This document provides an indicative agenda for a food facility workshop in Abidjan from March 21-23, 2012. The agenda includes 5 sessions over the 3 days. Session 1 is an opening and introduction. Session 2 involves presentations on objectives and methods. Session 3 focuses on sharing capitalization documents from different countries. Session 4 involves peer review and finalizing the documents based on feedback. The final session discusses lessons learned and knowledge management follow up. The workshop aims to facilitate information exchange between participants on best practices in the food sector.