1. BCCM: 2200 Pennsylvania Ave, N.W. Suite 100W, Washington, D.C. 20037
Phone: (202) 557- 3800
AAPPA Focuses on Safety and Best Practices
In early 2015, leaders within the aseptic and protein processing
industries recognized the need for an organization that brings
together food and beverage producers, processors, packaging
suppliers, equipment manufacturers, and other stakeholders to
address communication, training, and safety education needs and
to serve as the voice for the industry.
To address that need, key industry players organized the Aseptic and
Antimicrobial Processing and Packaging Association (AAPPA) in 2015.
Since its formation, AAPPA has been working to quickly initiate
strategies focused on enhancing worker safety education and
training needs. AAPPA will also engage in state, federal, and
international regulatory developments impacting the food and
beverage industry, advocate for sound scientific research on which to
base safety standards and thresholds, and lead efforts in the
development of best practices for worker protection, spill clean-up,
and other safety areas.
Make sure your voice is heard. Join AAPPA Today.
AAPPA is managed by B&C® Consortia Management, L.L.C. (BCCM).
For information contact Kathleen Roberts
kroberts@bc-cm.com
info@aappa-safety.org
www.aappa-safety.org
AAPPA Founding Members: