The menu includes pumpkin soup for a starter course, lasagne for the main course, and brownies for dessert. The pumpkin soup recipe calls for simmering pumpkin, carrots, and onions in water before blending the vegetables and adding salt, pepper, parsley, and garlic. The lasagne is made with layers of lasagne sheets, bolognese sauce, bechamel sauce, and parmesan cheese baked in the oven. The brownies are made by melting butter and chocolate, mixing in sugar and eggs, then stirring in flour, salt, and vanilla before baking.

1. 1 Pumpkin soup (starter course)
2 Lasagne (main course)
3 Brownies (dessert)
LJUPKA MILOSEVIC
KATARINA PAVLOVIC
On todays menu
7/1

2. Unknown words-nepoznate reci
• stir-mesati(promesati)
• pour-sipati
• bake-ispeci
• slice-seci
• melt-istopiti
• grate-izrendati
• drain-ocediti
• stove-ringla
• oven-rerna
• parsley-persun
• pan-tepsija
• remaining-preostalo
• pinch of salt-prstohvat soli
.
grate
drain
slice
pour
bake
melt

3. Pumpkin soup (starter course)
Ingredients:
1,5 l water
400 g pumpkin(cut)
3 carrots(cut)
2 onions
Fresh parsley
2-3 gloves of garic
How to make pumpkin soup:
1 Put pumpkin, carrots and onions in a pot with 1,5l of
water and cook for 20-25 minutes.
2 When the vegetables are cooked, drain a little more
then half of the water from the pot in which the
cooked vegetables were left. Take the vegetables and
blend them.
3 Return to the stove, add salt and pepper. When it
boils, cook for another 2 minutes, than remove from the
stove. Add cutted fresh parsley and garlic, mix and set it
aside.

4. Lasagne (main course)
• Ingredients:
• Lasagne sheets
• Parmesan cheese
• Bolognese sauce
• Olive oil
• Bechamel sauce
1 Take one middle pan.
2 Pour bolognese sauce into pan.
3 Place 4 lasagne sheets over bolognese sauce.
4 Pour bolognese sauce over lasagne sheets.
5 Pour bechamel sauce over bolognese sauce and add
parmesan cheese on top.
6 Repeat these steps several times.
7 Pour the remaining bechamel sauce and cheese.
8 Cook lasagne in the oven for about 45 minutes.

5. Brownies (dessert)
• Ingredients:
• 1 butter
• 4 bars of dark chocolate
• 2 cups of sugar
• 1 cup of flour
• 1 spoon of vanilla
extract
• 1 pinch of salt
• 4 eggs
1 Melt the butter and chocolate in microwave and stir every 30
seconds so as not to overcook.
2 Add the sugar and the eggs.
3 Stir
4 Combine flour and salt. Add to mixture with vanilla extract. Stir
again.
5 Pour into pan. Bake at 250* for about 22 minutes.
6 Cool. Cut into squares.Remove from pan.
Enjoy it!

6. Thank you for attention. We hope you enjoyed in our presentation!