Martha H. Roys has over 5 years of experience working in laboratory settings performing various tasks such as collecting specimens, documenting samples, operating laboratory equipment, and testing raw materials for contamination. She has an Associate's Degree in Biotechnology and Biomanufacturing and certificates in Medical Information Services and OSHA and HIPPA regulations. Her experience includes working as a laboratory aide at Quest Diagnostics collecting over 1,930 specimens per day and as a microbiology technician testing raw materials for bacteria, mold, and yeast at Ken's Foods. She is proficient in documentation standards, laboratory procedures, and analytical techniques such as ELISA and Western Blot.

1. MARTHA H. ROYS 508-305-2111 marthahroys@gmail.com
WORK EXPERIENCE
General Chemistry Laboratory Aide,
Quest Diagnostics, Marlborough, MA
January 2015 – February 2015 (Contract)
 Perform various routine laboratory functions in a precise and accurate fashion, to assist the laboratory
professional staff and to facilitate production.
 Worked in a high volume, automated-chemistry laboratory; followed all PPE and safety regulations
 Located missing samples, printed extra labels for the department technologists, recorded daily calibration of
standard laboratory equipment and refrigerators, maintained service records for equipment in the department
 Collected an average of 1,930 automated general chemistry blood and urine specimens per day from six
technologists. Banked, stored, and retrieved specimens by accession number.
 Work required strong methodical, observant, detail-oriented specimen documentation using the laboratory
computer program NELLAB
 Completed online OSHA and HIPPA certification as a requirement for employment
 Disposed of biohazardous waste
 Familiar with cGMP and validation
 Microsoft (Word, Excel, PowerPoint), Adobe
Microbiology Laboratory Technician,
Quality Control of Raw Materials,
Ken’s Foods, Inc., Marlborough, MA
February 2014 (Contract)
 Worked in microbiology laboratory with the quality manager and staff to test samples of raw materials delivered
to the manufacturing plant for yeast, mold, and bacteria
 Aseptic technique, autoclave, balances, ph meters, and standard laboratory equipment operation using strict SOP
 Followed all PPE requirements and safety regulations
 Protected all samples from particulates and contaminants as directed
 Calibrated and standardized laboratory refrigerators, incubators, and water baths by reading each temperature
and recording it in the Daily Temperature Log
 Produced sterile buffers and medias following various recipes
 Operated standard laboratory equipment including autoclave, glassware, balance, ph meter, 10ml and 1ml
pipettes, labels, stamps, and microscope
 Sorted and managed samples using proper labeling technique
 Recorded all samples received in to the Daily Receiving Log with close attention to details while photocopying,
organizing and filing all documentation following procedures
EDUCATION
Associate Degree, Science; Biotechnology and Biomanufacturing, May 2013
Mount Wachusett Community College, Devens, MA
Certificate, Medical Information Services, May 1997
Becker College, Worcester, MA
ACADEMIC LABORATORY EXPERIENCE
Technical Training, Biotechnology Laboratory,
Mount Wachusett Community College, Devens, MA
September 2010-May 2013
DOCUMENTATION: Maintained daily laboratory notebook, log book, and SOP records using
documentation standards including permanent, legible, accurate, prompt, clear, consistent, complete,
direct, truthful LIMS using technical math  Maintained batch records using QA to approve Master
Specification Sheets, Raw Materials, Equipment Inspection, QC Data, Receiving Reports, Labels 
Researched and presented reports using published scientific articles on different subjects

2. MARTHA H. ROYS 508-305-2111 marthahroys@gmail.com
PROCEDURES: MSDS  PPE  autoclave  aseptic technique  clean room  biosafety cabinet  lean
manufacturing  validation process  operational excellence  calibration and standardization  solution and
media preparations using SOP  engineering instruction with the validation cycle and cGMP
STANDARD LABORATORY EQUIPMENT: bioreactor  balance  centrifuge  microscope  slides
 pipettes  HemoCytometer  glassware  Bunsen burner  chromatography (Ion-Exchange, HPLC,
Affinity)  biosafety cabinet  spinner flask  pH monitor  spectrophotometer  electrophoresis
BIOCHEMICAL ANALYTICAL METHODS: ELISA  Trypan Blue Assay  Bradford Assay  Western
Blot  SDS-PAGE
MICROBIAL ANALYTICAL METHODS: Identified Gram positive and Gram negative bacteria with
staining  Prepared culture-growth media for projects and testing  Tested air on critical and non-
critical sites  Distinguished between viable and non-viable particulate levels