Discover Area Authenticity & Permissibility

•

0 likes•279 views

Barry Callebaut

Presentation Marijke de Brouwer. Discover Area Authenticity & Permissibility Innovation Day 2015, May 28, 2015

Food

On April 13, 2022, the Barry Callebaut Group published its Half-Year Results for the fiscal year 2021/22 which runs from September 1, 2021 until August 31, 2022. Peter Boone, CEO of the Barry Callebaut Group, said: "In the first six months of fiscal year 2021/22 we continued our strong growth trajectory, well ahead of the underlying chocolate confectionery market. A strong performance across the board, in particular in chocolate, delivered strong volume, solid profitability and continued good cash generation. " Read more on our website: https://bit.ly/half-year-results-2021-22

Barry Callebaut Group – Full-Year Results, Fiscal Year 2020/21 - Media & Anal...

Barry Callebaut

On November 10, 2021, the Barry Callebaut Group published its Annual Report for the fiscal year 2020/21 which ended on August 31, 2021. Peter Boone, CEO of the Barry Callebaut Group, said: "In fiscal year 2020/21, we have returned to our healthy growth path, with good profitability and strong Cash flow generation. Growth outpaced the underlying markets, with all Regions and Key growth drivers contributing to the good results. I want to thank all colleagues at Barry Callebaut for these results. They are living our corporate values and are the foundation of our success in the past 25 years." Read more on our website: https://bit.ly/annual-results-2020-21

Barry Callebaut Group – Full-Year Results, Fiscal Year 2019/20 - Media & Anal...

Barry Callebaut

On November 11, 2020, the Barry Callebaut Group published its Annual Report for the fiscal year 2019/20 which ended on August 31, 2020. Antoine de Saint-Affrique, CEO of the Barry Callebaut Group, said: “I am proud of the solid set of results and strengthened balance sheet that we managed to deliver in unprecedented times. They are testimony to the strength and resilience of Barry Callebaut, its employees and its culture. Our focus on care, continuity and cash helped us to safeguard the health of our people and communities, to serve our customers well at a time when they need it most, and to enhance the financing of our company.” For more details check out the press release on our website: https://bit.ly/BC_FYR_2019_20

Barry Callebaut Group – Full-Year Results, Fiscal Year 2019/20 - Roadshow Pre...

Barry Callebaut

Barry Callebaut Group - Roadshow Presentation Half-Year Results 2019/20

Barry Callebaut

Barry Callebaut Group – Half-Year Results, Fiscal Year 2019/20

Barry Callebaut

Roadshow Presentation - 3-Months Key Sales Figures 2019/20

Barry Callebaut

The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, increased its sales volume by +8.2% to 585,620 tonnes during the first three months of fiscal year 2019/20 (ended on November 30, 2019). Sales volume in the chocolate business grew by +7.7%, well above the global chocolate confectionery market which was flat (-0.0%). Read more: http://bit.ly/2NSwHiL

Barry Callebaut Full-Year Results 2018/19 - Media/Analyst Presentation

Barry Callebaut

Barry Callebaut Group Half Year Results 2018/19 - Media & Analyst Presentation

Barry Callebaut

On April 11, 2019, the Barry Callebaut Group published its half-year results for the fiscal year 2018/19. Antoine de Saint-Affrique, CEO of the Barry Callebaut Group, said: “We saw an acceleration of volume growth in the second quarter, which, combined with the consistent execution of our ‘smart growth’ strategy, delivered a strong profit increase.” For more information visit our website: https://www.barry-callebaut.com/en/group/media/news-stories/barry-callebaut-group-half-year-results-fiscal-year-201819

Barry Callebaut Group - Annual Results for the fiscal year 2017/18

Barry Callebaut

On November 7, 2018, the Barry Callebaut Group published its full-year result for the fiscal year 2017/18. Antoine de Saint-Affrique, CEO of the Barry Callebaut Group, said: "I am delighted to announce a set of very strong results. The consistent execution of our ‘smart growth’ strategy enabled all our Regions and Product Groups to contribute to top- and bottom-line, delivering on our mid-term guidance." Looking ahead, he added: "The continued execution of our ‘smart growth’ strategy, good visibility on volume growth and healthy global demand give us confidence that we are well on track to achieve our mid-term guidance." Read the full details on our Annual Report microsite: www.annual-report.barry-callebaut.com.

Barry Callebaut Group - Half-Year Results Fiscal Year 2017/18 - Media/Analyst...

Barry Callebaut

Barry Callebaut Annual Results 2016/17

Barry Callebaut

On November 8, 2017, the Barry Callebaut Group published its full-year result for the fiscal year 2016/17. Antoine de Saint-Affrique, CEO of the Barry Callebaut Group, said: “I am delighted to announce a strong set of results. We saw a good performance across all our Regions and Product Groups at the top and bottom-line level. We keep delivering on our ‘smart growth’ agenda, which is reflected in the improvement of all our Group key financial metrics.” Looking ahead, he added: “We will continue to deliver on our ‘smart growth’ strategy. A more supportive cocoa products market and slightly improving global demand for chocolate, together with the consistent execution of our strategy, give us the confidence to extend our mid-term guidance to fiscal year 2018/19: We are expecting 4-6% volume growth and EBIT above volume growth in local currencies on average for the 4-year period 2015/16 to 2018/19, barring any major unforeseen events.” Read the full details on our Annual Report microsite: www.annual-report.barry-callebaut.com.

Barry Callebaut - Half-Year Results Fiscal Year 2016/17

Barry Callebaut

Barry Callebaut - Half-Year Results 2015/16

Barry Callebaut

CAGE Conference 2016

Barry Callebaut

Tasty and good for you - Barry Callebaut launches new 'Happy Chocolate'

Barry Callebaut

Viewers also liked

Discover Area Structure Texture Sensory

Barry Callebaut

Innovation @ Barry Callebaut / Trends

Barry Callebaut

Discover Area - Cocoa Science

Barry Callebaut

Welcome to Innovation Day 2015

Barry Callebaut

Preparing for the job market in 2015 using Open Badges

Bob Price

Qualidade de software

Orlando Oliveira Orlando

Viewers also liked (6)

Discover Area Structure Texture Sensory

Innovation @ Barry Callebaut / Trends

Discover Area - Cocoa Science

Welcome to Innovation Day 2015

Preparing for the job market in 2015 using Open Badges

Qualidade de software

More from Barry Callebaut

Barry Callebaut Group Half Year Results 2021/22 - Media & Analyst Presentation

Barry Callebaut

Barry Callebaut Group – Full-Year Results, Fiscal Year 2020/21 - Media & Anal...

Barry Callebaut

Barry Callebaut Group – Full-Year Results, Fiscal Year 2019/20 - Media & Anal...

Barry Callebaut

Barry Callebaut Group – Full-Year Results, Fiscal Year 2019/20 - Roadshow Pre...

Barry Callebaut

Barry Callebaut Group - Roadshow Presentation Half-Year Results 2019/20

Barry Callebaut

Barry Callebaut Group – Half-Year Results, Fiscal Year 2019/20

Barry Callebaut

Roadshow Presentation - 3-Months Key Sales Figures 2019/20

Barry Callebaut

Barry Callebaut Full-Year Results 2018/19 - Media/Analyst Presentation

Barry Callebaut

Barry Callebaut Group Half Year Results 2018/19 - Media & Analyst Presentation

Barry Callebaut

Barry Callebaut Group - Annual Results for the fiscal year 2017/18

Barry Callebaut

Barry Callebaut Group - Half-Year Results Fiscal Year 2017/18 - Media/Analyst...

Barry Callebaut

Barry Callebaut Annual Results 2016/17

Barry Callebaut

Barry Callebaut - Half-Year Results Fiscal Year 2016/17

Barry Callebaut

Barry Callebaut - Half-Year Results 2015/16

Barry Callebaut

CAGE Conference 2016

Barry Callebaut

Tasty and good for you - Barry Callebaut launches new 'Happy Chocolate'

Barry Callebaut

Choc37.9 - Chocolate that's melting in your mouth, not in your hand!

Barry Callebaut

"How we found 34 ways to the consumer’s heart!"

Barry Callebaut

Caramel Doré - the first premium Belgian caramelized chocolate

Barry Callebaut

Roadshow Presentation Q1 FY 2015/16

Barry Callebaut

Antoine de Saint-Affrique, CEO of the Barry Callebaut Group: “The good growth momentum from the fourth quarter 2014/15 continued and we had a strong start to our new fiscal year with broad-based sales volume growth and positive contributions from all key growth drivers. Our focus on ‘smart growth’, i.e. a balance between volume growth and enhanced profitability as well as cash flow generation, is gradually being implemented, and our transformation projects are well on track.”

More from Barry Callebaut (20)

Barry Callebaut Group Half Year Results 2021/22 - Media & Analyst Presentation

Barry Callebaut Group – Full-Year Results, Fiscal Year 2020/21 - Media & Anal...

Barry Callebaut Group – Full-Year Results, Fiscal Year 2019/20 - Media & Anal...

Barry Callebaut Group – Full-Year Results, Fiscal Year 2019/20 - Roadshow Pre...

Barry Callebaut Group - Roadshow Presentation Half-Year Results 2019/20

Barry Callebaut Group – Half-Year Results, Fiscal Year 2019/20

Roadshow Presentation - 3-Months Key Sales Figures 2019/20

Barry Callebaut Full-Year Results 2018/19 - Media/Analyst Presentation

Barry Callebaut Group Half Year Results 2018/19 - Media & Analyst Presentation

Barry Callebaut Group - Annual Results for the fiscal year 2017/18

Barry Callebaut Group - Half-Year Results Fiscal Year 2017/18 - Media/Analyst...

Barry Callebaut Annual Results 2016/17

Barry Callebaut - Half-Year Results Fiscal Year 2016/17

Barry Callebaut - Half-Year Results 2015/16

CAGE Conference 2016

Tasty and good for you - Barry Callebaut launches new 'Happy Chocolate'

Choc37.9 - Chocolate that's melting in your mouth, not in your hand!

"How we found 34 ways to the consumer’s heart!"

Caramel Doré - the first premium Belgian caramelized chocolate

Roadshow Presentation Q1 FY 2015/16

Recently uploaded

Kitchen Audit at restaurant as per FSSAI act

MuthuMK13

Roti Bank Delhi: Nourishing Lives, One Meal at a Time

Roti Bank

Food and beverage service Restaurant Services notes V1.pptx

mangenatendaishe

一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理

zaquoa

UMN毕业证原版定制【微信：176555708】【明尼苏达大学毕业证成绩单-学位证】【微信：176555708】（留信学历认证永久存档查询）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。 ◆◆◆◆◆ — — — — — — — — 【留学教育】留学归国服务中心 — — — — — -◆◆◆◆◆ 【主营项目】一.毕业证【微信：176555708】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！二.真实使馆公证(即留学回国人员证明,不成功不收费) 三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度) 如果您处于以下几种情况： ◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【微信：176555708】 ◇面对父母的压力，希望尽快拿到； ◇不清楚认证流程以及材料该如何准备； ◇回国时间很长，忘记办理； ◇回国马上就要找工作，办给用人单位看； ◇企事业单位必须要求办理的 ◇需要报考公务员、购买免税车、落转户口 ◇申请留学生创业基金留信网认证的作用: 1:该专业认证可证明留学生真实身份 2:同时对留学生所学专业登记给予评定 3:国家专业人才认证中心颁发入库证书 4:这个认证书并且可以归档倒地方 5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息 6:个人职称评审加20分 7:个人信誉贷款加10分→ 【关于价格问题（保证一手价格）我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子我给客户的都是第一手的代理价格，因为我想坦诚对待大家不想跟大家在价格方面浪费时间对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。 8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！学历顾问：微信：176555708

Roti Bank Hyderabad: A Beacon of Hope and Nourishment

Roti Bank

一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理

saseh1

IC毕业证原版定制【微信：176555708】【帝国理工大学毕业证成绩单-学位证】【微信：176555708】（留信学历认证永久存档查询）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。 ◆◆◆◆◆ — — — — — — — — 【留学教育】留学归国服务中心 — — — — — -◆◆◆◆◆ 【主营项目】一.毕业证【微信：176555708】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！二.真实使馆公证(即留学回国人员证明,不成功不收费) 三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度) 如果您处于以下几种情况： ◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【微信：176555708】 ◇面对父母的压力，希望尽快拿到； ◇不清楚认证流程以及材料该如何准备； ◇回国时间很长，忘记办理； ◇回国马上就要找工作，办给用人单位看； ◇企事业单位必须要求办理的 ◇需要报考公务员、购买免税车、落转户口 ◇申请留学生创业基金留信网认证的作用: 1:该专业认证可证明留学生真实身份 2:同时对留学生所学专业登记给予评定 3:国家专业人才认证中心颁发入库证书 4:这个认证书并且可以归档倒地方 5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息 6:个人职称评审加20分 7:个人信誉贷款加10分→ 【关于价格问题（保证一手价格）我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子我给客户的都是第一手的代理价格，因为我想坦诚对待大家不想跟大家在价格方面浪费时间对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。 8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！学历顾问：微信：176555708

Best Chicken Mandi in Ghaziabad near me.

tasteofmiddleeast07

一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理

zaquoa

UVM毕业证原版定制【微信：176555708】【佛蒙特大学毕业证成绩单-学位证】【微信：176555708】（留信学历认证永久存档查询）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。 ◆◆◆◆◆ — — — — — — — — 【留学教育】留学归国服务中心 — — — — — -◆◆◆◆◆ 【主营项目】一.毕业证【微信：176555708】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！二.真实使馆公证(即留学回国人员证明,不成功不收费) 三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度) 如果您处于以下几种情况： ◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【微信：176555708】 ◇面对父母的压力，希望尽快拿到； ◇不清楚认证流程以及材料该如何准备； ◇回国时间很长，忘记办理； ◇回国马上就要找工作，办给用人单位看； ◇企事业单位必须要求办理的 ◇需要报考公务员、购买免税车、落转户口 ◇申请留学生创业基金留信网认证的作用: 1:该专业认证可证明留学生真实身份 2:同时对留学生所学专业登记给予评定 3:国家专业人才认证中心颁发入库证书 4:这个认证书并且可以归档倒地方 5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息 6:个人职称评审加20分 7:个人信誉贷款加10分→ 【关于价格问题（保证一手价格）我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子我给客户的都是第一手的代理价格，因为我想坦诚对待大家不想跟大家在价格方面浪费时间对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。 8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！学历顾问：微信：176555708

MS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics Research

Panagiotis Arapitsas

Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...

Ang Chong Yi

In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.