This document provides a list of 5 references on the topic of genetic engineering of food, including articles from 1999 and 2002 on genetic engineering of wheat and its impact, an encyclopedia entry on plant disease from 2000, a book from 2000 titled "Frankenfood", and a magazine article from 2001 on issues related to eating genetically engineered food.

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References
Genetic engineering of our food. (1999, October 12). Retrieved February 3, 2008, from
http://www.argonet.co.uk/users/john.rose
Kaufman, M. (2002, January 27). Genespliced wheat stirs global fears. The Washington
Post, p. A1.
Plant disease. (2000). Encyclopaedia Britannica. Retrieved February 11, 2008, from
http://www.britannica.com
Walker, R. (2000). Frankenfood. Pasadena, CA: Ross & Selvidge.
Wheelwright, J. (2001, March). Don’t eat again until you read this. Discover, 22, 36-43.