Auditors and mentors in the food industry are asked to submit an audit log to register with the Institute of Food Science & Technology. The audit log requests information such as the date and duration of audits conducted, the audited company name and address, the food category or operations scope, the employing company contact details if different from the auditee, the auditor's role, the audit standard used, and any comments about the type of audit or history with the audited company.

1. Name Address
Tel
Email
Register of Professional Food Auditors + Mentors
AUDIT LOG
Please save and then send your completed log to:
Email JoinUs@ifst.org
Mail Membership Team• Institute of Food Science & Technology
5 Cambridge Court • 210 Shepherds Bush Road • London • W6 7NJ
Audit date Duration Audited company
Name and address
Food category
(Scope/field of
operation)
Employing company
contact details (company that
employed you if different from auditee)
Role in audit
e.g. lead auditor, sole
auditor, audit team member
Audit standard
e.g. BRC, SALSA, ISO
22000, etc
Comments
e.g. type of audit – pre-assessment, 3rd party;
1st audit or re-audit at this company, etc.
www.ifst.org