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SCENE
Gags the Clown
Stops by the Weyawega
International Film Festival
November 9-12

2 | SceneNewspaper.com | October 2016
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16
8
ENTERTAINMENT
6 Charity Club Ball
10 Appleton Boychoir
12 Weyauwega Film Festival
14 The Brian Setzer
Orchestra
16 Gigging with Cool
Waters
24 Something to Fear
28 Great Concert for a
Great Cause
30 Postcard from Milwaukee
32 The Spanish Inquisition
36 Osthoff Resort
FOOD & DRINK
8 Al’s Hamburger Lives!
10 Brewmaster
18 A Night of Culinary
Disruption
22 Gobblefest 2016
Maggie Sales
Ben Rodgers
Steve Lonsway
Jennie Holzmann
George Halas
Blaine Schultz
CONTRIBUTORS
SCENE
Kurki-MachFuneral Chapel & Crematory
31 E. Division Street • Fond du Lac • 921-4420
Call Don Kurki
Funeral Director/Owner
A History of Caring
In 1892, Robert Candlish began
a tradition in Rosendale.
For the past year, Don Kurki has
proudly carried on the tradition.
The caring continues...

ENTERTAINMENT // CHARITY CLUB BALL
BY MAGGIE SALES
For a number of children in the com-
munity, the end of the school week or year
might also bring the end of regular, healthy
meals, especially fresh milk. Unfortunately,
it happens more often than one might
think – but the collaborative efforts of local
organizations and many volunteers help to
bring relief and support for thousands of
families in the area.
Each year, the Fond du Lac Charity
Club’s annual ball raises both funds and
awareness in the community, helping
children in the area through its milk fund.
This year’s event will be held at the Thelma
Center for the Arts in Fond du Lac on
December 2, 2016, from 7:00 p.m. to
midnight. D. Willy and The Souvenirs
will provide entertainment, along with a
silent auction, prize raffle, and cash raffle
throughout the evening and hors d’oeuvres
from Colin Mauthe of Chef on the Run.
Tickets are $65 and are available on the
club’s website at www.fdlcharityclub.org or
by emailing info@charityclub.org or at the
door the evening of the event.
All proceeds raised from the event are
used to help children in the area, with 60
percent earmarked for the milk fund, while
the remaining funds are used to support
local charitable organizations, families, or
specific projects which benefit children.
“Throughout the year, we take on spe-
cial projects that help children,” explained
Kim Chatterton, a member of the Charity
Club and the ambassador for the milk
fund. “The ball is our only fundraiser each
year, and everything goes back into the
community to organizations like Broken
Bread, Advocap, the Family Resource
Center, the Fondy Food Pantry, Salvation
Army, St. Vincent de Paul, New Begin-
nings, and many others.
“Our primary focus has always been to
provide milk to children in the commu-
nity,” she added. “But we don’t do it alone
– it can only be done with the help of the
people who support us and the many local
organizations and programs that directly
help the children and their families.”
For more than a century, the Charity
Club has hosted the annual ball to raise
money for milk, offering a fun evening of
entertainment and camaraderie while also
raising awareness of the need in the com-
munity and the importance of working
together to reach out to at-risk families.
Each year, sixty percent of the funds raised
are distributed to various programs in the
area to provide milk for children, includ-
ing Loaves and Fishes, Solutions Center,
and the Food for Thought program, an
outreach of the Fond du Lac Food Pantry.
According to Kim, community orga-
nizations submit a letter of application
each year to the Charity Club, which then
evaluates program needs and objectives,
ensuring that the money is used to provide
milk to children in need.
“There are a lot of organizations in
Fond du Lac that offer assistance and
resources to people in the community,”
she noted. “There are also many people
who volunteer their time and resources.
It’s important that those who need help are
aware of and able to access that help. As a
club, we raise the money, and then we give
it to those groups that can directly help
children and their families.”
Organizations like Solutions Center,
the Boys and Girls Club, and the Salvation
Army receive donations each year to help
with their programs, events, and ongoing
service to the community.
The oldest charitable organization in
the city of Fond du Lac, the Charity Club
began in 1900 with twenty members.
Today, there are thirty members who
volunteer throughout the year, organizing,
planning, and overseeing the distribution
of milk, donations, and special projects
that benefit children in the community.
“Our annual ball is not only a fun and
entertaining evening, it’s also a wonderful
way to help children and their families,”
shared Kim. “Each year, attendance has
grown, and we’ve been able to raise more
funds and to provide milk for more pro-
grams in the community. Through the
generosity of the Fond du Lac area com-
munity, The Charity Club has granted over
$75,000 to support children’s programs
this past year. It isn’t just the Charity Club
that is making a difference; it is everyone
who makes a donation, our sponsors, our
partners, and all those who participate in
the ball. We all work together to help those
in need.”
Charity Club Ball Benefits Local Organizations
Bottom left to right: Molly Moore (Co-Chair of the 2016 Charity Ball), Kim Chatterton
(Milk Fund President), Donna King (Co-Chair of the 2016 Charity Ball) Top left
to right: Kendra Stone (Charity Club President), Alexandra Smith (Corporate Tables/
Decorations Chairperson), Katie Mathos (Publicity Chairperson), Holly Luehring (Silent
Auction/Prize Raffle Chairperson) Not photographed: Lori Agnew (Corporate Letters
Chairperson) and Jennie Holzmann (Cash Raffle Chairperson)
Save the Date!Friday, December 2, 2016 7pm - Midnight
Thelma Sadoff Center for the Arts, 51 Sheboygan Street, Fond du Lac, Wisconsin
Music Dancing Silent Auction Cash Raffle Prize Raffle
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FOOD & DRINK // AL’S HAMBURGER LIVES!
BY BEN RODGERS
There’s a new owner at Al’s Hamburger
in downtown Green Bay, but all it takes is
one bite to find out the classic burger has
stayed the same.
Michael Wirz reopened Al’s Hamburger
in August and already is churning out close
to 200 of arguably the best burgers in
Green Bay per day. And Al’s Hamburger
still seats roughly 30 people at most.
The other menu staple, the famous
corn beef and hash also remains on the
revamped menu.
Wirz, an 18-year restaurant veteran,
spent a few shifts in the kitchen before the
Rank family closed the business in July to
make sure he could get the preparation
methods down pat.
“We tried to make sure to keep the hash
and the burgers to as close as possible, and
I think we did good with that,” he said.
For the hash he was just given the
ingredients. From there it took a few hours
and six attempts to recreate the famous
dish that’s been served since Al’s opened in
1934.
“I was 80 percent right and the last two
items I would have never guessed,” Wirz
said of the recipe.
The burgers haven’t changed either
as he still uses the same meat distributor
and the same spices, down to the brand
name. Although over the years the price
has increased from the original nickel cost.
Al’s has been a breakfast tradition for
some in the city for decades. The regulars
still come in every day for breakfast and the
same staff that served them under the old
owners remain.
In fact the same meat grinder, which
has been at Al’s since it opened, is still used
for the corn beef.
“The thing that people use as an
antique in their home, we still use that
here. There’s something to be said about
hand-cranking your own meat grinder.”
But Wirz saw opportunity where there
wasn’t before. Now the iconic restaurant is
open from 7 a.m. to 7 p.m. daily.
“There’s a whole generation that hasn’t
come here for that exact
reason, if you had a 9-5 job,
you couldn’t come here,” he
said.
While the regulars order
the same things in the
morning, Wirz changed the
menu for lunch and dinner
to include a few items more
unique than corn beef hash
and the standard burger.
The Tail Gate Burger has
fresh Wisconsin cheese curds
and jalapenos pressed in with
the meat. The end result
yields a burger that contains
the same colors as a popular
area football team.
He also presses blue
cheese into the Spicy Blue
Cheese Burger, before topping it with
buffalo sauce, bacon lettuce tomato and
onion.
The BLETC adds a fried egg and ched-
dar to a standard BLT. While the Need A
Name Burger comes with cheddar, Swiss,
caramelized onions, sautéed mushrooms
and horseradish aioli, before being topped
with lettuce and tomato.
But the Chicago native also added to
the breakfast menu with Chilaquiles.
“The hangover food of Mexico. It’s
basically breakfast nachos,” he said. “I put
it on the menu for me to eat, but if people
want to order some, they can too.”
The Chilaquiles are breakfast nachos
topped with tomatillo sauce, chorizo,
cheese, jalapenos, sour cream and eggs.
The new changes are what Wirz wants
to attract new customers. He has plans in
near future of staying open late for the bar
crowd. He also eventually wants to install
taps that would serve Wisconsin beers.
But for now he is working 85 to 90
hours weeks keeping up with the busy
crowds. The first four days he was open, it
was standing room only for the lunch rush.
His tenure as owner and operator is
still just a blip on the grand scale of things,
considering the place has been open for
the greater part of 82 years. But Wirz said
he is proud of what he’s accomplished so
far, and is happy running one of the oldest
restaurants in the city.
“It’s Al’s Hamburger. What cooler place
to own in Green Bay? It’s the classic burger
joint.”
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FOOD & DRINK // BREWMASTER
BY STEVE LONSWAY
Octoberfest brews are on the shelves.
Yet, I refuse to let distributers take away
my crisp and refreshing summer beer. You
can pry my pilsners and Kolsch from my
sweaty dead hands.
Commuter Kolsch from One Barrel
Brewing Company in Madison has the
hype of one of those excellent summer
brews. Very rarely does my beer guy get
this excited about a six pack. He was
almost proud to be able to offer me this
beer. People in Madison speak highly about
it and they have many delicious choices
nearby. So it’s time to check the hype.
Before we pour one out, let’s take a look at
what One Barrel says about this brew.
“This is very true to the style that
originated in Koln (Cologne), Germany. Our
Kolsch is unfiltered and cold-conditioned. The
result is a beer that is clean and refreshing,
with a crisp finish. It is agreeable without
being boring; the beer lover’s session ale.”
Commuter pours like a dream with
minimal head. It’s bright in color like
golden straw and after one sip it matches
the brewery’s description almost spot on.
Immediately I want to fire up the grill, or
be in the stands at a
baseball game.
The fermentation
process of the yeast in
this beer makes for an
initial sweet blast of
flavor. It comes on fast
and hits the taste buds
right away.
It’s not an overly
strong beer with only
4.8 % A.B.V. and that
initial sweetness hides
the hops, but with
only an IBU of 22 this isn’t a beer meant
to wreck your palate. Commuter almost
enhances your palate.
I never crave a hotdog, and with good
reason, brats are always better. But with
each sip a hotdog keeps sounding more
and more appetizing. (Load it up with
some mustard and relish and some grilled
onions… mmmmmm)
After a few sips from my pint, the
sweetness could be misconstrued for being
almost slightly tart. But regardless, this is a
well-rounded Kolsch-style beer.
Some beers go for gimmicks while
some beers are just solid. Commuter is
simply rock solid.
If you aren’t a German style beer person,
this would be the beer I’d recommend to
introduce you to the genre. It’s hard to not
get along with the taste of Commuter.
Staying true to session style beer, I
could see myself having a few of these con-
sequently. It goes down plenty easy, but at
the same time, it’s almost too good to not
sip on. This isn’t a life changing beer for
me, but this is still an excellent brew, and I
don’t think I can stress that enough.
I can’t ever recall wanting to savor a
Kolsch-style beer, but those folks at One
Barrel Brewing down in Madison can sure
brew some mean and tasty beer.
So when you start to notice more Octo-
berfest’s popping up on the shelves, instead
you might want to hark back to summer
for as long as possible with Commuter.
The Commuter
ENTERTAINMENT // APPLETON BOYCHOIR
The Appleton Boychoir will kick off
their 2016-17 Season with “The Golden
Age of Radio” on Saturday, October 22, at
4 pm in the Lawrence Memorial Chapel.
Join the Appleton Boychoir, along with
special guest, Tony Palermo, as they trans-
port you back to the 1930’s and 1940’s
with THE GOLDEN AGE OF RADIO.
Model-A Ford’s were in the streets…
the Great Depression was devastating the
country, and America was about to send its
young men and women to fight a World
War. Families gathered around their radios
to hear live music, comedy, drama, and
variety shows…all a welcome escape from
those troubled times.
Come and share a few old-time radio
moments as the Boys sing…act…and
recreate a very special part of American his-
tory…THE GOLDEN AGE OF RADIO.
Founded in 1979 by Austin Bon-
cher, James Heiks, and Frank Rippl, the
Appleton Boychoir has given musical train-
ing to thousands of area boys. The mission
of the Appleton Boychoir is to provide a
life-changing musical experience for boys
that builds their self-esteem, leadership
and collaboration skills and enriches the
community.
Tony “Sparx” Palermo is a sonic show-
man, who uses voice, music, and sound
effects to create worlds before your very
ears. An award-winning radio drama
producer, performer and educator, Tony
has created radio dramas and workshops
for commercial, public and satellite
radio, audio-book publishers, the United
Nations, the Museum of Television &
Radio, schools and colleges. Tony lives in
Los Angeles, California, and he performs
and teaches across the U.S. and around the
world. He produces, writes, directs, scores
and does sound design for audio theatre
works. His orientation towards sound, as
a writer and also as a sound effects artist,
inventor, and performer, sets him apart
from many of his radio peers.
Reserved seating $10, $15, $20.
Tickets for all Appleton Boychoir
performances can be ordered: by calling
the Appleton Boychoir office at 920-955-
ABCI (2224), or at www.appletonboy-
choir.com or in person forty-five minutes
prior to each performance.
To learn more about the Appleton
Boychoir and other upcoming perfor-
mances, please visit www.appletonboy-
choir.com.
For more information, please
contact Hilary Armstrong at (920) 955-
ABCI (2224) or email info@appleton-
boychoir.com
The Appleton Boychoir Brings Back
“The Golden Age of Radio.”

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ENTERTAINMENT // 2016 WEYAUWEGA INTERNATIONAL FILM FESTIVAL
The Weyauwega International Film
Festival will be returning November 9-12
to the Gerold Opera House in Weyauwega
for its sixth year of films from around the
globe. This year the festival, presented by
Wega Arts, will be screening fifty films
representing eighteen different countries.
Many of the films were either made in
Wisconsin or have Wisconsin connections.
GAGS THE CLOWN directed by Green
Bay’s Adam Krause has been credited with
starting the recent rash of clown sightings
while garnering international attention.
Adam posted mysterious and anonymous
pics of Gags the Clown on facebook which
was later revealed to be his clever market-
ing plan for Gags. When asked about his
experience with GAGS Adam stated “The
Gags experience has been completely
unreal. I did not have high hopes for that
marketing stunt. I was fully prepared for
people to not care. After all, I came up with
the idea after hearing of previous “clown
roaming” stories from years prior, most of
them turned out to be nothing more than
publicity stunts. And I honestly thought
people would see the pictures of Gags and
think, “This again? Boring.” And then they
would move on to the next thing. But the
exact opposite happened. People went
nuts. Of course, not all of the attention has
been great. A lot of negative backlash has
been directed at me for supposedly starting
this clown craze that has been going on in
the country. And the pressure of the short
film living up to the hype started getting
to me as well. People loved the marketing
stunt (or at least took notice of it), they
loved our clown but would they love the
movie. Luckily, we’ve had four screenings
now in October and the reception has been
great. We just won Best Short Film at the
Madtown Horror Film Festival in Madi-
son, WI and the cast and crew are very
much looking forward to screening Gags at
the Weyauwega International Film Festival
in November.”
The short film lives up to the hype; it is
a tense and creepy thriller. GAGS screens
Saturday, November 12 at 6:30pm fol-
lowed at 8pm by the indie sensation THE
LOVE WITCH, directed by Anna Biller.
The film is a loving ode and throwback to
the over the top melodramas and Hammer
horror films of the 1960’s. A beautiful love-
lorn witch casts spells on several men with
unexpected results. The LOVE WITCH
is a mesmerizing feast for the eyes with
colorful sets and costumes designed by the
director Anna Biller in true auteur fashion.
Some other Wisconsin highlights
include the film HALFWAY which tells
the story of a black man, played by Quin-
ton Aaron of THE BLIND SIDE, who,
recently released from prison, sets off to
a small family farm in Wisconsin to work
off some of the debt he owes his attorney,
whose sister runs the farm. Despite the
difficulties he faces he soon learns to
appreciate the simple and rewarding life
he finds on the farm. This is an original
and heartfelt, well told story filmed in
Montfort, Wisconsin. HALFWAY screens
Wednesday, November 9th at 8:15pm and
again on Saturday, November 12th at 4pm.
Weyauwega native Adam Zuehlke will
be returning to WIFF with his exciting
new thriller/horror short CURED which
deals with a family’s response to the after-
math of a pandemic that has stricken one
of their own. She has returned from quar-
antine, but is she really cured? This well
written and insightful film is a standout.
CURED screens Friday, November 11th
at 9pm and again on Saturday at 6:30pm.
On Friday, CURED will be followed
by OCCUPANTS at 10:30pm, a clever
‘found footage’ sci-fi story about a couple
who after starting a vegan diet, discover a
gateway to a parallel universe along with
parallel and frighteningly different versions
of themselves.
One of the most important films of
the festival is WRITTEN OFF. This well
crafted documentary tells the story of Matt
from northern Wisconsin who at the age of
seventeen became addicted to opioids after
being given a prescription from his doctor
for an ingrown toenail. The addiction leads
to a damaged life and eventually a heroin
addiction, which recurs while he is living
in Oshkosh. Matt kept a journal from the
time he was seventeen and the filmmakers
tell his story using these journals, family
films and interviews. This film provides
a unique insight into the life of an addict
and the struggles and fears he must face
on his own with little to no resources to
help him out of his addiction. Our society
has shunned addicts yet we allow our cor-
porate culture to keep churning out new
ones. This film is WIFF’s must see pic for
2016. Directed by Molly Herrmann, the
Wisconsin premiere of WRITTEN OFF is
Saturday, November 12th at 2pm.
This is an international festival and
there are many terrific foreign films on the
bill. Friday nights KRYO a short film from
Germany is an exciting Sci-Fi that tells the
story of a couple who awake after hun-
dred’s of years being cryogenically frozen
in hopes that a cure for their illness would
have been found by the time they awake.
The world they wake up to is not what they
had hoped for. ESEL, a short from Austria
screening Saturday afternoon, is a touch-
ing story about an old man and his aging
donkey. THE PROMISED BAND, a
documentary screening Thursday evening,
is the story of a group of friends from Israel
who form a fake band so that they can
make a ‘cultural’ visit to their friend who is
living in Palestine. The film tells the heart
breaking story of friendships and brutal
prejudices. These are just a few of the many
excellent foreign films at WIFF this year.
Check out the schedule at wegafilm.com to
see the complete list.
There are some engaging new docs at
WIFF this year including HAVEABABY
about a fertilization clinic that hosts an
online contest. The prize is that one couple
is to receive free in-vitro treatments. We
get to know a group of couples as well
as single hopeful mothers who struggle
with their hopes and disappointments
in their attempts to have a baby. One of
the couples happen to be from Green
Bay, Wisconsin. HAVEABABY screens
Thursday, November 10th at 7pm and is
preceded at 5:30pm by YOU SEE ME, a
touching and insightful look at a woman’s
attempt to come to terms with her father
and with their family’s past after the father
suffers from a debilitating stroke. This is an
inspiring and empowering film that docu-
ments the essence of the human condition
and seeks to face the past with courage in
order to change the future.
This year’s classic film is HUD, the
1963 film starring Paul Newman, Melvyn
Douglas and Patricia Neal. HUD screens
on Thursday, November 10th at 1:30pm
and will be introduced by the always
knowledgeable and entertaining Dr. Jack
Rhodes.
There will be many filmmakers in
attendance to talk about their films and
experiences. On Saturday after the 8pm
screening of the LOVE WITCH there will
be an awards reception with complimen-
tary light snacks, music and conversation!
All screenings take place at the historic
Gerold Opera House in Weyauwega. There
is a full bar, a light menu with soup, sand-
wiches and desserts as well as a full con-
cession stand with fresh popcorn. Plan to
spend the day at the Gerold and get your
fill of great movies and good food! Also,
for the first time in decades, the balcony
is once again open and there will also be a
new lounge open downstairs to hang out
and talk film. The Gerold is only about
a 25 minute drive West of the valley in
Weyauwega and is conveniently located off
of HWY 10. The Gerold is located at 136
East Main Street, Weyauwega, WI, 54983.
Tickets are $15 for a day pass, good
for any one film or a whole day of films.
Festival passes are $40 and are good for the
whole festival.
The full schedule can be found at
wegafilm.com. Festival passes and tickets
can also be found online and at the Book
Cellar in Waupaca and at Wega Motors in
Weyauwega. The box office can be reached
at 920-867-4888. See you at the Gerold!
Fifty Films at the 2016 Weyauwega
International Film Festival

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ENTERTAINMENT // THE BRIAN SETZER ORCHESTRA
The 13th Annual Brian Setzer Orches-
tra “Christmas Rocks” tour presented by
SiriusXM will kick off Saturday, Novem-
ber 12 at the Fox Cities Performing Arts
Center.
The iconic guitarist, songwriter, vocal-
ist and three-time Grammy-Award winner
Brian Setzer and his 19-piece orchestra will
perform music off their latest Christmas
album, Rockin’ Rudolph, plus music off
their three previous best-selling holiday
albums and original material from Brian
Setzer.
Rockin’ Rudolph, which was released in
October of 2015, features such highlights
as “Rockin’ Around the Christmas Tree,”
“Yabba-Dabba Yuletide” and “Rockabilly
Rudolph,” among other notable Christ-
mas classic tunes, with Setzer’s trademark
guitar work and vocal stylings matched
with THE BRIAN SETZER ORCHES-
TRA’s rockin’ big0band horn arrange-
ments.
Brian Setzer is an iconic guitarist,
songwriter, vocalist and 3-time Grammy-
award-winner, is a “Musician’s Musician”
credited with continually taking chances
with innovative and daring musical styles,
while single-handedly resurrecting two
forgotten genres of music (rockabilly in
the ‘80’s and swing in the ‘90’s).
Setzer was born in Massapequa, New
York. Beginning in January 1979, he
fronted the rockabilly band called The
Tomcats before transforming them into
the later successful Stray Cats.
After performing locally from New
York to Philadelphia under various band
names with no real success, singer and
lead guitarist Setzer, drummer Slim Jim
Phantom and bassist Lee Rocker decided
in June 1980 to go to London, England
where they believed people would better
appreciate their sound and style.
To make the money they needed for
their plane tickets, Setzer, Rocker and
Phantom sold their instruments and gear
to a music store. The money they made
was enough for three one-way plane tick-
ets. Once in London, they decided to call
themselves “Stray Cats,” a name suggested
by Rocker because of their status as ‘strays.’
After performing for only a few
months they drew the attention of the
British record producer, Dave Edmunds,
and released a series of successful singles
in the UK, which countered the already-
entrenched punk scene in London.
Having released several singles and two
albums in England, the Stray Cats finally
caught America’s attention with the 1982
album Built for Speed, which included
the two Top Ten hits, “Rock This Town,”
which peaked at #9 and “Stray Cat Strut
which went to #3.
Along the way, Setzer has scored chart-
topping hits, sold 13 million records and
received the Orville H. Gibson Lifetime
Achievement Award throughout his deco-
rated career as founder/leader of the Stray
Cats, his 19-piece Brian Setzer Orchestra,
and as a solo artist.
He is consistently cited as one of the
world’s greatest living guitarists, and has a
best-selling, extensive line of elite Gretsch
signature model guitars bearing his name.
Brian appeared in the 1987 film, La
Bamba, portraying rockabilly pioneer
Eddie Cochran. In 2002, Brian earned
the privilege of being one of the few musi-
cians to be animated in an episode of “The
Simpsons,” alongside Mick Jagger, Keith
Richards and Tom Petty. That same year,
Setzer was personally requested to induct
Chet Atkins into the 17th Annual Rock
and Roll Hall of Fame.
In 2014, Setzer received the distinct
honor of being asked by the Smithsonian
Museum in Washington, D.C. to donate a
replica of his original 1959 Gretsch 6120
“Stray Cat” guitar, joining an elite collec-
tion of musical instruments at the museum
including Dizzy Gillespie’s trumpet and
John Coltrane’s saxophone.
THE BRIAN SETZER ORCHESTRA
13th Annual “Christmas Rocks! Tour”
Sat., Nov. 12 Fox Cities Performing Arts Center
and Specialty Store CHILTON,WI
Home of Wisconsin Award-Winning Cheese
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Fall is finally setting in.
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to change, fruits and
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harvested....now what
do you do? Come on in
and ask the experts
how to make the most
out of your Fall harvest.
Join in on the fun!
Grape crusher rental
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Filters
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Come celebrate
O’so Brewing’s
9th Anniversary
and Toys for Tots drive
November 12th
3034 Village Park Plover...715-254-2163...Come celebrate great beer and big hearts!
8th Anniversary Celebration
and Toys for Tots Drive
November 12th
4-10pm
$15 or equal toy donation
at the door
(It’s for the kids...c’mon man)
Rare bottle releases
40 special O’so beers on tap
Meet the brewery staff,
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ENTERTAINMENT // COOL WATERS
BY BEN ROGERS
It didn’t happen by accident. Instead
it took more than 20 years, countless gigs,
burning out, breaking apart and coming
together again.
The Cool Waters Band playing today
inherently isn’t the same as it was 15 years
ago. Well, technically speaking, there
are a few of the same members, same
instruments and a handful of the same
songs. But all things need to crumble
before they can become whole.
Mike Cool and Greg and Dan Waters
started the group At the University of
Wisconsin Oshkosh in the early 90s. For
a while it was hundreds of shows a year all
around the Valley. Then around 1999 the
band decided to make a break for Denver.
Things never fell into place in the
Rockies. The group had great shows and
good bookings, but it never escalated.
Cool Waters came back home to the Valley
for another seven years or so and then
disbanded. There were side projects and
reunions in front of thousands of people
for five years. Then in 2014 they decided to
do it differently this time around.
For the past two years the Cool Waters
Band has made each gig count.
“What and where we play is kind of by
design,” said Greg Waters, lead singer and
founding member. “We scaled this back so
everyone is comfortable doing what they’re
doing, and every show is fun for us.”
Scene caught up with Greg over the
phone while he was packing up for his next
gig, playing a few sets and then tubbing
down a river in the North Woods.
“Every show we present what
we’re doing in a way that’s going to be
permanent,” Greg said. “Hopefully we can
connect with the audience. We’re trying
to maintain the philosophy when we
first started. Entertain ourselves and the
audience.”
Every show Cool Waters plays now
has a unique factor, to make it more
memorable for everyone involved. Instead
of 10 or 15 shows a month, Cool Waters
may play 10 or 15 shows each summer.
“The gap in between shows for us is
a benefit in that in keeps us fresh,” Greg
said. “Also it’s a little bit of a challenge in
that we have to be on our toes more than
10 years ago. Ultimately the pros outweigh
the cons or new wouldn’t be doing it. But
it doesn’t feel like we’ve been apart as long
as we have.”
Greg describes the music as American
roots rock. Basically Cool Waters plays a
hodgepodge of styles, from rock to reggae
to soul, with covers and original tunes.
Plus there’s a screaming horn section.
“Rather than just force our sax player
into these solo type situations, we thought
‘let’s bring someone else in,’ so we brought
in a trombone. It feels comfortable, it feels
like our sound, it makes sense to us.”
And while the band used to bring that
sound everywhere, now they are a little
more selective. Gigs are now at venues
known for local music or regional festivals.
“Back in the day what worked for us
was trying to play every day. For most
of us it was our full-time job, you didn’t
leave a weekend open, nobody asked for a
weekend off,” Greg said. “Now everybody
has families and full-time jobs. Music has
gone back to being a hobby, which I think
is cool, you get a lot out of every show
because they’re not too many of them.”
The combination of quality venues and
songs that have stood the test time, make
every show from Cool Waters memorable.
“I think one of our biggest strengths and
biggest weaknesses is that we really don’t
fit any specific genre,” said Dan Waters,
guitar player and founding member. “We
will play a laid-back reggae song and then
follow it up with a barn-burning rock and
roll tune. All of our influences are so vast
in range that I think we just decided from
day one, that if we like a certain type of
music, there is no reason not to blend that
into what we are doing.”
The Cool Waters Band is Greg Waters,
Dan Waters, Mike Cool, Matt Gieseke and
Rick Rajchel.
For more visit coolwatersband.com.
Gigging with Cool Waters
All Performances at 7:30pm
Doors open at 6:30pm, featuring
musicians from Lawrence
University.
Season VII Series Sponsors:
Artistic Director John Harmon
Tickets: $20
Museum Members: $12
Students: $5
Tickets available online or
by calling 920-733-4089
SEASON VII
Nov. 17, 2016
VIVO
Brazilian Jazz/Vocals
Jan. 19, 2017
Noah Harmon
Classical/Jazz Improv.
Feb. 16, 2017
Randal Harrison Trio
Appalachian Funk/Tango
Nuevo
Performance sponsor
Mar. 16, 2017
KWT feat. Tom Washatka
Fusion & Funky Stuff
Apr. 20, 2017
Stuck on Blue
Contemporary Jazz Trio
May 18, 2017
Maxim Confit,
Dane Richeson & Friends
World Percussion with Jazz
SEASON VII TICKETS
ON SALE NOW!

Kamra
Surgery
LASIK
Surgery
Cataract
Surgery
923-0000
Stephen Dudley, MD
Get back your
reading vision
while maintaining
your far vision!
A blade-free
procedure & back
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day!
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procedure & NO
drops after your
surgery!
437 N. Pioneer
Fond du Lac
3 reasons to ask for Dr. Dudley

November 4th and 5th come see Old
Fort Howard Square transform into a
bold and imaginative Steampunk dinner
extraordinaire! Encourage your senses to
run freely, your imagination to take you
to new heights, and your passion to ignite
through food, magic, fire, music, and
camaraderie!
Your menu is a collaboration of FOUR
remarkable Chefs creating a unique, two-
night exclusive menu. Chef Todd Bowman
of Appletree Café, Chef Lisa Ortiz and
Chef Katherine Forrest of Dos Chiles, and
Chef Bridgett Lowery of 416 Cuisine have
united for a no boundaries feast; blend-
ing ethnicity, flavors and scratch made
creations.
Ignite your taste buds with fare fit for
King:
Starter - A build your own farm to
table Pickled Antipasto Bar with a bounti-
ful array of fresh fruits and vegetables and
scratch made breadsticks (leave your percep-
tion of pickled at the door with this starter!)
2nd course - Ceviche – 3 ways (one
way just wasn’t good enough for us!)
3rd course - Smoked Pork Posole Soup
with all the garnishments you need to cus-
tomize it just the way you like.
4th course – Main course – Either
Lamb Skewers with Roasted Colored Car-
rots and Fennel served with a Yogurt and
Harissa Sauce – or - Game Hen with Mole
and Barlata (To share or not to share –the
choice is yours)
5th course – Dessert - Dark Choco-
late Cake with Whiskey Ganache (chocolate
and booze...need more be said?!)
Only $85 per ticket. Buy your tickets
online now!
*excluding tax and service fee
There will be plenty of unexpected
surprises and performances that won’t
disappoint you.
The evenings will also include:
Unique signature drinks. An eclectic
array of performers throughout the venue
and the evening; including, fire eaters, fire
breathers, hula hoop dancers, magicians,
illusionist, mentalist and live music!
Dress Attire: Costumes are welcomed,
but not required.
Cash bar available.
The evening(s) are presented by the
Embolden Foundation whose mission it is
is to strengthen and empower communi-
ties that educate, inform, and inspire a col-
laborative social community through food.
For more info visit emboldenfounda-
tion.org
A Night of Culinary Disruption
FOOD & DRINK // A NIGHT OF CULINARY DISRUPTION
1101 S. Oneida Street
Appleton, WI 54915
920.997.3332
stonecellarriverview.com
Just across S. Oneida St. from
Stone Cellar Brewpub
920.997.3332 • stonecellarriverview.com
ENJOY OUR HOLD YOUR
WITH US
Open to the public every Wednesday only • 4 pm - close
Wine Bar Special Event
Extensive wine selection • Full cocktail bar
Beers on tap • Unique bottled beers
Small plate menu • Soft instrumental music
• Full Banquet Hall seats up to 200
• Large Bar Room
• Outstanding view of the Fox River
• Locally sourced menu
ENJOYOU
R EXTENSIVE SELE
CTIONOF
Celebrations & Events

BANDS YOU LOVE.
THE RICHEST SOUND IN TOWN.
Tune in at facebook.com/thesourcepublichouse
UPCOMING MUSIC
Oct. 21 – Fresh Hops (Funk/Fusion)
Oct. 28 – Ghoul-O-Ween feat. Ifdakar & Pine Travelers
(Electronic/Jam)
Nov. 4 – Earphorik (Progressive)
Nov. 25 – Harvest Dance feat. Useful Jenkins, The Liver Killers
& Jared Paul (Newgrass)
920-830-2050 | 890 LAKE PARK RD, MENASHA | WWW.THESOURCEPUBLICHOUSE.COM
A Friend in the
Real Estate Business
Someone you can trust when
buying your first home.
920-450-9400 KarlVolkman.com

Hwy Q over looking the Chain O’Lakes
715-258-8289
www.wheelhouserestaurant.com
THE WHEELHOUSE
PRESENTS, LIVE MUSIC:
“WEDNESDAY WITH WAGS”
YOUR HOST AND DRUMMER
EXTRAORDINAIRE, TONY
“WAGS” WAGNER JOINS THESE
FINE MUSICIANS FOR EACH
PERFORMANCE
10/26 The Pocket Kings including
Greg McMonagle on vocals, Gary
Smith on keys, Kelvin Kasper/guitar,
Matt Vanderlinden on bass & Mike
Malone on drums (Funky R&B)
11/9 Featured Artists - Janet Planet on vocals and John Harmon on
piano w/ Andy Sachen on bass, Tony Wagner drums (Jazz Standards)
1st time together in 20 years
11/23 Featured Artists - Cathy Grieir "NY Subway Girl" on guitar &
vocals, Alex Wilson on Guitar w/ Tony Menzer on bass & Tony Wagner
on drums (Original Blues)
12/7 Featured Artist - Danny Draher (Dr. John's guitarist) on guitar &
vocals w/ Danny Jerabek- keys & vocals, Tony Menzer on bass & Tony
Wagner on drums (Original Blues)
12/21 Featured Artist - Scotty Meyer on guitar & vocals, w/Chris
Okkerse on bass, Larry "3rd Degree" Byrne on keys & Tony Wagner on
drums (Blues, Country and R&B)
1/4 Featured Artist - Lost" Jim Olschmidt on guitar & vocals, w/Larry
"3rd Degree" Byrne on keys, Tony Menzer on bass & Tony Wagner on
drums (Original Blues)
1/18 Featured Artists - Danny & Michelle from Copperbox w/Drew
Hicks on bass & Tony Wagner on drums (Cajun, Rock, Polka/Pop)
2/1 Featured Artists - Jimmy Vogeli on keys & vocals and Perry Weber
on guitar & vocals w/ Tom McCarty on bass & vocals & Tony Wagner on
drums (Original Blues)
2/15 Featured Artists - Donnie Pick on guitar & vocals and Steve
Cooper on sax & vocals w/Tony Menzer on bass & Tony Wagner on
drums (Blues)
3/1 Otis & The Alligators reunion concert. Otis McLennon on harp &
vocals, Joe Fittante on keys & vocals, Jim Prideaux on guitar, Kenny
Stevenson on bass & Tony Wagner on drums (Original Blues)
3/15 Featured Artist - "Rockin" Johnny Burgin on guitar & vocals
w/Tony Menzer on bass & Tony Wagner on drums (Chicago Blues)
3/29 MoJoe & Flipside featuring Joe Fittante on keys & vocals, Jim
Prideaux on guitar, Charlie Sauter on bass, Bill Jordan on sax & Tony
Wagner on drums (Funky-Blue Americana)
4/12 Warren Weigratz on sax & keys, Joe Jordan on vocals, Eric
Hervey (of Streetlife) on bass w/ Kelvin Kasper on guitar & Tony
Wagner on drums (R&B)

Resident Partner
of the Fox Cities
Performing Arts Center
GROUPS OF 10 OR MORE, CALL 920.730.3786
Student and senior group rates are also available for select symphony performances.
FOR TICKETS: Fox Cities P.A.C. ticket office • 920.730.3760
foxvalleysymphony.com
C E L E B R AT I O N
O U R F I F T I E T H A N N I V E R S A R Y
J O I N U S F O R
November 19, 2016
7:30 p.m.
Special guest Edgar Meyer
» Edgar Meyer
Double Bass Concerto
No. 1 in D major
» Giovanni Bottesini
Double Bass Concerto
No. 2 in B minor
» Richard Strauss
Ein Heldenleben
W
e start the concert with a composition by our own
Principal Horn Bruce Atwell, featuring the FVSO Horn
section. Next, Edgar Meyer joins us for two Double
Bass Concerti, including one of his own compositions. Hailed
by The New Yorker as “…the most remarkable virtuoso in the
relatively un-chronicled history of his instrument,” Mr. Meyer has
unparalleled technique and musicianship. We end the evening in
grand fashion with Ein Heldenleben, a piece as challenging as it
is unforgettable.
F
or our anniversary holiday concert, we
are joined by local legend Steve March-
Tormé, as we celebrate with music sure
to delight young and old alike. Join us for
traditional holiday music, including “The
Christmas Song” (made popular by our
soloist’s father, Mel Tormé). We will cap off this
festive evening with a reading of “ ’Twas the
Night Before Christmas” featuring the music of
another one of our local legends, Maury Laws.
It is a sure way to get into the holiday spirit!
December 10, 2016 • 7:30 p.m.
Special guest Steve March-Tormé
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ENTERTAINMENT // GOBBLEFEST 2016
BY JENNIE HOLZMANN
Gobblefest marks eighteen years of
Thanksgiving sharing, Wednesday, Novem-
ber 23rd at The Shack in Fond du Lac.
“Eighteen years of rockin’ bands and
giving back to Fond du Lac,” proclaims
event organizer Terry Davis, “close to
$80,000 has been raised and contributed
to local causes including the Relay for Life
Cancer benefit. Thanksgiving has always
been about getting together and giving
back.”
The Thanksgiving sharing tradition
continues with Gobblefest 18 presented by
Bud Light and brought together by Mike’s
Music and Sound, and 96-1 The Rock.
For the second year, Gobblefest is
giving back in a special way to a special
community member providing a portion
of the proceeds to help the Doc Gilgenbach
Heart Fund for Rick (Doc) Gilgenbach.
Gilgenbach, who has been battling
congestive heart failure, is a Fond du Lac
native who is on a waiting list for a new
heart. Kettle Moraine Trailblazers of
Greenbush will also benefit.
Gobblefest 2016 promises to be
another night of fun and celebration of
Thanksgiving. Featured bands for the
night include Boogie and The YoYoz who
has played in this area since the mid-90’s,
but their sound continues to evolve and
surprise. Not a rock band, not a country
band, not a pop band, Boogie and the
YoYoz is an “everything band.” Whatever
your musical taste, they have something
for you. Boasting a 3 piece horn section,
they play a wider variety of music without
sacrificing quality, throw in choreography,
and a the crowd goes wild!
Opening for Boogie are the Five Card
Studs. Based in Milwaukee, the Studs
are a unique blend of big-time Las Vegas
attitude and 70’s TV game show schmaltz,
all glossed over with a washed-up lounge/
wedding singer veneer. They’re an enter-
tainment experience not to miss!
“All the locals love the YoYoz,” Davis
said “and I promise that after seeing and
hearing Five Card Studs, they will fall for
them as well!”
Gobblefest 2016 will be held at The
Shack the eve of Thanksgiving, Wednesday,
November 23rd from 6:30pm to 12:30am.
Save money when you purchase tickets
in advance at all three Kornelis locations.
Learn more at www.wtcx.com.
Gobblefest 2016 Celebrating While Giving
101 North Main, FDL (Next to Hopper’s) 933-6003 • Kitchen open daily 7 am
LocatedonNorthMainStreet,justnorthofHopper’sSilkScreening
The Talented & Popular
LIGHT HOUSE BIG BAND
Playing everything from Beatles to Basie
Enjoy Dinner
Before or
During
the Show!
Come
Early...
The Show is FREE!
Presenting...
TUESDAYS, October 4th & 18th • 7:30 PM

143 E. Main Street, Eden • 920-477-4030
Come Dine In Eden
featuring our famous
Friday
Fish Fry
Plus Chicken,
Shrimp, Wraps, Soups,
Sandwiches & More!
Visit Eden
for Great,
Affordable,
Family Dining
Just Down the Road
from Fond du Lac
Eden, WIBar & GrillBar & Grill Eden, WI
Come to Eden
Located just minutes from Fond du Lac
Hwy 45 N. Eden • 477-5700
Featuring our Friday Fish Dinner 11am-9pm
Haddock•Baked Fish• Shrimp Dinner
Plus Awesome Pizza Choices • Sandwiches
Wraps • Appetizers • Salads • Soups
Burgers • Kids Menu & More
Kitchen Open 7 Days a Week 11am-9pm
Join us for
Fall Packer
Game Specials!

ENTERTAINMENT // SOMETHING TO FEAR
BY BEN RODGERS
Green Bay Fear is back this year at 1050
Bond St. in Green Bay scaring those brave
enough to attend with a full-evening’s slate
of attractions.
Green Bay Fear is open from 7 to 10
p.m. every Thursday in October and from
7 to 11 p.m. Every Friday and Saturday in
October.
The event features four main attrac-
tions with a variety of sideshows.
Shawano Manor is the 1800s era
Victorian haunted house and contains
close to 30 individualized areas. The total
walkthrough time takes around 25 minutes
and you never know who or what will pop
out at any given time.
“We’ve got some state-of-the-art
technology in there,” said Dave Oshefsky,
event coordinator for Green Bay Fear. “The
whole show is controlled with computers.”
The lights create of mood for terror,
and every room is meticulously detailed.
“There are plenty of spirits inside,
and their performances are theatrically
perfected,” Oshefsky said “maintaining a
seamless theme throughout. There were
no ‘dead spaces’ and every inch is carefully
covered to heighten the feeling of walking
through a haunted mansion.”
The Twisted Trail is next at Green Bay
Fear.
This winding path takes people through
the a haunted woods.
“Some feral families roam those woods
and people are never sure what to expect,”
Oshefsky said. “The ghouls and the sets
throughout the trail were just as terrifying
as the actors inside the Haunted House.”
Mr. Jingles’ Funhouse is the third
attraction at Green Bay Fear.
This chainsaw-wielding clown dares
those brave enough to venture inside his
idea of what a fun house should be.
“If the parking attendant doesn’t warn
you,” Oshefsky said “or the
large horrific clown painting
outside doesn’t give it away,
the inside of this haunted
attraction is filled with blood
thirsty clowns. You twist
and turn throughout the
Funhouse all while trying to
escape the grasp of the mad-
dened actors.”
The final stop is the
Odditorium, an odd collec-
tion of freaky artifacts.
Green Bay Fear’s proceeds benefit the
Beja Shriners.
“It’s its own communal group and
acting troupe of haunters and we develop
some fellowship and teach other art, or
makeup or costumes or set design,” he
said. “But we’re also taking kids and teach-
ing them skills and assigning them roles of
responsibility, and we help them through
the different roles.”
It takes between 80 and 100 volunteers
a night to make for a successful evening at
Green Bay Fear with a group of 50 core
volunteers that help build and maintain
Green Bay Fear for months at a time as
the attraction is ever evolving from year to
year.
Regular admission is $20 and fast-pass
admission is $30. Tickets can be purchased
online at www.greenbayfear.com or at the
event.
Something to Fear
A non profit Christian Assoication of lot and crypt owners
See Our New Mausoleum Addition
686 Fond du Lac Ave. • Fond du Lac, WI • 923-2202
calvaryfdl@gmail.com • www.calvarycemeteryfdl.com
Judine Lange
General Manager
CALVARY CEMETERY
& MAUSOLEUM
All Faiths Welcome!
Serving the Fond du Lac Community
Since 1889
“Don’t Put Off Till Tomorrow What You Can Do Today”
This is a phrase we often hear, but don’t give it much real
thought. However, this phrase holds true, especially
when it comes to the importance of Pre-Planning.
MAKE
AN
APPOINTMENT
TODAY
Call Judine at (920) 923-2202
for a no-obligation tour, answers to questions
about pre-planning, and an explanation
of all your burial options.
Affordable NO INTEREST payment plans available.

25 E. MERRILL AVE.
922-6505
Football & Pizza...
Tuesday Family Night
$
3.00 Off
Any Extra Large
PizzaNot valid with any other promotion. No coupon necessary.
FREE DELIVERY to home or office
Open Daily 11am - 7 Days a Week
922-6505
25 E. MERRILL AVE.
922-6505
A Great Tradition for Nearly 50 Years
Limit of 2
Monday Night Football
never tasted so good!
Enjoy Bob’s Pizza for all
the Big Games!
165 North Park Avenue
Neenah, WI 54956-2294
Telephone: 920.751.4658
bmmglass.com
With local actors as your guides, grab a craft beer
or soda and escape into the world of Art After
Dark as you explore our current exhibit,
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Third Thursdays, 5–7pm
October 20 November 17
December 15 January 19
Museum admission is free, beverages will be
available for purchase.
The Lingering Kiss
John E. Bannon

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BY GEORGE HALAS
On Saturday, October 29th, at 7:30
p.m. at The Lawrence University Chapel,
Peridot and The Fox Valley Symphony will
join forces to stage a benefit concert for
The Trina Foundation in conjunction with
Breast Cancer Awareness Month.
Peridot is led by Appleton native and
multi-instrumentalist-vocalist Hillary
Reynolds and cellist-guitarist-vocalist
Trevor Jarvis and includes guitarist Marton
Bisits and percussionist Ryan Scalia,
who joined the band for their recent
appearances at The Meyer Theater (with
Dead Horses and Kyle Megna and The
Monsoons) and the Mile of Music – he is
now a permanent member. Peridot will be
familiar to 91.1 The Avenue listeners as the
single “Lonely Work,” from their recent
eponymous EP is one of the more popular
songs in the station’s rotation.
The concert will include songs from
that EP as well as earlier Reynolds compo-
sitions and new material.
“It’s a program of old, current and
brand new material,” Reynolds said. “A
few of the songs are from Peridot’s debut
EP, which was released earlier this year,
two songs are from my breast cancer EP,
“Your Love” - the title track is a song I
wrote for my mother’s memorial service.
It’s a song of surrender, peace & gratitude.
That song will be featured in the program
as well. There is also one song that will be
debuted with the symphony.”
Josh Fobare, is one of Hillary’s best
friends.
“And he also happens to be a complete
badass,” she said “and he is arranging our
songs for the orchestra. He currently
resides in Boston, MA, but has worked
with orchestras all over the country. He
studied at Eastman School of Music as
well as Berklee College of Music and has
worked with the Indianapolis Symphony,
Sun Valley Summer Symphony, Boston
Pops, and Philadelphia Orchestra.”
“Growing up in Appleton, I played
viola in the Fox Valley Youth Symphony, as
well as my high school orches-
tra at Appleton North” she
added. “When I was a junior,
my conductor invited me to
arrange one of my own songs
for the high school orchestra.
We got through it and it
taught me a lot. I cannot wait
to deliver seven of our songs
for the FVS. Trevor has
played in many orchestras
over the years, being the
accomplished cellist he is.
Oddly enough, Marton
also grew up playing cello
in Australia and has played
guitar with Berklee’s ‘Loft
Sessions,’ which features
an orchestra, so in some
way, we all have roots in
the orchestra.”
A lot of life changes
have happened since
Peridot was formed.
“We released our
debut EP,” Hillary said
“we performed a sold-
out CD release show in Appleton, shared
the Meyer Theatre stage with Dead Horses
& Kyle Megna and the Monsoons, a couple
of our favorite Wisconsin bands, and also
played the Lawrence Memorial Chapel
over Mile of Music. Marton, Trevor and
I also uprooted our lives and left the east
coast for the west coast. Marton and Trevor
are already relocated in LA. I am taking my
time, spending the fall in Wisconsin before
moving out to LA in the winter. The Voice
of 91.1 The Avenue, Steve Marche-Tormé,
will also be joining us on the chapel stage
for one song...it’s shaping up to be a pretty
awesome evening of music.”
It will also be intensely personal for
Reynolds.
“My mother was my best friend. She
loved her friends and family fiercely. Her
laugh could be heard from at least a block
away - it was loud and contagious. She was
full of life and a bright light in the world,”
she said. “Creating this foundation gave
her purpose and fulfillment as she struggled
with her own battle. She would absolutely
love everything about this concert. I really
hope the amazing people of the Fox Valley
really consider coming out for this special
evening of music.”
“Two years before my mom, lost her
battle to breast cancer, she created a breast
cancer travel foundation called ‘The Trina
Fund,’ she continued. “The purpose of
this foundation is to make sure that trans-
portation was not a barrier to treatment
or to a second opinion for other women
with breast cancer. I wanted to honor my
mother’s advocacy for the women and
families of the Fox Valley by doing some-
thing significant and beautiful. I wanted
to bring the community together for one
night of music, featuring Peridot with the
Fox Valley Symphony Orchestra.”
This idea had been rolling around in
the back of her mind for years.
“One of my mom’s best friends, Anne
Wiegman, was the main conspirator in
helping me get this idea off of the ground,”
Hillary said. “She and I were enjoying a glass
of wine at the Appleton Yacht Club a little
over a year ago. I mentioned my big dream
of doing a concert with the Symphony to
benefit The Trina Fund, and before I knew
it, Anne had scheduled a meeting for me to
meet with the Symphony the next day. The
momentum was there from the start and it
has been “groovy” ever since.”
To purchase tickets, go to: http://www.
foxvalleysymphony.com/concerts-and-
tickets/concerts/?i=e7a821568bc4
For more on Peridot, go to: http://new.
scenenewspaper.com/2016/02/peridot-
releases-lonely-work-with-91-1-the-
avenue/
ENTERTAINMENT // GREAT CONCERT
Great Concert for a Great Cause

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ENTERTAINMENT // POSTCARD FROM MILWAUKEE
BY BLAINE SCHULTZ
Mark Hillstrom has worn many hats
over the years. You may recognize him
behind the counter at The Exclusive
Company, as label boss of Erosion Records
(whose roster includes Beekler and the Die
Kreuzen Tribute Lean Into It) or as a musi-
cian in one of his bands over the years.
In 2002, Hillstrom released the ep In
Leaving Fields. That record was a clue
that he had found his voice – acoustic
based songs built on stark instrumentation
and even starker lyricism. In 2013 he
released Our Lives as Builders, the next
chapter in his body of work.
By the time you read this, Hillstrom
will have released From the Mountain You
can See the Hills, the seven song project
that again features HIllstrom’s rough hewn
songs and strained vocals paired with ambi-
tiously orchestrated arrangements. Cello,
violin, pedal steel and dulcimer underscore
a thick, cinematic bed of instrumentation
The songs may point to 1848 where
gold was discovered at Sutter’s Mill, Cali-
fornia or maybe the first ship of Chinese
workers to arrive in San Francisco. Regard-
less, a sense of place or travel perhaps can
be gleaned from lyrics that mention Ohio,
the Catskills and California.
Never one to waste words, Hillstrom
says “there are a few revolving themes, yes.”
Rural imagery, multi-layered instru-
mentation and songs that seldom employ
drums makes it interesting to imagine how
Hillstrom would choose to interpret these
songs in a live setting.
There have been precedents. The Har-
vest Ministers, a way below the radar band
released some great music that verged on
the baroque, as did the Go Betweens, with
some success. Let’s not even get started on
Gene Clark’s epic, gothic failure/master-
piece No Other – an album that continues
to grow in stature.
Perhaps the biggest clue is the lone
cover Hillstrom includes, Richard Buck-
ner’s, “Lil Wallet Picture.” Armed with a
few acoustic guitars, traveling in his pickup
truck, Buckner has carved out a singular
niche with a discography that gets deeper
with each listen.
Mark Hillstrom - From the Mountain
You can See the Hills
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ENTERTAINMENT // THE SPANISH INQUISITION
BY GEORGE HALAS
As the Beatles sang, “It was 25 years ago
today Bob and Nate got the band to play.”
On Tuesday, October 25th from 7:30
– 9:00 p.m. at Frank’s Pizza Palace on Col-
lege Avenue in Appleton, under the direc-
tion of current co-leaders Ken Skitch and
Marty Robinson, The Big Band Reunion
will celebrate the 25th anniversary of the
group with a free concert.
“This is a free event to show our appre-
ciation for the years of support shown to
the band,” Skitch said. “Goodwill dona-
tions will be accepted at the door and our
CD’s will be available for sale.”
The concert will feature special appear-
ances by Fox Cities’ musical luminaries
including founding father Bob Levy and
Christine Granatella. Emcee for the eve-
ning, vocalist, recording artist and 91.1
The Avenue DJ Steve March-Torme will
join the band for a song.
In addition, the band has teamed up
with Todd and DeDe Heid, of Heid Music
to commission a new composition, “Say
Hey,” by the legendary John Harmon who
will join the band for its premier perfor-
mance. The BBR also plans to use this
piece to promote their education initiative,
part of which is to invite members of local
school jazz programs to sit in and perform
with the band on a Tuesday night. As part
of the education initiative, The BBR will
make copies of Harmon’s composition
available to local school big bands at no
charge.
Harmon wrote the piece to honor his
good friend, Levy, and the title is the sig-
nature saying of New York/San Francisco
Giants Hall of Fame centerfielder Willie
Mays, Levy’s favorite baseball player.
“In addition to inviting school jazz pro-
grams to sit in with us, we plan to showcase
a variety of regional talent as guest artists
with us, Skitch said. “It’s a way of keeping
things fresh week to week. You never know
who we might get.”
Founded in 1991 by co-leaders Levy
and Nick Keelan, The Big Band Reunion
began playing at the China Palace in
Appleton for two seasons, moved to Cal-
vados Lounge in the Paper Valley Hotel
for two seasons and then had one season at
The Wooden Nickel before settling down
at its current home, Frank’s Pizza Palace.
“Jeannie and her dad, Frank welcomed
us there it became the staple for the next
twenty years and is still going strong, “Levy
said. “Jeannie Brice Pierre is a terrific sup-
porter of the band and all the guys adore
her.”
The Band’s significant accomplishments
include two recordings and several appear-
ances at the Neenah Jazz Fest, the Fox Jazz
Festival and Fond du Lac Jazz Festival. But
perhaps its greatest accomplishment has
been consistently playing
every Tuesday night from
October through May
– for free – for 25 years.
The band members do it
for love of the music…..
as well as free pizza and
beer.
“Tuesday nights have
always been our night,
sometime affectionately
called our ‘bowling
night,” Skitch said. “Ever
since high school I have
enjoyed playing big band music. When I
heard from Nick Keelan that he and Bob
were putting a band together I knew I had
to be a part of it. Playing all types of music
feeds my soul, but big band in particular
is what I most enjoy. The opportunities to
play in a strong section or play a feature
solo with the band is just what I need.”
Levy recognized the appeal of the music
to both band members and fans.
“It was originally my idea and I
approached Nick Keelan about being a
coleader with me,” Levy said. “After the
first three-four years he told me he wanted
to play in the Oshkosh Symphony and
because he would be rehearsing the same
night he was too busy to continue and I
took it on by myself from there. Previously,
there had been a big band called the Valley
Jazz Orchestra that had been co-led by
Fred Sturm and Nick for a few years, but
they only performed two-three times a year
and were kind of fading out, so the time
just seemed right.”
Recruiting good players turned out to
be relatively easy.
“This was easy as there were so many
players in the Fox Valley region,” Levy
recalls. “Even though a good number
worked fairly regularly playing in smaller
combos on weekends, there has always
been a yearning among instrumentalists
to play in big bands where the power,
excitement, and energy is almost like
nothing else. We all grew up with the
bands of Count Basie, Duke Ellington,
Woody Herman and Stan Kenton,
and they were our heroes. One has to
remember that all through high school
and in college these same musicians did
play in jazz ensembles and big bands,
but once out of school there was no outlet
for them. For several players it was a dream
come true. Retired priest, saxophonist Joe
Mattern, one of three founding members
still playing with the group - Brad Curran
and co-leader Ken Skitch are the others
- told me twenty years ago that he never
dreamed he’d have something like this to
look forward to in his sixties. Longtime
member saxophonist Don Carlson com-
mutes from Door County weekly no
matter how bad the winter weather is.”
Levy has a lot of great BBR memories.
“Ever so many, but probably the best
are from big events and when guest soloists
join us,” Levy said.
The BBR played for fund raisers at the
Paper Valley, Timber Rattlers Stadium, at
Lawrence University, Fox Jazzfest, St. Nor-
bert’s and with jazz giants Clark Terry, Bill
Watrous, Carl Fontana, Donny McCaslin,
Janet Planet, John Harmon, Chris Salerno,
Dan Jerabek, Tom Washatka, Jose Encar-
nacion, Chris Granatella, Randi Fay and
numerous others. And, of course, the two
recording projects.
“Whenever the band played Basie’s
‘Muttnik,’ I never tired of this all-time
favorite Quincy Jones tune,” Levy said “I
never imagined the band would keep going
strong all these many years and I’m thrilled
to see the wonderful job Ken Skitch and
Marty Robinson are doing as co-leaders
now. Bravos to them, and may the band
continue for the next twenty five years!
Congrats to everyone!”
Should be a great show…..and The
Inquisition is guessing “Muttnik” is on the
set list.
Big Band Reunion
25th Anniversary Concert

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Michael Perry & The Longbeds | New
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WiFEE & The HuzZBand. | ‘50s R&B
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Saturday, October 29 | $22 | 7:30 p.m.
A.J. Croce | Son of legendary Jim Croce
whose exploratory pop gems include
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Thursday, November 17 | $35 | 7:30 p.m.
The Subdudes | Folk, swamp pop, New
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country, zydeco, funk, soul & gospel.
Saturday, November 12 | $20 | 7:30 p.m.
Dala | Award winners of Canadian Folk
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with harmony best described as angelic.
Saturday, December 10 | $30 | 7:30 p.m.
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harmonies, clever comedy and classy
caroling, all in one spirited evening!
Friday, November 25 | $20 | 7:30 p.m.
Salsa Manzana | 12-piece band shares
the love of Salsa, Mambo, Cha Cha, Latin
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Visit us at: www.theplaidsquirrel.com
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ENTERTAINMENT // OSTHOFF RESORT
ELKHART LAKE, Wis. (October
19, 2016) – The Osthoff Resort, on the
pristine shores of Elkhart Lake, Wisconsin,
received a top ranking among Midwest
resorts in the prestigious Readers’ Choice
Awards from Condé Nast Traveler maga-
zine. With a score of 94.76, The Osthoff
was voted #4 on the list of the Top 10
Resorts in the Midwest for 2016. To be
eligible, resorts must first receive a mini-
mum number of responses and are then
judged on a specific set of criteria which
include: Rooms, Service, Location, Food/
Dining, Design, Activities/Facilities, and
Value. The 2016 Readers’ Choice Awards
included input from more than 300,000
readers, who cast votes for more than
7,000+ hotels resulting in a preeminent
list of more than 1,400 of the world’s best
travel experiences.
The Osthoff is considered a landmark
in Wisconsin tourism. It’s known for its
lakeshore setting, distinctive architecture
with lake-view porches, spacious suites,
award-winning Aspira Spa and an impres-
sive collection of amenities that includes
three restaurants, a cooking school, gift
boutiques, indoor and outdoor pools, lake
deck with live music, and elegant ball-
rooms and meeting venues.
The resort hosts large-scale events on
its expansive grounds throughout the year,
with Old World Christmas Market soon
approaching, Dec. 2nd-11th. Horse-
drawn carriage rides with hot cocoa, cookie
decorating, Breakfasts with Santa and
Mrs. Claus, ice skating, St. Nicholas and
Christmas Day Brunches and New Year’s
Eve celebrations in Osthoff restaurants,
rounding out holiday festivities.
Also in 2016, The Osthoff Resort
received the prestigious AAA Four Dia-
mond Rating for its 18th consecutive year,
was awarded the Trip Advisor Certificate of
Excellence and was voted “Best Lakeshore
Resort” by Wisconsin Meetings.
For more information on the resort,
log on to www.osthoff.com. For reserva-
tions and special offers, you are welcome to
call 855.656.6836.
The Osthoff Resort Ranked #4 Resort
in the Midwest by Readers of Condé
Nast Traveler Magazine
920.876.5840 •lolasonthelake.com
at the osthoff resort • elkhart lake
lola’son the lake
restaurant and lounge
idwest favorites with eclectic fare,
outstanding wine lists, and delightful lake views.
Serving lunch and dinner.
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One Great AUTUMN
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Saturdays
COLLEGE AVENUE, 8 a.m. – 12:30 p.m. • thru October
INSIDE CITY CENTER, 9 a.m. – 12:30 p.m. • November thru May
WIC/EBT cards
accepted
FARM MARKET Saturday, October 15 • 1 – 4:30 p.m.
LIMITED NUMBER OF TICKETS on sale starting October 1
Tickets: $20 each • Call (920) 954-9112 or at
appletondowntown.org
SOUP WALK
8th Annual
Sponsored by:
Saturday, October 22 • 9 a.m. – 4 p.m.
Tickets on sale now: $15 each • Visit website for ticket outlets
FALL INTO FASHION
LADIES DAY
New This Year:
Saturday, October 22 • 2:30 – 6:30 p.m.
Tickets on sale now: $20 each • Visit website for ticket outlets
DOWNTOWN APPLETON
CRAFT BEER WALK
New This Year:

RELEASE
PARTY
Dublin's Irish Pub
Ruby Owl Tap Room
Beckett's
Barley & Hops
Chester V's
Broken Tree Pizza
Greene's Pour House
The Source Public House
Parker Johns BBQ & Pizza
Houdini's Escape Gastropub
Bazil's
World of Beer
Ambassador
Rye
Spats
Tandem
Carmella's Italian Bistro
Fox River House
Lions TailNeenah, Wisconsin
Wednesday November 16
from 6pm – 9pm
Live Music by:
Ricky Ganiere and Nicholas the Transparent
T PPE DOOR ALSO AVAILABLE AT

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