There are two main processes for making alcoholic beverages - fermentation and distillation. Fermentation involves yeast acting on sugars to produce alcohol, and results in beers, wines, and sake. Distillation separates alcohol from fermented products through heating and cooling, producing spirits like whiskey, vodka, rum, gin, and tequila that have higher alcohol content. Common fermented drinks include beer, wine, and sake while popular distilled beverages are whiskey, vodka, rum, gin, and tequila.

1. Non-alcoholic]
Non-
carbonated
·Beverage]
I
l .
Alcoholic7
Frull/Sap Grail
FNit juices,.
drinks and
neotaliSE
coffee. tea
Soda,. Non-distillad DlslHlad
coca.cola,
tonic water I
Wine
Beer
DisUHed 1
1
Whisky

2. -,
i'
I I
I
1
111
'I
Alcoholic beverages are
made by two different
processes:
~ Fermentation
~ Distillation

3. FERMENTATION
~ The chemical
reaction of yeast
on sugars

4. FERMENTED
BEVERAGES

5. -,
I ~
I
II,
I
,,~ ;t
'I I'
I I;
BEER
Most beers are made from barley malt. Ground up
malt is added to water to make mash. Two mashes
are added together along with a flavoring called
hops, and they begin to ferment it. The
fermentation will last for several weeks. The
average beer is somewhere between 2 and 6
percent alcohol.

6. ~; -.
,
/ ~
·
l
i
~1
I
1
1
I
I
WINE
Wine is traditionally made from grapes, but
can also be made from a variety of other
fruits. In order to make wine, the fruit is
crushed and its juices fermented. Most
wines age for four years or more and
contain anywhere from 7 to 24 percent
alcohol.

7. SAKE
Sake is a Japanese drink made
from their main crop, rice.

8. DISTILLATION
~ The process in which alcohol is
separated from mash or fermented
juices by heating it resulting in
evaporation of the vapors of alcohol
which are then collected and cooled
to liquid form. This happen because
alcohol boils at 78.3 degree Celsius.

9. DISTILLED
BEVERAGES

10. ~i
I
WHISKEY
Whiskey is a distilled beverage made from
fermented barley, corn, or rye mash and the
product is aged in wooden casks . During
maturation the drink gets its amber color. The
types of whiskeys are:
~ Scotch
~ Irish
~ Canadian
~ American
VIEW PRESENTATION
ON WHISKEYS

11. ~
:
r - ,
r,,
I I
~1
I
I
I
I
I
VODKA
Vodka is distilled from barley, corn, rye,
wheat or even potatoes. This clear drink is
tasteless and odorless and has its origin in
Russia. Vodka is usually mixed with orange
juice, tonic water, or another variety of
beverages.

12. rr-ii
j - ,
l
':
II
I
I
~1
I
LIQUEURS
Liqueurs are made by using plant parts to
flavor Spirits. Cordials, or liqueurs, most
contain at least 2.5% sugar and are often
flavored like apricot, blackberry, cherry,
chocolate, peach, and peppermint. They
come in a colorful variety.

13. jiil If
~'
I
GIN
Gin is a spirit flavoured with
juniper berries.

14. -,
'n
I
1
1
, ,
I
~1
I
RUM
Rum is distilled from the byproduct of
the sugar industry , molasses by a
process of fermentation and
distillation. The resulting liquid is then
usually aged in the oak casks. Rum
basically is of three types:
.+ Light Rum
.+ Golden Rum
~ - - - - - ~
.+ Dark Rum v1Ew PRESENTATION

15. BRANDY
Brandy is a distilled version of
wine. It is made from fermented
fruit juices. Flavored brandies are
named after the fruit used to
flavor it.

16. TEQUILA
Tequila originates from Mexico
and is made from a agave
plant.