This document summarizes a conference on the halal industry in 2016. It discusses various methods of stunning poultry, including water bath stunning and controlled atmosphere stunning systems. It focuses on head-only stunning as a more humane, reversible, and compliant alternative that results in less trimming waste and more high-grade meat. Data logging and independent studies confirm that head-only stunning meets legislation when optimized parameters are used. The document promotes a head-only stunning system that works across various processing speeds and includes an automated splitter for over 99% efficiency.