6. Every detail was thought to pass
the architecture of ancient coffee farms
like the 50βs decade where coffee was
the main business on these region
7. so I was dragged
by the cozy atmosphere of
the inside
8. And realized that every detail
was thought so we could experience
the taste and history of Brazilian coffee together
9. First time I had
the opportunity of tasting
a frutty sweet coffee
with no sugar
10. The secret of the best
Espresso in the world:
The worldβs most prized coffee
with the best worldβs water.
Carmo de Minas / São Lourenço
Minas Gerais - Brazil