This document summarizes a visit to Ohio State University and the New York Produce Terminal in the Bronx. It describes traveling from Columbus, Ohio to the produce terminal in New York City at night. The next day, it details a tour of the terminal led by produce market manager Henry and observations of produce organization, varieties, and pricing. Later stops included the Ohio State University Extension Stall, Ohio Farm Bureau, Kroger headquarters, and stores to view their fruit and vegetable sections, including organic options.