This document provides a summary of a presentation on the city of Haridwar in India. It discusses Haridwar's natural beauty and religious significance as an abode of God and center of religious faith. It presents a vision statement for Haridwar to become a clean, green, and pollution-free global city of hope, faith and spirituality. The document describes current issues facing Haridwar related to population growth, infrastructure, and the environment. It outlines key strategies to address environmental pollution, waste management, and protection of natural resources in the city's future development.
The document contains a table listing the names and marks of 14 students in their 7th semester hourly test. The marks range from 2 to 8, with two students scoring 8 marks, four students scoring 4 marks each, three students scoring 5 marks each, and one student receiving an A grade. One student scored 2 marks and another scored 3 marks.
This document provides a summary of a presentation on the city of Haridwar in India. It discusses Haridwar's natural beauty and religious significance as an abode of God and center of religious faith. It presents a vision statement for Haridwar to become a clean, green, and pollution-free global city of hope, faith and spirituality. The document describes current issues facing Haridwar related to population growth, infrastructure, and the environment. It outlines key strategies to address environmental pollution, waste management, and protection of natural resources in the city's future development.
The document contains a table listing the names and marks of 14 students in their 7th semester hourly test. The marks range from 2 to 8, with two students scoring 8 marks, four students scoring 4 marks each, three students scoring 5 marks each, and one student receiving an A grade. One student scored 2 marks and another scored 3 marks.
Cabernet Franc is a major red grape variety used in blending and alone. It produces lighter wines than Cabernet Sauvignon, contributing finesse and peppery aromas. Records in Bordeaux date to the 18th century. The document discusses varietal characteristics, wine style, production details like equipment and processes for a small lot Cabernet Franc wine.
An overview of the social media platforms to decide what platforms to focus your time on. This presentation was prepared and presented to SCORE and kicked off their social media seminars
This document compares the features of plastic and glass in artificial eye construction. It discusses 6 key requisites: 1) tissue compatibility, 2) esthetic appearance, 3) durability of material, 4) color permanence, 5) adaptability of form, and 6) cost and availability. For tissue compatibility, plastic is found to be superior to glass as it does not erode, absorbs moisture, and maintains a uniform temperature. For esthetics, durability, and color permanence, plastic also has advantages over glass such as withstanding impacts and preventing fading. The document provides an in-depth analysis of the pros and cons of plastic versus glass for artificial eye construction.
The document discusses the primal cuts of pork, including the Boston butt, shoulder, loin, and belly. It lists the main primal cuts that each half of the pork carcass contains, such as spareribs, back ribs, tenderloin, bacon, ham, picnic ham, and Canadian bacon. The document also discusses pork grading and the USDA quality scale.
This document summarizes information about lamb and mutton, including:
- Lamb is young sheep up to 1 year old, with a milder flavor that pairs well with acidic ingredients and herbs. Mutton is older sheep with a stronger flavor and tougher texture, usually used in ethnic recipes.
- The primal cuts of lamb include shoulder, rack, breast, loin, and leg. Other cuts are neck, shanks, and flank.
- The USDA grading scale for lamb includes Prime, Choice, Good, and Utility grades.
- Artichokes are members of the thistle family where only the heart is edible. They should be cleaned and cooked to remove any bitter flavors. Preparation methods include
Red wines can range in color from inky purples when young to brick red tones when older, with some high acid reds showing ruby-orange highlights and low acid reds having black-blue tints. When smelling wine, aromas are detected by receptors in the upper parts of the nose and mouth. Swirling wine increases the surface area of aromatic molecules and helps bring out more flavors. Wines can have flavors described as earthy, herbaceous, woody, astringent, spicy, sweet, creamy, yeasty or nutty, with oak commonly contributing coconut, clove or vanilla notes. Terroir influences the grape-derived aromas in a wine, while fermentation affects flavors
The document provides information about C.V. Gopinath, a retired senior government official from the Department of Telecommunications in India. It lists his educational qualifications and experience working in various states across India. It also lists the awards and honors he has received for his contributions to various cultures and communities. The document mentions that he has authored publications on various topics like manpower planning and cosmic rhythms. It states that he will be speaking to the club about his pilgrimage to Kailash and Manasarovar.
The applicant is applying for admission to a hospitality and tourism management program at a college. They provide their personal details such as name, address, education history, work experience, family background, and extracurricular activities. They declare that the information provided is true and agree to abide by the college rules. The parent/guardian also provides a declaration, agreeing to sponsor the applicant's education and ensure they follow the college regulations. Attested copies of qualifying exam marksheets and a leaving certificate from the last institution are required to be submitted at the time of admission confirmation.
The document discusses the benefits of various social media platforms for networking and marketing purposes. It provides overviews of popular sites like Facebook, Twitter, blogs, LinkedIn, and others. It emphasizes using these tools for relationship building, expertise sharing, and two-way engagement rather than one-way promotional messaging. The document advises choosing relevant networks and participating regularly while keeping personal and business profiles separate.
This document provides information on 20 different grape varieties used for red and white wines. It describes the key characteristics of each variety, including dominant aroma and flavor profiles, as well as comments on the typical style of wine produced and best growing conditions. The varieties discussed include Cabernet Sauvignon, Pinot Noir, Merlot, Cabernet Franc, Syrah, Carignan, Grenache, Pinotage, Zinfandel, Chardonnay, Sauvignon Blanc, Semillon, Colombard, Pinot Gris and others.
Goa has its administrative headquarters in Panaji and Margao. It has two districts: North Goa and South Goa. Goa has a tropical climate with monsoon season from June to September, and is otherwise hot and humid. It is located on India's west coast, bordering Maharashtra, Karnataka, and the Arabian Sea. Key industries include tourism, food processing, IT, mining, biotechnology, and fishing. Tourism is a major economic driver, with over 2.67 million tourists visiting in 2011, contributing to employment and foreign exchange.
The document outlines the main operational departments in a hotel, including food and beverage service, food production, front office, and housekeeping. It describes the dining outlets, food production sections, front office sections like reception and reservations, and housekeeping room types.