता है |
सोयाबीन का सेवन करने से हड्डियाँ मजबूत होती है और जल्दी फ्रैक्चर नहीं होता है | सोयाबीन में कई तरह के प्रोटीन्स , मिनरल्स और विटामिन्स होते है जो वजन कम करने में , डायबिटीज को नियंत्रित रखने में मदद करता है | इसमें पाए जाने वाले गुणों के कारण डॉक्टर भी इसको खाने की सलाह देते है | दोस्तों , आज मै आपको सोयाबीन की दाल बनाना बताउंगी जो खाने में इतनी लाजवाब होती है जिसके आगे आपको सारी दाले फीकी लगेंगी |
झटपट बनाये चटपटे आलू की टेस्टी सब्जी | Potato Fry Recipe | Aloo Fry Recipe कई बार ऐसा होता है की घर में सब्जियां नहीं होती पर आलू पड़े होते है | तब आप आलू की यह रेसिपी बना सकते है जिसको बनाना बहुत ही आसान है और सबसे बड़ी बात यह है की यह घर में पड़े सामान से ही बन जाती है | आलू फ्राई रेसिपी कम मसालों में जल्दी बनकर तैयार हो जाती है | तो आइये आलू फ्राई बनाना शुरू करते है |
जब बाहर बारिश हो रही हो और कुछ चटपटा और गरमा-गरम खाने का मन हो और ऐसे में अगर पकोड़े मिल जाए तो मजा ही आ जाता है । इससे मौसम का मज़ा भी दोगुना हो जाता है। शाम की चाय के साथ खाने के लिए सभी को कुछ न कुछ चाहिए होता है । इसी मे से है एक है पकोड़े जो चाय के साथ बहुत ही लाजवाब लगते है । यह सब बहाने है – ब्रेड पकोड़ा कभी भी खा सकते हैं क्यूंकि यह बहुत जल्दी बन जाते है । यह अक्सर सड़क किनारे विक्रेताओ द्वारा बेचा जाता है और सर्दियों के महीनों मे बहुत बिकता है । इसे बनाने के लिए बहुत सारे सामग्री की आवश्यकता नहीं है और बचे हुए ब्रेड से भी बना सकते हैं। आज मैं आपको बची हुई ब्रेड के पकोड़े बनाना बताऊँगी जिसे बनाना बहुत ही आसान है और खाने मे भी बहुत स्वादिष्ट लगते है ।
तवे पर तली हुई दोसा भारत की प्रसिद्ध नाश्ते की एक विधि है। दोसा एक स्वादिष्ट पौष्टिक व्यंजन है जो फेर्मेंटेड दाल और चावल के आटे से बनता है। यह व्यंजन उत्तर भारत के पंजाब से शुरू होकर दक्षिण भारत के तमिलनाडु तक पहुंच गया है। दोसा को आमतौर पर नारियल चटनी, संभर या टमाटर चटनी के साथ परोसा जाता है। यह खाने में बहुत हल्का होता है और पौष्टिक होने के साथ-साथ स्वादिष्ट भी होता है। दोसा को सबसे अच्छी तरह से बनाने के लिए ताजा चावल और दाल का उपयोग करें।
सोयाबीन की दाल में प्रोटीन भरपूर मात्रा में होता है | सोयाबीन को कई तरीको के उपयोग में लाया जाता है जैसे –
सोयाबीन का तेल सब्जी बनाने के लिए उपयोग में लिया जाया है |
इसके बीज की सब्जी बनाकर
सोयाबीन से बड़ी और सोया दूध से टोफू बनाया जाता है |
सोयाबीन को अंकुरित करके भी खाया जाता है |
सोयाबीन का सेवन करने से हड्डियाँ मजबूत होती है और जल्दी फ्रैक्चर नहीं होता है | सोयाबीन में कई तरह के प्रोटीन्स , मिनरल्स और विटामिन्स होते है जो वजन कम करने में , डायबिटीज को नियंत्रित रखने में मदद करता है | इसमें पाए जाने वाले गुणों के कारण डॉक्टर भी इसको खाने की सलाह देते है | दोस्तों , आज मै आपको सोयाबीन की दाल बनाना बताउंगी जो खाने में इतनी लाजवाब होती है जिसके आगे आपको सारी दाले फीकी लगेंगी |
झटपट बनाये चटपटे आलू की टेस्टी सब्जी | Potato Fry Recipe | Aloo Fry Recipe कई बार ऐसा होता है की घर में सब्जियां नहीं होती पर आलू पड़े होते है | तब आप आलू की यह रेसिपी बना सकते है जिसको बनाना बहुत ही आसान है और सबसे बड़ी बात यह है की यह घर में पड़े सामान से ही बन जाती है | आलू फ्राई रेसिपी कम मसालों में जल्दी बनकर तैयार हो जाती है | तो आइये आलू फ्राई बनाना शुरू करते है |
जब बाहर बारिश हो रही हो और कुछ चटपटा और गरमा-गरम खाने का मन हो और ऐसे में अगर पकोड़े मिल जाए तो मजा ही आ जाता है । इससे मौसम का मज़ा भी दोगुना हो जाता है। शाम की चाय के साथ खाने के लिए सभी को कुछ न कुछ चाहिए होता है । इसी मे से है एक है पकोड़े जो चाय के साथ बहुत ही लाजवाब लगते है । यह सब बहाने है – ब्रेड पकोड़ा कभी भी खा सकते हैं क्यूंकि यह बहुत जल्दी बन जाते है । यह अक्सर सड़क किनारे विक्रेताओ द्वारा बेचा जाता है और सर्दियों के महीनों मे बहुत बिकता है । इसे बनाने के लिए बहुत सारे सामग्री की आवश्यकता नहीं है और बचे हुए ब्रेड से भी बना सकते हैं। आज मैं आपको बची हुई ब्रेड के पकोड़े बनाना बताऊँगी जिसे बनाना बहुत ही आसान है और खाने मे भी बहुत स्वादिष्ट लगते है ।
तवे पर तली हुई दोसा भारत की प्रसिद्ध नाश्ते की एक विधि है। दोसा एक स्वादिष्ट पौष्टिक व्यंजन है जो फेर्मेंटेड दाल और चावल के आटे से बनता है। यह व्यंजन उत्तर भारत के पंजाब से शुरू होकर दक्षिण भारत के तमिलनाडु तक पहुंच गया है। दोसा को आमतौर पर नारियल चटनी, संभर या टमाटर चटनी के साथ परोसा जाता है। यह खाने में बहुत हल्का होता है और पौष्टिक होने के साथ-साथ स्वादिष्ट भी होता है। दोसा को सबसे अच्छी तरह से बनाने के लिए ताजा चावल और दाल का उपयोग करें।
Embark on a journey to Mongolia and explore the serene beauty of its Buddhist monasteries. From the majestic temples of Ulaanbaatar to the remote monasteries in the Gobi desert, this tour will take you through some of the most beautiful and spiritual places in Mongolia. Get ready to experience ancient culture, breathtaking landscapes, and centuries-old traditions as you explore these hidden gems.read more visit https://globalbloges.in/
Heritage Healthcare:-
Legacy healthcare refers to the traditional model of healthcare that has been in vogue for many years. It is characterized by a fee-for-service payment model, where healthcare providers are reimbursed for each service they provide to patients. This model has been a foundation of the US healthcare system for many years, but it has faced increasing criticism for its high costs and inefficiencies. In this essay, we'll explore the history, challenges, and possible solutions to legacy healthcare.
History of Legacy Healthcare
Legacy healthcare emerged in the United States in the early 20th century. At the time, health care was largely provided by individual physicians and hospitals, and patients paid for services out of pocket. However, with the rise of employer-sponsored health insurance during World War II, a new payment model emerged. This model was based on a fee-for-service system, where healthcare providers were reimbursed for each service they provided to patients. The system was designed to encourage healthcare providers to provide more services, with the assumption that more services would lead to better health outcomes.
Over the past few years, the fee-for-service model has become deeply ingrained in the US healthcare system. It has been the foundation of the Medicare and Medicaid programs, which provide healthcare for millions of Americans. However, as the cost of health care continues to rise, the limits of this model are becoming increasingly apparent.
Challenges of Legacy Healthcare
One of the main challenges of legacy healthcare is its high cost. The fee-for-service model incentivizes healthcare providers to provide more services, whether those services are truly needed or not. This has given rise to a phenomenon known as overuse, where patients receive more tests, procedures and treatments than they actually need. This not only increases the cost of health care but can also cause harm to patients. For example, unnecessary tests and procedures can expose patients to radiation and other risks.
Another challenge of legacy healthcare is its fragmentation. The fee-for-service model encourages healthcare providers to work independently of each other, rather than collaborating to provide coordinated care. This can lead to a lack of communication between healthcare providers, resulting in duplication of services and missed opportunities to meet the health needs of patients. Fragmentation also makes it difficult for patients to navigate the health care system, as they may need to see multiple providers for different health problems.
Finally, legacy health care is often criticized for its lack of focus on prevention and population health. The fee-for-service model incentivizes healthcare providers to treat serious illnesses and injuries instead of addressing the underlying causes of poor health. more details
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tacos gavilan:-
Tacos Gavilan is a popular chain of Mexican restaurants that has been serving delicious tacos and other traditional Mexican dishes since 1992. With over 20 locations in Southern California, Tacos Gavilan has become a go-to spot for people looking for authentic and flavorful Mexican cuisine.
Starting with its signature dish charcoal grill carne asada tacos and steamed tortillas, Tacos Gavilan has now expanded its menu to include more Mexican cuisine food, such as sopes, tortas, mulitas, and Mexican drinks more.
The story of Tacos Gavilan began in 1992 when the first restaurant was opened in the city of Huntington Park, California. The restaurant was started by a family who had a passion for cooking and a desire to share their love of Mexican cuisine with others. They wanted to create a restaurant that would serve high-quality, authentic Mexican food at an affordable price. The Taco Eating Contest included DJ, face painting, inflatable soccer, photobooth, games and honrable guest judge, professional football player, from Pablo sisniega the Los angeles football club The contest also included cash prizes.
The restaurant quickly became popular among the local community, and people from all over the city would come to try their delicious tacos. As the popularity of the restaurant grew, the family opened more locations throughout Southern California. Today, Tacos Gavilan has over 20 locations in cities such as Los Angeles, Bell Gardens, and Lynwood.
One of the reasons why Tacos Gavilan has become so popular is because of the quality of their food. They use only the freshest ingredients, and everything is made from scratch. They have a wide range of tacos to choose from, including carne asada, al pastor, and chicken. Each taco is filled with delicious meat, topped with fresh cilantro and onions, and served on a warm tortilla.
In addition to tacos, Tacos Gavilan also offers other traditional Mexican dishes such as burritos, tortas, and quesadillas. All of their dishes are made with the same attention to detail and use of fresh ingredients as their tacos. They also have a variety of sides such as rice, beans, and guacamole.
Another reason why Tacos Gavilan is so popular is because of their affordable prices. Despite the high quality of their food, their prices are very reasonable. This makes it a great option for people who want to enjoy delicious Mexican food without breaking the bank.
One of the things that sets Tacos Gavilan apart from other Mexican restaurants is their commitment to customer service. The staff is friendly and welcoming, and they always make sure that customers have a great experience. Whether you are a regular customer or a first-time visitor, you will always feel welcomed and appreciated at Tacos Gavilan.
In addition to their commitment to customer service, Tacos Gavilan is also committed to giving back to the community. T
I do have access to real-time information about the location of restaurants or food establishments. However, you can try using popular restaurant review websites or food delivery apps to find places that serve delicious fried chicken near your location. Some popular apps and websites for finding restaurants include Kfc, Yelp, TripAdvisor, Zomato, OpenTable, and GrubHub. Additionally, you can try searching for local restaurants.
Best frog in the hole recipe:-
Toad in the hole is a traditional British dish consisting of sausages cooked in a batter of flour, eggs and milk. It's a simple, hearty meal that's perfect for a chilly evening. Here's a step-by-step recipe for the best toad in the hole:
organs:
8 sausages
1 tablespoon of vegetable oil
1 cup flour
3/4 tsp salt
3 eggs
1 cup milk
1 tablespoon fresh thyme leaves
Salt and pepper to taste
Instruction:
Preheat your oven to 425°F (220°C).
Place sausages in a 9x13-inch baking dish and drizzle with vegetable oil.
Roast the sausages in the oven for 10 minutes, until they begin to brown.
While sausages are cooking, whisk together flour and salt in a large mixing bowl.
Whisk the eggs in a separate bowl and then gradually whisk them into the flour mixture.
Add milk gradually, whisking continuously and beat till the batter is smooth.
Stir in fresh thyme leaves and season with salt and pepper to taste.
Take the baking dish out of the oven and pour the batter over the sausages.
Place the dish back in the oven and bake for 25-30 minutes or until the batter is puffed and golden brown.
Remove from the oven and let the dish cool for a few minutes before serving.
Advice:
Use a good quality sausage for the best flavor.
If you want to add more flavor to the batter, you can add some grated cheese or chopped herbs.
Serve with mashed potatoes and vegetables for a complete meal.
conclusion:
Todd in the Hole is a classic British dish that is perfect for a cozy dinner on a chilly evening. With this recipe, you'll have a delicious and hearty meal in no time. So, try it and enjoy.
vegetarian frog in the hole:-
Vegetarian "Frog in the Hole" is a delicious and easy-to-make dish that replaces traditional sausage with vegetarian sausage or another meat substitute.
organs:
6 vegetarian sausages
1 cup flour
1/2 tsp salt
3 eggs
1 and 1/4 cup milk
2 tablespoons of vegetable oil
Instruction:
Preheat the oven to 220°C (425°F).
In a large bowl, whisk together flour and salt.
In another bowl, beat eggs and milk until well combined.
Add the wet ingredients to the dry ingredients and beat until the batter is smooth and free of lumps.
Heat oil in a large skillet over medium high heat.
Add vegetarian sausage to skillet and cook until browned on all sides.
Pour the batter over the sausages in the pan.
Place the tawa in the preheated oven and bake for 25-30 minutes or till the batter is golden brown and cooked through.
Once done, remove the pan from the oven and let it cool for a few minutes.
Serve vegetarian frog in holes hot with vegetables or salad of your choice.
Enjoy your delicious and meat-free "frog in the hole"!
Cornish pasties near me:-
Cornish pasties are a traditional British baked pastry originating from Cornwall in southwestern England.
Embark on a journey to Mongolia and explore the serene beauty of its Buddhist monasteries. From the majestic temples of Ulaanbaatar to the remote monasteries in the Gobi desert, this tour will take you through some of the most beautiful and spiritual places in Mongolia. Get ready to experience ancient culture, breathtaking landscapes, and centuries-old traditions as you explore these hidden gems.read more visit https://globalbloges.in/
Heritage Healthcare:-
Legacy healthcare refers to the traditional model of healthcare that has been in vogue for many years. It is characterized by a fee-for-service payment model, where healthcare providers are reimbursed for each service they provide to patients. This model has been a foundation of the US healthcare system for many years, but it has faced increasing criticism for its high costs and inefficiencies. In this essay, we'll explore the history, challenges, and possible solutions to legacy healthcare.
History of Legacy Healthcare
Legacy healthcare emerged in the United States in the early 20th century. At the time, health care was largely provided by individual physicians and hospitals, and patients paid for services out of pocket. However, with the rise of employer-sponsored health insurance during World War II, a new payment model emerged. This model was based on a fee-for-service system, where healthcare providers were reimbursed for each service they provided to patients. The system was designed to encourage healthcare providers to provide more services, with the assumption that more services would lead to better health outcomes.
Over the past few years, the fee-for-service model has become deeply ingrained in the US healthcare system. It has been the foundation of the Medicare and Medicaid programs, which provide healthcare for millions of Americans. However, as the cost of health care continues to rise, the limits of this model are becoming increasingly apparent.
Challenges of Legacy Healthcare
One of the main challenges of legacy healthcare is its high cost. The fee-for-service model incentivizes healthcare providers to provide more services, whether those services are truly needed or not. This has given rise to a phenomenon known as overuse, where patients receive more tests, procedures and treatments than they actually need. This not only increases the cost of health care but can also cause harm to patients. For example, unnecessary tests and procedures can expose patients to radiation and other risks.
Another challenge of legacy healthcare is its fragmentation. The fee-for-service model encourages healthcare providers to work independently of each other, rather than collaborating to provide coordinated care. This can lead to a lack of communication between healthcare providers, resulting in duplication of services and missed opportunities to meet the health needs of patients. Fragmentation also makes it difficult for patients to navigate the health care system, as they may need to see multiple providers for different health problems.
Finally, legacy health care is often criticized for its lack of focus on prevention and population health. The fee-for-service model incentivizes healthcare providers to treat serious illnesses and injuries instead of addressing the underlying causes of poor health. more details
quint digital media share price:- Digital media
The Internet orovides a cost-efective way to arnet wt prasecs ard ose Provides a reach to a gobal audience at a low cost Besides being csteecthe te ireHas become even more relevant since the younger generston sperds es time Ncirg TW More tirme on the Intermet Many cstormers reseach busiresses arine before deire Buy frorm. A well-designed webste is the first poirt of cartact for many causormers Busres Using various Digital media services ike social media sites. Barrer ats, sparsorstics Blogs, search engines and other websites that the target audienice viets besides morircse Engine rankíngs. Social rnedia is the new forrn of comTunicaon wtietetis Lrikedr Ftrk Twitter or Instagrarm. People are constantly checking these charines berase f touAccessitble they are. Digital media is being used effectvely to enhance and sucport the slirg efur The Web has become a prirnary s0urce of ínfomation for mllions af cusiomers in te arsmr And business-to-business markets The Web can also be used to stirate a a Fr man
Companies, personal salespersons can reach oniy a fracion of the potertia csore Through tríal demonstratíons and/or sarnples offered anine, customers caa determine f te cfera Satisfies their needs and if so, request a personal sales call.
Advantages
1. For many companies, with lirnited budgets, the intemet enabies them to gan epsuet
Potential customers at a fracion of the ivestrment that woud be reqiret sng
Traditional rnedia.
2. The Intemet has the ability to target specfc groups of indviduals with minimum WSE
Coverage since only those who are interested in the products or services wl st te se
3. As a result of precise targeting. Messages can be designes to acpeai p te s
Needs and wants of the target audience.
4. Because theDisadvantages
Digital Media Of ads proliferates.
He the Intemet numbers are growing, its reach is still far behind that of television, One
He areatest disadvantages of the Intermet is the lack of reliability of the research
Numbers generated. Digital Media Imes downloading information from the Net takes a long time. When there are a
Number of users, the time increases and some sites may be inaccessible due to tooMany visitors. Broadband is helping to reduce this problem.
Advantages
Some ads may not get noticed, Consumers may also
9.5 OUT-OF-HOME MEDIA
• Extremely low cost
Target marketing
Media Vehicles
Can be personalised
• Interactive capabilities
Weaknesses
• Clutter
Disadvantages
1. In many cases, the out-of-home media results în a high degree of waste coverage, since
2. Not everyone driving past a billboard is part of the target market.
3. Due to the speed with which most people pass by outdoor ads, exposure time is short, so
4. Messages are limited to a few words or illustrations.
tacos gavilan:-
Tacos Gavilan is a popular chain of Mexican restaurants that has been serving delicious tacos and other traditional Mexican dishes since 1992. With over 20 locations in Southern California, Tacos Gavilan has become a go-to spot for people looking for authentic and flavorful Mexican cuisine.
Starting with its signature dish charcoal grill carne asada tacos and steamed tortillas, Tacos Gavilan has now expanded its menu to include more Mexican cuisine food, such as sopes, tortas, mulitas, and Mexican drinks more.
The story of Tacos Gavilan began in 1992 when the first restaurant was opened in the city of Huntington Park, California. The restaurant was started by a family who had a passion for cooking and a desire to share their love of Mexican cuisine with others. They wanted to create a restaurant that would serve high-quality, authentic Mexican food at an affordable price. The Taco Eating Contest included DJ, face painting, inflatable soccer, photobooth, games and honrable guest judge, professional football player, from Pablo sisniega the Los angeles football club The contest also included cash prizes.
The restaurant quickly became popular among the local community, and people from all over the city would come to try their delicious tacos. As the popularity of the restaurant grew, the family opened more locations throughout Southern California. Today, Tacos Gavilan has over 20 locations in cities such as Los Angeles, Bell Gardens, and Lynwood.
One of the reasons why Tacos Gavilan has become so popular is because of the quality of their food. They use only the freshest ingredients, and everything is made from scratch. They have a wide range of tacos to choose from, including carne asada, al pastor, and chicken. Each taco is filled with delicious meat, topped with fresh cilantro and onions, and served on a warm tortilla.
In addition to tacos, Tacos Gavilan also offers other traditional Mexican dishes such as burritos, tortas, and quesadillas. All of their dishes are made with the same attention to detail and use of fresh ingredients as their tacos. They also have a variety of sides such as rice, beans, and guacamole.
Another reason why Tacos Gavilan is so popular is because of their affordable prices. Despite the high quality of their food, their prices are very reasonable. This makes it a great option for people who want to enjoy delicious Mexican food without breaking the bank.
One of the things that sets Tacos Gavilan apart from other Mexican restaurants is their commitment to customer service. The staff is friendly and welcoming, and they always make sure that customers have a great experience. Whether you are a regular customer or a first-time visitor, you will always feel welcomed and appreciated at Tacos Gavilan.
In addition to their commitment to customer service, Tacos Gavilan is also committed to giving back to the community. T
I do have access to real-time information about the location of restaurants or food establishments. However, you can try using popular restaurant review websites or food delivery apps to find places that serve delicious fried chicken near your location. Some popular apps and websites for finding restaurants include Kfc, Yelp, TripAdvisor, Zomato, OpenTable, and GrubHub. Additionally, you can try searching for local restaurants.
Best frog in the hole recipe:-
Toad in the hole is a traditional British dish consisting of sausages cooked in a batter of flour, eggs and milk. It's a simple, hearty meal that's perfect for a chilly evening. Here's a step-by-step recipe for the best toad in the hole:
organs:
8 sausages
1 tablespoon of vegetable oil
1 cup flour
3/4 tsp salt
3 eggs
1 cup milk
1 tablespoon fresh thyme leaves
Salt and pepper to taste
Instruction:
Preheat your oven to 425°F (220°C).
Place sausages in a 9x13-inch baking dish and drizzle with vegetable oil.
Roast the sausages in the oven for 10 minutes, until they begin to brown.
While sausages are cooking, whisk together flour and salt in a large mixing bowl.
Whisk the eggs in a separate bowl and then gradually whisk them into the flour mixture.
Add milk gradually, whisking continuously and beat till the batter is smooth.
Stir in fresh thyme leaves and season with salt and pepper to taste.
Take the baking dish out of the oven and pour the batter over the sausages.
Place the dish back in the oven and bake for 25-30 minutes or until the batter is puffed and golden brown.
Remove from the oven and let the dish cool for a few minutes before serving.
Advice:
Use a good quality sausage for the best flavor.
If you want to add more flavor to the batter, you can add some grated cheese or chopped herbs.
Serve with mashed potatoes and vegetables for a complete meal.
conclusion:
Todd in the Hole is a classic British dish that is perfect for a cozy dinner on a chilly evening. With this recipe, you'll have a delicious and hearty meal in no time. So, try it and enjoy.
vegetarian frog in the hole:-
Vegetarian "Frog in the Hole" is a delicious and easy-to-make dish that replaces traditional sausage with vegetarian sausage or another meat substitute.
organs:
6 vegetarian sausages
1 cup flour
1/2 tsp salt
3 eggs
1 and 1/4 cup milk
2 tablespoons of vegetable oil
Instruction:
Preheat the oven to 220°C (425°F).
In a large bowl, whisk together flour and salt.
In another bowl, beat eggs and milk until well combined.
Add the wet ingredients to the dry ingredients and beat until the batter is smooth and free of lumps.
Heat oil in a large skillet over medium high heat.
Add vegetarian sausage to skillet and cook until browned on all sides.
Pour the batter over the sausages in the pan.
Place the tawa in the preheated oven and bake for 25-30 minutes or till the batter is golden brown and cooked through.
Once done, remove the pan from the oven and let it cool for a few minutes.
Serve vegetarian frog in holes hot with vegetables or salad of your choice.
Enjoy your delicious and meat-free "frog in the hole"!
Cornish pasties near me:-
Cornish pasties are a traditional British baked pastry originating from Cornwall in southwestern England.
1. bagara baingan recipe:- How do make?
बगारा बैंगन एक लोकप्रिय भारतीय व्यंजन है जिसकी उत्पत्ति हैदराबाद क्षेत्र में हुई थी।
यह एक स्वादिष्ट और सुगंधित व्यंजन है जो बैंगन, मूंगफली, तिल और मसालों का
उपयोग करक
े बनाया जाता है।
बनाने की विधि:-
● 1/2 कप मूंगफली
● 1/4 कप तिल
● 1/2 छोटा चम्मच जीरा
● 1/2 चम्मच सौंफ क
े बीज
● 2 लौंग
● 2 हरी इलायची की फली
● 1 दालचीनी स्टिक
● 1 छोटा चम्मच धनिया क
े बीज
● 1/2 चम्मच हल्दी पाउडर
● 1 छोटा चम्मच लाल मिर्च पाउडर
● 1 बड़ा चम्मच इमली का पेस्ट
● 2 बड़े चम्मच तेल
● 8-10 छोटे बैंगन
● 2 बड़े चम्मच तेल
● 1/2 छोटा चम्मच सरसों क
े दाने
● 1/2 छोटा चम्मच जीरा
● 2-3 सूखी लाल मिर्च
● 1 प्याज, कटा हुआ
2. ● 1 छोटा चम्मच अदरक लहसुन का पेस्ट
● 1/4 छोटा चम्मच हल्दी पाउडर
● नमक स्वाद अनुसार
● 1/4 कप ताज़ा धनिया पत्ती
निर्देश:
1. बगारा मसाला बनाने क
े लिए एक पैन को मध्यम आंच पर गर्म करें और मूंगफली
को हल्का ब्राउन होने तक भून लें। इन्हें पैन से निकाल लें और एक तरफ रख दें।
2. उसी पैन में तिल को हल्का ब्राउन होने तक सूखा भून लें। इन्हें पैन से निकाल लें
और एक तरफ रख दें।
3. एक अलग पैन में, मध्यम आँच पर 2 बड़े चम्मच तेल गरम करें। जीरा, सौंफ,
लौंग, हरी इलायची की फली, दालचीनी स्टिक और धनिया क
े बीज डालें। महक
आने तक 1-2 मिनट तक भूनें।
4. पैन को आंच से उतार लें और उसमें भुनी हुई मूंगफली और तिल, हल्दी पाउडर,
लाल मिर्च पाउडर, इमली का पेस्ट और स्वादानुसार नमक डालें। अच्छी तरह
मिलाएं और ठंडा होने दें।
5. ठंडा होने क
े बाद, मिक्सर या फ
ू ड प्रोसेसर का उपयोग करक
े मिश्रण को महीन
पाउडर में पीस लें। इसे एक तरफ रख दें।
6. बैंगन बनाने क
े लिए सबसे पहले बैंगन को धोकर डंठल काट लें। प्रत्येक बैंगन क
े
तल पर एक क्रॉस क
े आकार का चीरा बनाएं।
7. मध्यम आँच पर एक पैन में 2 बड़े चम्मच तेल गरम करें। राई और जीरा डालें और
उन्हें चटकने दें।
8. सूखी लाल मिर्च और प्याज़ डालें और प्याज़ क
े पारदर्शी होने तक भूनें।
9. अदरक लहसुन का पेस्ट, हल्दी पाउडर और स्वादानुसार नमक डालें। अच्छी तरह
से मलाएं।
10. बैंगन डालें और मसाले क
े साथ अच्छी तरह मिलाएँ। पैन को ढक्कन से ढक दें
और इसे 5-7 मिनट तक पकने दें जब तक कि बैंगन आंशिक रूप से पक न जाएं।
11.बगारा मसाला पाउडर डालें और अच्छी तरह मिलाएँ। 1 कप पानी डालें और मिश्रण
को उबाल आने दें।
12. आंच धीमी कर दें और इसे 10-15 मिनट तक उबलने दें, जब तक कि बैंगन
पूरी तरह से पक न जाएं और ग्रेवी गाढ़ी न हो जाए।
13. ताजी धनिया पत्ती से सजाकर चावल या रोटी क
े साथ गरमागरम परोसें।
बगारा बैंगन एक स्वादिष्ट और स्वादिष्ट व्यंजन है जो किसी विशेष अवसर या सप्ताहांत
क
े खाने क
े लिए एकदम सही है। इस आसान रेसिपी से आप अपने घर में आराम से
हैदराबाद क
े प्रामाणिक स्वाद का आनंद ले सकते हैं।
dahi baingan recipe:- How do make?
3. दही बैंगन एक पारंपरिक भारतीय व्यंजन है जो देश क
े कई हिस्सों में लोकप्रिय है। यह
बैंगन क
े साथ बनाया जाता है, जिसे बैंगन क
े रूप में भी जाना जाता है, जिसे तब तक
पकाया जाता है जब तक कि वे नरम न हो जाएं और फिर दही-आधारित सॉस क
े साथ
मिलाया जाता है। यह व्यंजन स्वादिष्ट और स्वस्थ है, और यह उन लोगों क
े लिए एकदम
सही है जो शाकाहारी या शाकाहारी भोजन विकल्प की तलाश करते हैं।
बनाने की विधि:-
● 3 मध्यम आकार क
े बैंगन
● 1 छोटा चम्मच नमक
● 1 छोटा चम्मच हल्दी पाउडर
● 1 छोटा चम्मच लाल मिर्च पाउडर
● 1 छोटा चम्मच जीरा पाउडर
● 1 छोटा चम्मच धनिया पाउडर
● 2 बड़े चम्मच तेल
दही आधारित चटनी क
े लिए:
● 1 कप दही
● 1/2 छोटा चम्मच नमक
● 1/2 छोटा चम्मच चीनी
● 1/2 छोटा चम्मच जीरा पाउडर
● 1/2 छोटा चम्मच धनिया पाउडर
● 1/4 छोटा चम्मच काली मिर्च
● 1/4 छोटा चम्मच लाल मिर्च पाउडर
● 1/4 छोटा चम्मच हल्दी पाउडर
गार्निश क
े लिए:
● 1/2 छोटा चम्मच जीरा
● 1/2 छोटा चम्मच सरसों क
े बीज
● 2-3 सूखी लाल मिर्च
● 1 बड़ा चम्मच तेल
4. ● 1/4 कप कटा हुआ धनिया
निर्देश:
1. बैंगन तैयार करक
े शुरू करें। इन्हें अच्छी तरह धोकर 1/2 इंच मोटे गोल आकार में
काट लें। बैंगन क
े टुकड़ों को छलनी में रखें और उन पर नमक छिड़क
ें । उन्हें 10-15
मिनट क
े लिए रखा रहने दें ताकि अतिरिक्त पानी निकल जाए।
2. इस बीच, दही आधारित चटनी तैयार करें। एक कटोरे में, दही, नमक, चीनी, जीरा
पाउडर, धनिया पाउडर, काली मिर्च, लाल मिर्च पाउडर और हल्दी पाउडर को अच्छी
तरह फ
ें ट लें।
3. मध्यम-उच्च गर्मी पर एक बड़े पैन में तेल गरम करें। - तेल क
े गरम होते ही पैन में
बैंगन क
े टुकड़े डालें. बैंगन क
े ऊपर हल्दी पाउडर, लाल मिर्च पाउडर, जीरा पाउडर
और धनिया पाउडर छिड़क
ें ।
4. बैंगन क
े स्लाइस को हर तरफ 5-6 मिनट क
े लिए या जब तक वे सुनहरे भूरे और
कोमल न हो जाएं तब तक पकाएं।
5. जब बैंगन पक जाएं तो उन्हें एक प्लेट में निकाल लें और क
ु छ मिनट क
े लिए ठंडा
होने दें।
6. - अब दही वाली चटनी को पैन में डालें और मध्यम आंच पर 3-4 मिनट तक
बीच-बीच में हिलाते हुए पकाएं. चटनी थोड़ी गाढ़ी होनी चाहिए।
7. पक
े हुए बैंगन क
े स्लाइस को पैन में डालें और उन्हें दही-बेस्ड सॉस क
े साथ धीरे से
मिलाएँ। मिश्रण को 2-3 मिनिट तक पकाइए जब तक वह अच्छी तरह से गरम न
हो जाए।
8. गार्निश क
े लिए मध्यम आँच पर एक छोटे पैन में 1 टेबलस्पून तेल गरम करें। पैन
में जीरा, राई और सूखी लाल मिर्च डालें। मिश्रण को 1-2 मिनट तक या बीजों क
े
फ
ू टने तक भूनें।
9. दही बैंगन क
े ऊपर गार्निश मिश्रण डालें और ऊपर से कटा हुआ हरा धनिया छिड़क
ें ।
10. दही बैंगन को चावल या भारतीय रोटी जैसे रोटी, नान या पराठे क
े साथ गरम
परोसें।
सलाह:
● सबसे अच्छा स्वाद और बनावट पाने क
े लिए सॉस क
े लिए ताजा दही का प्रयोग
करें।
● आप अपनी पसंद क
े अनुसार कम या ज्यादा लाल मिर्च पाउडर डालकर पकवान क
े
मसाले क
े स्तर को समायोजित कर सकते हैं।
● यदि आप एक चिकनी बनावट पसंद करते हैं, तो आप पैन में डालने से पहले दही
सॉस को ब्लेंडर या फ
ू ड प्रोसेसर में मिला सकते हैं।
● यदि आपक
े पास नुस्खा में सूचीबद्ध सभी मसाले नहीं हैं, तो आप इसक
े बजाय
गरम मसाला जैसे पूर्व-निर्मित भारतीय मसाला मिश्रण का उपयोग कर सकते हैं।
5. ● डिश को शाकाहारी बनाने क
े लिए, आप नियमित दही क
े बजाय गैर-डेयरी दही या
नारियल दही का उपयोग कर सकते हैं।