Andrea Musumeci is a 35-year-old Italian food technologist based in Dublin, Ireland seeking a new challenge to further develop her international career. She has over 10 years of experience in roles related to food science, research, quality control, and retail management. Musumeci holds a Master's Degree and Bachelor's Degree in Food Science and Technology from the University of Catania in Italy. She is highly motivated, reliable, and has strong skills in areas such as quality assurance, food safety, communication, and teamwork.

1. PERSONAL DETAILS
Andrea Musumeci
35, Cabra Park, Dublin 7, Ireland
Mobile: 089 4096126
Pps Number: 1591712HA
DoB: 18/01/1986
Driving license: Yes
Nationality: Italian
andreamusumeci18@gmail.com
https://ie.linkedin.com/in/andrea-
musumeci1886
http://facebook.com/andrea.
musumeci.1886
REFERENCE- Upon request
AREA OF EXPERTISE
Biotechnology| Agriculture science| Nutrition science| Food chemistry| Food marketing|
Food processing industries| Farmers, ranchers and agricultural managers| Quality control|
Audits| Quality Assurance| Retail manager|
WORK EXPERIENCE
 Dunne and Crescenzi Casa Enoteca Italiana Ltd - Dublin.
RETAIL MANAGER May 2015- August 2016
Responsible for overseeing the day to day running of a large retail Italian Food and
Wine store and 10 staff. Leading a team to deliver exceptional customer service
 CORERAS, Research Consortium of Renewable energy – Catania, Italy.
RESEARCHER February 2014 – November 2014
Research group planning biogas plants which use Food discards by Sicilian industries
 RETI Scarl, Educational Institute – Catania, Italy
TEACHER January 2013 – May 2013
Food industry discards management teacher in a twenty students class.
 ICQRF Food Safety authority of Italy – Catania, Italy
LABORATORY ASSISTANT September 2009 – September 2010
Chemical-physical analysis to understand the quality and composition in foodstuffs
KEY SKILLS AND COMPETENCIES
 Italian Mother tongue
 Other language: English, Understanding level(B2);Writing level(B2);Speaking (B2).
 Extremely interested in food production and preparation.
 Responsible for monitoring and maintaining quality and compliance targets.
 Keeping quality documentation up to date.
 Ensuring non-conforming products are identified and placed on restriction.
 Coordinating the investigation of customer complaints.
 Strong attention to detail especially at work.
 Well ability to work with strict health and hygiene rules.
 Ability in science, maths and statistical techniques and business principles.
 Good knowledge of food biology and food chemistry.
 Good communication skills.
 Planning and organisational skills.
 Good team working skills.
 High level of competence in Microsoft Office package, internet and graphic programs.
EDUCATION AND TRAININGS
• Postgraduate Specialisation Course in Food Safety and Food Security
University of Catania 10/2014
• Master Degree in Food Science and Technology (First Class Honours)
University of Catania 10/2012
• Bachelor’s Degree in Food Technologist (Second Class Honours)
University of Catania 07/2010
 Advance Level of Specialisation in Italian Wine Course
28, Molesworth Street, Dublin2 02/2016
 Fire Safety Training Course
Tony Donnelly, OHS-H Dip, HETAC, Dublin 01/2016
 Level 1 HACCP & Allergy Awareness Course
Mary Daly & Associates, Island Cross, Little Island, Cork 07/2015
(11/2004) European Computer Driving Licence
(11/2013) Quality assessor course Auditor/Lead auditor ISO 9001
(10/2013) ISO 2005:2008 Course
(11/2013) Classifier Bovine Carcasses Course
PERSONAL SUMMARY
I am a highly motivated and experienced
food technologist, in Dublin since February
2015 currently seeking a new challenge
that can lead me to develop and
international career, combining my
experience and formal studies. I am
interested in everything related to food,
from food technology to food industry,
from nutrition to cooking, farming.
I also do lots of sport and I like to travel
during my free time.
During my degree I successfully combined
my studies with work, showing myself to
be self-motivated, organised and capable
of working under pressure. I have a
practical approach to problem solving and
a drive to see things through to
completion. I enjoy working on my own
initiative or in a team to obtain a position
where I can maximize my organizational
and interpersonal skills and knowledge
which will add to my years of experience
that will allow me to grow personally and
professionally.
In short, I am reliable, hardworking and
eager to learn and have a genuine
interest in the field of the food in general
ANDREA MUSUMECI