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Alcohlic Fermentation.pdf
There are two main processes for making alcoholic beverages - fermentation and distillation. Fermentation involves yeast acting on sugars to produce alcohol, and results in beers, wines, and sake. Distillation separates alcohol from fermented products through heating and cooling, producing spirits like whiskey, vodka, rum, gin, and tequila that have higher alcohol content. Common fermented drinks include beer, wine, and sake while popular distilled beverages are whiskey, vodka, rum, gin, and tequila.
Alcohlic Fermentation.pdf
- 1. Non-alcoholic] Non- carbonated ·Beverage] I l . Alcoholic7 Frull/Sap Grail FNitjuices,. drinks and neotaliSE coffee. tea Soda,. Non-distillad DlslHlad coca.cola, tonic water I Wine Beer DisUHed 1 1 Whisky
- 2. -, i' I I I 1 111 'I Alcoholic beveragesare made by two different processes: ~ Fermentation ~ Distillation
- 3. FERMENTATION ~ The chemical reactionof yeast on sugars
- 4.
- 5. -, I ~ I II, I ,,~;t 'I I' I I; BEER Most beers are made from barley malt. Ground up malt is added to water to make mash. Two mashes are added together along with a flavoring called hops, and they begin to ferment it. The fermentation will last for several weeks. The average beer is somewhere between 2 and 6 percent alcohol.
- 6. ~; -. , / ~ · l i ~1 I 1 1 I I WINE Wineis traditionally made from grapes, but can also be made from a variety of other fruits. In order to make wine, the fruit is crushed and its juices fermented. Most wines age for four years or more and contain anywhere from 7 to 24 percent alcohol.
- 7. SAKE Sake is aJapanese drink made from their main crop, rice.
- 8. DISTILLATION ~ The processin which alcohol is separated from mash or fermented juices by heating it resulting in evaporation of the vapors of alcohol which are then collected and cooled to liquid form. This happen because alcohol boils at 78.3 degree Celsius.
- 9.
- 10. ~i I WHISKEY Whiskey is adistilled beverage made from fermented barley, corn, or rye mash and the product is aged in wooden casks . During maturation the drink gets its amber color. The types of whiskeys are: ~ Scotch ~ Irish ~ Canadian ~ American VIEW PRESENTATION ON WHISKEYS
- 11. ~ : r - , r,, I I ~1 I I I I I VODKA Vodka is distilled from barley, corn, rye, wheat or even potatoes. This clear drink is tasteless and odorless and has its origin in Russia. Vodka is usually mixed with orange juice, tonic water, or another variety of beverages.
- 12. rr-ii j - , l ': II I I ~1 I LIQUEURS Liqueursare made by using plant parts to flavor Spirits. Cordials, or liqueurs, most contain at least 2.5% sugar and are often flavored like apricot, blackberry, cherry, chocolate, peach, and peppermint. They come in a colorful variety.
- 13. jiil If ~' I GIN Gin isa spirit flavoured with juniper berries.
- 14. -, 'n I 1 1 , , I ~1 I RUM Rum isdistilled from the byproduct of the sugar industry , molasses by a process of fermentation and distillation. The resulting liquid is then usually aged in the oak casks. Rum basically is of three types: .+ Light Rum .+ Golden Rum ~ - - - - - ~ .+ Dark Rum v1Ew PRESENTATION
- 15. BRANDY Brandy is adistilled version of wine. It is made from fermented fruit juices. Flavored brandies are named after the fruit used to flavor it.
- 16. TEQUILA Tequila originates fromMexico and is made from a agave plant.