Assignment 2
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Campbell's Soup has partnered with Keurig to create single-serve pouches of soup that can be brewed with a Keurig machine. The pouches allow busy college students an easy way to make soup without needing to boil water or clean pots and pans. The pouches also help clean coffee residue from Keurig machines. The partnership aims to make soup a more convenient option for on-the-go students looking for simple, packaged meals.
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Campbell's partnered with Keurig to develop single-serve pouches of soup that can be brewed with Keurig machines. This allows time-strapped consumers to make a quick cup of soup without having to transfer it from a can or box and risk cross-contamination of flavors. The single-serve pouches will launch later in 2013 with varieties like chicken noodle, tomato, and cream of mushroom soup.
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Campbell's partnered with Keurig to develop single-serve pouches of soup that can be brewed with Keurig machines. This allows time-strapped consumers to make a quick cup of soup without having to transfer it from a can or box and risk cross-contamination of flavors. The single-serve pouches will launch later in 2013 with varieties like chicken noodle, tomato, and cream of mushroom soup.
Assignment 3
The document appears to be observations from an ethnographic research study conducted by Asia Baez in a university residence hall kitchen. It notes several observations of student behaviors, including a student who struggled to use the oven and referred to instructions often, a student who microwaved soup that exploded and walked away, and a girl who cooked and ate with her boyfriend while taking off items of clothing. The observations suggest students had little cooking experience, were impatient while cooking, and seemed distracted from the task of cooking.
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The document appears to be research conducted by a student named Asia Baez. It includes observations from her ethnographic research of students cooking in residence hall kitchens. Her observations found that students dislike cooking alone, are more apt to cook in social settings, seem inexperienced in the kitchen, and want fast results. This suggests a need for a simple and relatively quick way to make food that is also considered fun.
Assignment 3
The document summarizes observations from Asia Baez's ethnographic research in a residence hall kitchen. Three subjects were observed. Subject 1 wore headphones and was oblivious to the mess they left. Subject 2 cooked with their boyfriend and cleaned up together. Subject 3 frequently referred to instructions and checked their food in the microwave. Overall, few people used the kitchen and most stayed less than 5 minutes. Those who cooked alone were inexperienced and impatient. Students also seemed preoccupied while in the kitchen.
Assignment 3 whole
The document appears to be Asia Baez's report for her ethnographic research class. It includes observations of 3 subjects in a residence hall kitchen. Subject 1 was oblivious and left a mess. Subject 2 cooked with her boyfriend and they cleaned up together. Subject 3 frequently referred to instructions and checked the microwave. Overall, few people used the kitchen and those that did alone did not stay long. Students seemed inexperienced in the kitchen and impatient while cooking. The document also includes sections labeled as visual research on techniques like diagonals, arcs, and monochromes.
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The document appears to be observations from an ethnographic research study conducted by Asia Baez in a university residence hall kitchen. It notes several observations of student behaviors, including a student who struggled to use the oven and referred to instructions often, a student who microwaved soup that exploded and walked away, and a girl who cooked and ate with her boyfriend while taking off items of clothing. The observations suggest students had little cooking experience, were impatient while cooking, and seemed distracted from the task of cooking.
Assignent 3 asia baez done
The document contains research notes from Asia Baez submitted to Professor Klinkowstein on various visual concepts including diagonals, arcs, irregular shapes, grids, monochromes, neutrals, high-key lighting, and low-key lighting. Each section is labeled with the visual concept and lists Asia Baez and Professor Klinkowstein at the top and bottom.
Assignment 3 part a
The document summarizes observations from an ethnographic study conducted in a university residence hall kitchen. The researcher observed that very few students used the kitchen. Of the two that did, one was baking a cake and seemed unfamiliar with using the oven. She wore casual clothes and relied on the box instructions. The other student microwaved popcorn, paced while waiting, and frequently checked her phone. Both students declined being photographed.
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Campbell's partnered with Keurig to develop single-serve pouches of soup that can be brewed with Keurig machines. This allows time-strapped consumers to make a quick cup of soup without having to transfer it from a can or box and risk cross-contamination of flavors. The single-serve pouches will launch later in 2013 with varieties like chicken noodle, tomato, and cream of mushroom soup.
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Asia baez final presentation
The document appears to be research conducted by a student named Asia Baez. It includes observations from her ethnographic research of students cooking in residence hall kitchens. Her observations found that students dislike cooking alone, are more apt to cook in social settings, seem inexperienced in the kitchen, and want fast results. This suggests a need for a simple and relatively quick way to make food that is also considered fun.
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The document summarizes observations from Asia Baez's ethnographic research in a residence hall kitchen. Three subjects were observed. Subject 1 wore headphones and was oblivious to the mess they left. Subject 2 cooked with their boyfriend and cleaned up together. Subject 3 frequently referred to instructions and checked their food in the microwave. Overall, few people used the kitchen and most stayed less than 5 minutes. Those who cooked alone were inexperienced and impatient. Students also seemed preoccupied while in the kitchen.
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The document appears to be Asia Baez's report for her ethnographic research class. It includes observations of 3 subjects in a residence hall kitchen. Subject 1 was oblivious and left a mess. Subject 2 cooked with her boyfriend and they cleaned up together. Subject 3 frequently referred to instructions and checked the microwave. Overall, few people used the kitchen and those that did alone did not stay long. Students seemed inexperienced in the kitchen and impatient while cooking. The document also includes sections labeled as visual research on techniques like diagonals, arcs, and monochromes.
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The document appears to be observations from an ethnographic research study conducted by Asia Baez in a university residence hall kitchen. It notes several observations of student behaviors, including a student who struggled to use the oven and referred to instructions often, a student who microwaved soup that exploded and walked away, and a girl who cooked and ate with her boyfriend while taking off items of clothing. The observations suggest students had little cooking experience, were impatient while cooking, and seemed distracted from the task of cooking.
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The document contains research notes from Asia Baez submitted to Professor Klinkowstein on various visual concepts including diagonals, arcs, irregular shapes, grids, monochromes, neutrals, high-key lighting, and low-key lighting. Each section is labeled with the visual concept and lists Asia Baez and Professor Klinkowstein at the top and bottom.
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The document summarizes observations from an ethnographic study conducted in a university residence hall kitchen. The researcher observed that very few students used the kitchen. Of the two that did, one was baking a cake and seemed unfamiliar with using the oven. She wore casual clothes and relied on the box instructions. The other student microwaved popcorn, paced while waiting, and frequently checked her phone. Both students declined being photographed.
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Campbell's partnered with Keurig to develop single-serve pouches of soup that can be brewed with Keurig machines. This allows time-strapped consumers to make a quick cup of soup without having to transfer it from a can or box and risk cross-contamination of flavors. The single-serve pouches will launch later in 2013 with varieties like chicken noodle, tomato, and cream of mushroom soup.
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Assignment 2
- 1. “ Selected Business Article” Campbells Brews Up A Simple Solution http://eatocracy.cnn.com/2013/09/05/campbells-keurig- soup/?iref=allsearch Asia Baez Professor Klinkowstein
- 2. Asia Baez Professor Klinkowstein • Brewing process cleanses machine • Ramen too complicated for students • Ovens things of the past
- 3. Observe í Students eating packaged foods. Asia Baez Professor Klinkowstein