Traditional Fijian food uses fresh, local ingredients like coconut, fish, rice, taro, sweet potatoes, cassava, and breadfruit that have been prepared for generations. Lovo is a Fijian delicacy made for communal events by digging an underground oven lined with burning coconut husks, placing meat, fish and vegetables wrapped in banana leaves on heated stones, and cooking for two and a half hours. Many Fijian resorts have lovo night once a week.
Dokumen tersebut membahas tentang lingkungan eksternal perusahaan yang terdiri atas lingkungan umum dan lingkungan industri. Lingkungan umum mencakup faktor ekonomi, sosial, politik, hukum, teknologi, dan demografi, sedangkan lingkungan industri terkait dengan persaingan industri."
Traditional Fijian cuisine features fresh, local ingredients like coconut, fish, rice, taro, sweet potatoes, cassava, and breadfruit. A popular Fijian dish is lovo, which involves cooking meats, fish and vegetables wrapped in banana leaves in an underground oven made of heated stones lined with coconut husks. The most popular traditional Fijian dance is the meke, which combines dance and storytelling through song and features graceful movements by women and strong, virile movements by men. Musical instruments commonly used in Fijian folk music include lali drums, derua bamboo tubes, and the guitar.
