This document provides information on new plant varieties from member breeders of the New Guinea Breeders (NGB) program. It profiles over 50 new annual, perennial, vegetable and shrub varieties, including details on plant characteristics like size, hardiness zone, flowering time, and distinguishing features. The varied selections are meant to give gardeners new options to consider for their landscapes and gardens.
What's new in gardening for 2020 from our National Garden Bureau Members. Lots of new and beautiful flowers and ornamentals to make your garden the best ever!
This document highlights new flower and ornamental plant varieties for 2018, providing details on each variety such as plant name, unique characteristics, flowering period, and breeder. Some key varieties include 'Calibrachoa Bloomtastic Rose Quartz' with large flowers that thrive in heat, 'Petunia Potunia Starfish' with bold uniquely shaped blooms, and 'Sunflower Sunfinity Yellow Dark Center' with nonstop blooming habit. Over 50 new varieties are described.
Grow something new this year with these new for 2019 vegetables and edibles from our National Garden Bureau members that are easy to grow in your garden!
This document provides descriptions of new vegetable and edible plant varieties for the 2020 growing season. Some highlights include:
- Broccoli varieties with different colors and tastes, including one that can be eaten raw.
- Cabbage varieties with unique colors like magenta and mini sizes perfect for salads.
- Many new tomato varieties with disease resistance and a range of sizes, shapes and colors for different uses.
- Peppers, squash and pumpkin varieties with novel colors and shapes for both eating and ornamental purposes.
2016 National Garden Bureau's New Varieties - flowers and ornamentalsNational Garden Bureau
This document provides descriptions of 62 new plant varieties for 2016, including annuals, perennials, and ornamental grasses. The varieties come from a range of plant genera such as petunia, salvia, snapdragon, sunflower, and zinnia. For each variety, the description highlights key traits such as flower color, growth habit, and disease or pest resistance to help gardeners select plants suited to their growing conditions and design needs.
These varieties have been tested all over North America and have been selected for their superior garden performance. Go to aaswinners.com and select "Buy AAS WInner Seed" to try them in your own garden.
This document provides information on new plant varieties from member breeders of the New Guinea Breeders (NGB) program. It profiles over 50 new annual, perennial, vegetable and shrub varieties, including details on plant characteristics like size, hardiness zone, flowering time, and distinguishing features. The varied selections are meant to give gardeners new options to consider for their landscapes and gardens.
What's new in gardening for 2020 from our National Garden Bureau Members. Lots of new and beautiful flowers and ornamentals to make your garden the best ever!
This document highlights new flower and ornamental plant varieties for 2018, providing details on each variety such as plant name, unique characteristics, flowering period, and breeder. Some key varieties include 'Calibrachoa Bloomtastic Rose Quartz' with large flowers that thrive in heat, 'Petunia Potunia Starfish' with bold uniquely shaped blooms, and 'Sunflower Sunfinity Yellow Dark Center' with nonstop blooming habit. Over 50 new varieties are described.
Grow something new this year with these new for 2019 vegetables and edibles from our National Garden Bureau members that are easy to grow in your garden!
This document provides descriptions of new vegetable and edible plant varieties for the 2020 growing season. Some highlights include:
- Broccoli varieties with different colors and tastes, including one that can be eaten raw.
- Cabbage varieties with unique colors like magenta and mini sizes perfect for salads.
- Many new tomato varieties with disease resistance and a range of sizes, shapes and colors for different uses.
- Peppers, squash and pumpkin varieties with novel colors and shapes for both eating and ornamental purposes.
2016 National Garden Bureau's New Varieties - flowers and ornamentalsNational Garden Bureau
This document provides descriptions of 62 new plant varieties for 2016, including annuals, perennials, and ornamental grasses. The varieties come from a range of plant genera such as petunia, salvia, snapdragon, sunflower, and zinnia. For each variety, the description highlights key traits such as flower color, growth habit, and disease or pest resistance to help gardeners select plants suited to their growing conditions and design needs.
These varieties have been tested all over North America and have been selected for their superior garden performance. Go to aaswinners.com and select "Buy AAS WInner Seed" to try them in your own garden.
Grow something new for 2019 with these new Flowers & Ornamentals from our National Garden Bureau members. Grow something beautiful in 2019! This is your year to shine!
All-America Selections is a non-profit organization that has been testing new flower, vegetable, and edible plant varieties since 1932. It operates over 100 trial sites across North America to test submitted varieties. Varieties are grown and evaluated by volunteer judges. If a variety meets AAS standards for traits like disease resistance, yield, taste, and appearance, it may become an AAS Winner. AAS helps promote winning varieties to breeders and gardeners. Current breeding trends that AAS sees as popular include varieties with pollinator appeal, updated heirlooms, perennials used as annuals, ornamental edibles, unique flavors, compact habits, and disease resistance.
The document provides descriptions of new plant varieties for 2015, including perennials, annuals, herbs, and ornamental plants. Some highlights include Agastache varieties with drought tolerance and colorful blooms, Angelonia and Impatiens varieties resistant to diseases, and Hydrangea varieties with colorful blooms changing colors without chemicals. New varieties were bred for traits like compact habits, diverse colors, and suitability for containers.
Excited to share the newest flowers and ornamentals for 2017. Our National Garden Bureau members bring you exciting, new flower and ornamental varieties for your home garden, containers, and patio pots.
This document provides information on various fruits and vegetables that are well-suited for the 2019 growing season. It describes 46 different varieties, including details on things like days to maturity, disease resistance, yield, flavor and appearance. The varieties include herbs, berries, greens, root vegetables, cucurbits and more. Recommendations are provided for spring, summer or fall planting depending on the variety.
These varieties have been tested all over North America and were selected for their superior garden performance. Go to www.aaswinners.com and select "Buy AAS Winners" to try them in your own garden!
Every year, AAS trials new, never before sold varieties in 40+ trial sites all over North America. Only the best garden performers are named AAS Winners.
This annual program is an important service to gardeners, as NGB's New Varieties program brings many of the best new varieties from NGB members all together in one easily-accessible location. Gardeners are sure to find many inspiring varieties for 2015 that will appeal to both new and experienced gardeners.
All-America Selections is an organization that has been testing and selecting the best new flower and vegetable varieties since 1932. It operates a national network of trial sites where varieties submitted by breeders are evaluated based on standardized criteria. Varieties that perform well are named AAS Winners and promoted to home gardeners. Over the years, AAS has expanded the number of trial sites and types of plants evaluated to include bedding plants, cool season plants, and more. It continues to be a leader in independent variety trials and promotion of new garden-worthy varieties.
This document provides descriptions of new vegetable varieties for 2011, including beans, cabbages, cucumbers, eggplants, lettuces, peppers, potatoes, pumpkins, radishes, squashes, tomatoes, and more. Each variety is listed with details about maturation time, yield, flavor, disease resistance traits, and seed sources. A wide range of colors, sizes, and uses are highlighted among the many heirloom and hybrid varieties described.
The 2021 All-America Selections winners include several flowers, vegetables, and herbs. Echalion Crème Brulee is an early maturing tomato with sweet citrusy flavor. Leucanthemum Sweet Daisy is a perennial flower with 5" blooms that attracts pollinators. Pepper Pot-a-peño is a compact jalapeño pepper suited for containers. Zinnia Profusion is a bicolor zinnia with red, yellow, apricot and rose colors. Celosia Kelos Candela Pink has bright pink plumes all season. Goldilocks is an acorn squash with high yields and rich flavor.
This document provides information on new vegetable varieties for 2014, including basil, beans, beets, carrots, collards, cucumbers, eggplants, kale, leeks, lettuce, melons, microgreens, okra, onions, peas, peppers, radishes, squash, tomatoes, and more. Each variety is described in 1-2 sentences highlighting key traits such as size, flavor, yield, disease resistance, and days to maturity. In total, over 40 new vegetable varieties are summarized.
The document lists the 2020 winners of All-America Selections, providing brief descriptions of each plant variety's key characteristics including appearance, growth habit, disease resistance, and recommended spacing. Some of the winners highlighted include coleus 'Main Street Beale Street' with deep red foliage; cucumber 'Green Light F1' producing mini fruits for vertical gardens; and zinnia 'Holi Pink F1' with vibrant pink blooms on compact, uniform plants. In total, 20 new varieties are named and summarized, ranging from vegetables to flowers suitable for gardens, containers, and landscaping.
The document lists the 2020 winners of All-America Selections, which recognizes new flower, vegetable and herb varieties. Some of the winners include Coleus 'Main Street Beale Street' with deep red foliage that doesn't fade, cucumber 'Green Light F1' which produces mini fruits well-suited for vertical gardens, and zinnia 'Holi Pink F1' with vibrant pink blooms on compact, uniform plants. In total, 22 new varieties are highlighted that were selected for traits like disease resistance, drought tolerance, unique flavors and high yields.
All-America Selections trials new, never-before-sold varieties then grants the AAS Winner designation only to those that exhibit superior garden performance. Plant these AAS Winners for proven success in your garden!
2016 National Garden Bureau's New Varieties - Vegetables & EdiblesNational Garden Bureau
This document provides descriptions of new vegetable varieties for 2016, including cabbage, carrots, celery, eggplant, gourds, kale, lettuce, melons, mizuna, onions, pac choi, parsley, peas, peppers, pumpkins, radishes, squash, strawberries, sweet corn, tomatoes, watermelon, and winter squash. Each variety listing includes details on plant characteristics, growth habits, flavors, and other qualities. A wide range of open-pollinated and hybrid varieties are featured from multiple seed companies.
This document provides descriptions of various vegetable varieties including their key characteristics such as size, color, flavor, yield, and days to maturity. The varieties described include beans, beets, carrots, cucumbers, eggplants, kale, lettuce, melons, okra, onions, peppers, pumpkins, radishes, squash, tomatoes, and watermelons.
This document provides descriptions of various vegetable varieties suitable for the home garden, including information on plant characteristics, growth habits, yields, and days to maturity. Some highlights include:
- Diplotaxis tenuifolia, an annual plant with crisp, spicy leaves that can be used to infuse salads or make sauces.
- Phaseolus vulgaris 'Romano', a bean variety with exceptional eating quality and upright bush habit suited for ease of harvesting.
- Apium graveolens, a celery variety known for long red stalks that stay colored when cooked and can also be used for its seeds as a spice.
- Cucumis sativus, a pickling
Grow something new for 2019 with these new Flowers & Ornamentals from our National Garden Bureau members. Grow something beautiful in 2019! This is your year to shine!
All-America Selections is a non-profit organization that has been testing new flower, vegetable, and edible plant varieties since 1932. It operates over 100 trial sites across North America to test submitted varieties. Varieties are grown and evaluated by volunteer judges. If a variety meets AAS standards for traits like disease resistance, yield, taste, and appearance, it may become an AAS Winner. AAS helps promote winning varieties to breeders and gardeners. Current breeding trends that AAS sees as popular include varieties with pollinator appeal, updated heirlooms, perennials used as annuals, ornamental edibles, unique flavors, compact habits, and disease resistance.
The document provides descriptions of new plant varieties for 2015, including perennials, annuals, herbs, and ornamental plants. Some highlights include Agastache varieties with drought tolerance and colorful blooms, Angelonia and Impatiens varieties resistant to diseases, and Hydrangea varieties with colorful blooms changing colors without chemicals. New varieties were bred for traits like compact habits, diverse colors, and suitability for containers.
Excited to share the newest flowers and ornamentals for 2017. Our National Garden Bureau members bring you exciting, new flower and ornamental varieties for your home garden, containers, and patio pots.
This document provides information on various fruits and vegetables that are well-suited for the 2019 growing season. It describes 46 different varieties, including details on things like days to maturity, disease resistance, yield, flavor and appearance. The varieties include herbs, berries, greens, root vegetables, cucurbits and more. Recommendations are provided for spring, summer or fall planting depending on the variety.
These varieties have been tested all over North America and were selected for their superior garden performance. Go to www.aaswinners.com and select "Buy AAS Winners" to try them in your own garden!
Every year, AAS trials new, never before sold varieties in 40+ trial sites all over North America. Only the best garden performers are named AAS Winners.
This annual program is an important service to gardeners, as NGB's New Varieties program brings many of the best new varieties from NGB members all together in one easily-accessible location. Gardeners are sure to find many inspiring varieties for 2015 that will appeal to both new and experienced gardeners.
All-America Selections is an organization that has been testing and selecting the best new flower and vegetable varieties since 1932. It operates a national network of trial sites where varieties submitted by breeders are evaluated based on standardized criteria. Varieties that perform well are named AAS Winners and promoted to home gardeners. Over the years, AAS has expanded the number of trial sites and types of plants evaluated to include bedding plants, cool season plants, and more. It continues to be a leader in independent variety trials and promotion of new garden-worthy varieties.
This document provides descriptions of new vegetable varieties for 2011, including beans, cabbages, cucumbers, eggplants, lettuces, peppers, potatoes, pumpkins, radishes, squashes, tomatoes, and more. Each variety is listed with details about maturation time, yield, flavor, disease resistance traits, and seed sources. A wide range of colors, sizes, and uses are highlighted among the many heirloom and hybrid varieties described.
The 2021 All-America Selections winners include several flowers, vegetables, and herbs. Echalion Crème Brulee is an early maturing tomato with sweet citrusy flavor. Leucanthemum Sweet Daisy is a perennial flower with 5" blooms that attracts pollinators. Pepper Pot-a-peño is a compact jalapeño pepper suited for containers. Zinnia Profusion is a bicolor zinnia with red, yellow, apricot and rose colors. Celosia Kelos Candela Pink has bright pink plumes all season. Goldilocks is an acorn squash with high yields and rich flavor.
This document provides information on new vegetable varieties for 2014, including basil, beans, beets, carrots, collards, cucumbers, eggplants, kale, leeks, lettuce, melons, microgreens, okra, onions, peas, peppers, radishes, squash, tomatoes, and more. Each variety is described in 1-2 sentences highlighting key traits such as size, flavor, yield, disease resistance, and days to maturity. In total, over 40 new vegetable varieties are summarized.
The document lists the 2020 winners of All-America Selections, providing brief descriptions of each plant variety's key characteristics including appearance, growth habit, disease resistance, and recommended spacing. Some of the winners highlighted include coleus 'Main Street Beale Street' with deep red foliage; cucumber 'Green Light F1' producing mini fruits for vertical gardens; and zinnia 'Holi Pink F1' with vibrant pink blooms on compact, uniform plants. In total, 20 new varieties are named and summarized, ranging from vegetables to flowers suitable for gardens, containers, and landscaping.
The document lists the 2020 winners of All-America Selections, which recognizes new flower, vegetable and herb varieties. Some of the winners include Coleus 'Main Street Beale Street' with deep red foliage that doesn't fade, cucumber 'Green Light F1' which produces mini fruits well-suited for vertical gardens, and zinnia 'Holi Pink F1' with vibrant pink blooms on compact, uniform plants. In total, 22 new varieties are highlighted that were selected for traits like disease resistance, drought tolerance, unique flavors and high yields.
All-America Selections trials new, never-before-sold varieties then grants the AAS Winner designation only to those that exhibit superior garden performance. Plant these AAS Winners for proven success in your garden!
2016 National Garden Bureau's New Varieties - Vegetables & EdiblesNational Garden Bureau
This document provides descriptions of new vegetable varieties for 2016, including cabbage, carrots, celery, eggplant, gourds, kale, lettuce, melons, mizuna, onions, pac choi, parsley, peas, peppers, pumpkins, radishes, squash, strawberries, sweet corn, tomatoes, watermelon, and winter squash. Each variety listing includes details on plant characteristics, growth habits, flavors, and other qualities. A wide range of open-pollinated and hybrid varieties are featured from multiple seed companies.
This document provides descriptions of various vegetable varieties including their key characteristics such as size, color, flavor, yield, and days to maturity. The varieties described include beans, beets, carrots, cucumbers, eggplants, kale, lettuce, melons, okra, onions, peppers, pumpkins, radishes, squash, tomatoes, and watermelons.
This document provides descriptions of various vegetable varieties suitable for the home garden, including information on plant characteristics, growth habits, yields, and days to maturity. Some highlights include:
- Diplotaxis tenuifolia, an annual plant with crisp, spicy leaves that can be used to infuse salads or make sauces.
- Phaseolus vulgaris 'Romano', a bean variety with exceptional eating quality and upright bush habit suited for ease of harvesting.
- Apium graveolens, a celery variety known for long red stalks that stay colored when cooked and can also be used for its seeds as a spice.
- Cucumis sativus, a pickling
- The document describes the characteristics of various vegetable varieties including their growth habits, yields, flavors and times to maturity. Key details are provided about tomatoes, peppers, squash, melons, greens and other vegetables. The varieties highlighted would perform well in home gardens and provide bountiful, delicious produce.
The document introduces 18 new plant varieties for 2022, including trailing begonia, eggplant, lettuce, peppers, petunia, sunflower, tomatoes, torenia, and watermelon. Key features highlighted are traits like disease resistance, yield, fruit size and quality, flowering, and suitability for containers or different regions. The varieties offer options for gardens, landscapes, and retail with attractive, productive plants.
All these varieties have been tested by horticulture professionals for superior garden performance. Only if they outperformed similar varieties in the market do they earn the AAS award designation.
15 new AAS Winners for the 2018 garden are now here! AAS Winners have been tested nationally, proven locally to give you excellent results in your garden!
This document provides tips for vegetable gardening on a budget. It discusses how growing your own vegetables allows you to control what your family eats and save money. Both in-ground and container gardening are options. Planning is key - consider what vegetables you like to eat and have space for. Cool-season crops like lettuce, carrots and peas can be planted early and late. Warm-season crops like tomatoes, peppers and beans are planted after the last frost. With a small space, options like square foot gardening, raised beds, and edible landscaping can maximize production. Proper soil, watering, and mulching are also discussed.
Presentation is ready to use! These 14 AAS Winners have been trialed by horticulture professionals and will demonstrate proven garden performance for your garden.
This document provides information about Nourse Farms' blueberry production. It details that they grow June strawberries, brambles, blueberries, currants and gooseberries on their farm. For blueberries, they produce mostly pick-your-own and wholesale late in the season. The document then focuses on blueberry plant varieties, tissue culture plug plants, planting prescriptions including adjusting soil pH and using woodchips and sulfur, and different blueberry varieties categorized by ripening time.
This document highlights new flower and ornamental plant varieties for 2018, providing details on each variety such as plant name, description, flowering traits, and source. Some key varieties introduced include 'Calibrachoa Bloomtastic Rose Quartz' calibrachoa, 'Canna South Pacific Orange F1' canna, 'Clematis Hakuba' clematis, 'Geranium Caliente Magenta' geranium, 'Petunia Potunia Starfish' petunia, 'Rose Sweet Mademoiselle' rose, 'Salvia Rose Marvel' salvia, and 'Sunflower Golden Eye F1' sunflower. In total over 50 new varieties are described.
This document provides information on growing tomatoes, peppers, and eggplants in high tunnels. Tomatoes are very profitable and nutritious crops that are well-suited for high tunnels. Culture involves determining plant spacing, soil nutrition management, and pest and disease control. Several varieties of each vegetable are described, highlighting traits such as yield, flavor, disease resistance, and suitability for high tunnel production.
This document discusses growing Asian greens, including which crops the author recommends and their requirements. The author suggests growing Brassica rapa varieties like napa cabbage, michihili cabbage, celery cabbage, bok choy, and mizuna. Senposai, a cross between komatsuna and cabbage, is highlighted as producing large, tender leaves with a sweet flavor. Ruby Streaks mustard and komatsuna are also recommended. Requirements, harvest times, and advantages of each crop are provided. A few smaller crops are also mentioned that may work for other gardens but were too small for the author's purposes.
The document discusses various root, tuber, and bulb vegetables including their descriptions and uses. Some of the key ones mentioned are carrots, potatoes, sweet potatoes, beets, parsnips, turnips, radishes, daikon, horseradish, wasabi, cassava, taro, ginger, turmeric, and galangal. It provides details on their botanical classifications, appearances, varieties, and culinary applications. The document acts as an educational resource on root vegetables and their properties.
This document provides information about All-America Selections (AAS), a non-profit organization that promotes new garden varieties through impartial trials across North America. It discusses the AAS trial process, categories, sites, judges, and criteria for winners. Several 2017 AAS winners are highlighted, including vegetables, herbs and ornamentals. The document aims to educate about AAS's role in introducing superior performing plants and their publicity efforts.
This document provides an overview of different types of vegetables, including their classification. It discusses roots, tubers, bulbs, seeds and pods, stems, fruits, leaves, and fungi. For each category, examples are given. The document also covers storing, preserving, and cooking vegetables, outlining best practices for maximizing flavor and nutrition.
The document provides information on various spices, herbs, cooking equipment, processing equipment, hand tools, small equipment, measuring devices and cutlery tools used in cooking. It describes the main characteristics and uses of over 50 different spices, herbs and seasonings. It also outlines the primary functions and uses of various types of cooking equipment such as ovens, grills, griddles, deep fryers and steamers. Further, it details the purposes of processing equipment, hand tools, measuring devices and knives used for preparing and cooking food.
The document summarizes the 2019 winners of the All-America Selections competition, which included eight plants - Begonia Viking XL Red on Chocolate F1, Marigold Big Duck Gold, Melon Orange SilverWave F1, Nasturtium Baby Rose, Pepper Just Sweet F1, Petunia Wave® Carmine Velour F1, Tomato Chef’s Choice Black F1, Tomato Firefly F1, Tomato Red Torch F1, Tomato Sparky XSL F1, and Watermelon Cal Sweet Bush. Each winner is described in 1-3 sentences highlighting their distinctive characteristics and qualities.
Similar to 2018 NGB New Varieties of Edibles/Vegetables (19)
National Garden Bureau Year of the Buddleia also known as Butterfly Bush. Discover all of the new varieties for your landscape. New varieties are non-invasive and loved by butterlfies.
All of the New Varieties from our NGB members. Plan your garden with the best varieties that will add loads of color! These new varieties make gardening fun!
Introducing our 2022 All-America Selections Winners! These winners have been tried and tested by our AAS Trial Judges in 4 seperate categories. Seed Ornamentals, Edibles, Non-Seed Ornamentals and Herbaceous Perennials. They all work great in home gardens for all types of gardeners!
African violets (Saintpaulia ionantha) are one of the most popular houseplants in the world, and for good reason. They are compact, low-growing plants that bloom several times a year in a multitude of colors, including white, pink, purple, blue, and red. African violets are also relatively easy to care for, making them a great choice for both beginners and experienced gardeners.
Here are some tips for caring for your African violet:
Light: African violets prefer bright, indirect sunlight. Avoid placing them in direct sunlight, as this can scorch their leaves. If you don't have a bright window, you can grow African violets under fluorescent lights.
Water: African violets should be watered regularly, but be careful not to overwater them. Allow the soil to dry out slightly between waterings. The best way to water African violets is to bottom water them. This means placing the pot in a shallow dish of water and letting the water soak up through the drainage holes.
Soil: African violets need a well-draining potting mix. You can buy a potting mix specifically designed for African violets, or you can make your own by mixing equal parts peat moss, perlite, and vermiculite.
Fertilizer: African violets should be fertilized regularly during the growing season (spring and summer). Use a balanced fertilizer diluted to half strength. Fertilize every other week.
Grooming: Deadhead spent blooms to encourage new growth. You should also remove any dead or yellowed leaves.
African violets are relatively pest- and disease-resistant, but they can be susceptible to mealybugs, aphids, and spider mites. If you see any pests on your plant, isolate it from other plants and treat it with an insecticidal soap or neem oil.
Angelonia, also known as summer snapdragon, is a genus of about 30 species of flowering plants native to Mexico and Argentina. It is a popular ornamental plant for its long-lasting blooms and tolerance of heat and drought and other arid conditions.
Angelonia plants are typically upright and bushy, with stalks that can grow up to 3 feet tall. The flowers are small and come in a variety of colors, including white, pink, purple, and yellow. Angelonia blooms from early summer to fall, and its flowers are a favorite of pollinators, such as bees and butterflies.
Angelonia is relatively easy to care for. It prefers full sun or partial shade and well-drained soil. Angelonia should be watered regularly, but it is important to avoid overwatering. Angelonia can be fertilized every few weeks with a balanced fertilizer.
Angelonia is a versatile plant that can be grown in a variety of settings. It can be used in borders, beds, containers, and hanging baskets. Angelonia is also a popular choice for butterfly gardens.
The document lists the names of various butterfly-attracting buddleia plant varieties followed by "2024 YEAR OF THE BUDDLEIA". It appears to be promoting 2024 as the year of the buddleia plant and lists over 30 varieties that will be available that year for attracting butterflies.
Hosta are the most popular and well recognized perennial in North America. They have gained their popularity from fantastic foliage that provides interest throughout the growing season. Hosta are adaptable, tough-as-nails plants capable of surviving in the toughest soils and shadiest locations.
One of the ways Hosta ascended in popularity is they can be easily split and shared. They can be dug up, divided, and replanted at almost any time during the year. A term for this type of plant is a “friendship plant” – perennials that are easy to divide and give a piece to your friend or neighbor.
Lilies, a testament to nature's artistry, boast a long and storied history. Originating invarious parts of the Northern Hemisphere, they've adorned myths and traditions forthousands of years. In ancient Greek mythology, lilies were believed to have sprungfrom the milk of the goddess Hera, symbolizing purity and renewal. Similarly, inChristian iconography, lilies are often associated with the Virgin Mary, representingpurity, virtue, and the divine.
One reason lilies have managed to thrive and adapt for such a lengthy period isclosely tied to their captivating reproductive strategy. Lilies have a unique floralstructure that facilitates cross-pollination by attracting pollinators, such as bees andbutterflies. The intricate shapes, vibrant colors, and alluring scents of lily flowers haveevolved to ensure successful reproduction through pollination, contributing to theirincredible resilience and diversity.
Squash: A versatile and delicious vegetable with a rich history. Pumpkins, squash,and gourds have enchanted gardeners and foodies for generations with their diversityin shapes, colors, and flavors.
Collectively referred to as “squash,” the Cucurbitagenus has a rich history dating back over 8,000 years to Cetral and South Americaand 4,000 years later it was considered the primary agricultural crop of the ancients.
Squash was an essential part of the "Three Sisters" or the "Trinity," which includedmaize, squash, and beans, for companion planting by the Indigenous people of theAmericas. Introduced to Europe in the late 16th century, squash in all its forms hasbecome a staple in diets worldwide. Some species have ornamental value, whileothers serve a functional purpose as storage vessels.
Introducing our 2022 All-America Selections Winners! These winners have been tried and tested by our AAS Trial Judges in 4 seperate categories. Seed Ornamentals, Edibles, Non-Seed Ornamentals and Herbaceous Perennials. They all work great in home gardens for all types of gardeners!
There is so much to celebrate about Spirea. These durable, easy-to-grow shrubs have dominated many regions of the United States for decades thanks to their tolerance for a wide variety of conditions. The genus name, Sprirea, originates from the Greek workd speira, or wreath in reference to the orientation of the shrub's delicate flowers.
The document declares 2023 to be the Year of the Rudbeckia and lists various Rudbeckia plant varieties. It includes a quote praising the Rudbeckia for preserving glorious names as long as the earth shall survive and be covered in flowers each spring. A variety of Rudbeckia names are then listed, including American Gold Rush, Autumn, Black Jack Gold, Cherokee Sunset, Cherry Brandy, Cheyenne Gold, Corona, Dakota Gold, Dakota Red Shield, Denver Daisy, Gloriosa Double, Goldblitz, Goldstrum, Indian Summer, Maya, Mini Beckia Flame, Prairie Glow, Prairie Sun, Rodeo Red, Ruby Gold, Sput
The document contains a quote from Sara Jeannette Duncan stating that a human being draws something from the soil they grow in. It then lists various plant and flower names, suggesting that people are influenced by their environment in developing their character, as plants draw nutrients from the soil. The list of plant and flower names represents the different influences that shape human beings.
Celosia is a unique annual for the garden with its brightly colored flowers and textures that beg to be touched. With so many varieties, heights and colors to choose from, the options are many. Celosia make an amazing addition to any cut flower bouquet. With striking colors and extraordinary textures you'll want to grow many varities!
Broccoli is high in antioxidants, amino acids, folate, and Vitamin C. Broccoli is also an immunity booster thanks to it's zinc and vitamin content. The stems and leaves are tasty and nutritious too!
Amaryllis (Hippeastrum) offered in the late fall through winter are used as forced bulbs to decorate and beautify the inside of homes during the winter. Some are even bringing Amaryllis outside during the summer and enjoying the reblooms! These easy to grow bulbs are being propagated in many parts of the world today.
Thomas Fuller, an English clergyman, stated that "He that sups upon salad, goes not to bed fasting." This suggests that eating salad for supper will satisfy one's hunger and prevent fasting until breakfast the next morning. The quote emphasizes that salad can be a filling meal when eaten at night before sleeping.
Celebrate the Year of the Verbena! Verbena are known for withstanding the pressure of hot, dry conditions. Luckily for all of us, there are many new hybrids that have been bred just for this job!
The document lists the names of various rose varieties, including 'Adrenalin', 'Black Star', 'Bizet', and 'Byzantinus' among others, without additional context or descriptions. It provides a simple list of rose names.
Celebrate the Year of the Phlox! Phlox is a wide-ranging North American native perennial and a common fixture in woodland, prairie, and meadow landscapes.
2. Basil Holy Basil
• Striking with long green leaves,
jagged edges and purple stems.
• Perfect for pesto, pizza, oils,
bruschetta, salads and cocktails.
• Ocimum tenuiflorum
Bonnie Plants
3. Bean, pole Seychelles
• Produces long (5-6”)
straight stringless pods
• Grows 7-9 feet tall in the
garden or container
• Phaseolus vulgaris
All-America Selections
4. Cabbage Red Dragon
• Full-size, red Chinese
cabbage
• Great for use in salads, stir-
fries and kimchee.
• Boosts a slightly punchier
flavor than green types.
• Brassica rapa pekinensis
Johnny’s Selected Seeds
5. Corn, Sweet American Dream
• Excellent germination, very
tender, super sweet kernels
• Perfect fresh, roasted,
grilled, canned or frozen
• Zea Mays
All-America Selections
6. Cucumber Bush Hog
• Plants are short and
compact
• Medium sized cucumbers
that are not bitter
• Cucumis Sativus
Seeds by Design, Inc.
7. Cucumber Goliath Hybrid
• Nearly spineless fruit up to
8 inches long
• Fruit has a pleasant texture
and holds well in the field
• Cucumis sativus
J W Jung Seed Co
8. Cucumber Max Pack
• Produces huge yields of
attractive fruit
• Ideal for pickling and
preserving.
• Cucumis sativus
Johnny’s Selected Seeds
9. Dill Teddy
•Productive slow-bolting dill
with full, dense leaf shape
• Compact spirals of thick
leaflets surround each stem
• Anethum graveolens
Johnny’s Selected Seeds
10. Fennel Green Leaf
• Non-bulbing variety
• Sweet-tasting, feathery
leaves that add fresh flavor
to salads, slaws, dressing,
and flavored butters.
• Foeniculum vulgare
Bonnie Plants
11. Kale Darkibor F1
• Improved yields and
excellent color
• Plants resist bolting and
yellowing
• Available as organic seed
• Brassica oleracea
Bejo Seeds, Inc.
12. Lettuce Optima
• Darkest green Boston lettuce
on the market
• Excellent heat tolerance and
resistance to bolting, downy
mildew, bottom rot & tip burn
• Lettuce sativa
Terra Organics
13. Carrot Malbec
• Red Carrot
• Fun to grow and can be
used in carrot blends or on
it’s own
• Daucus Carrot
Seminis Home Garden
14. Melon Vine Peach
• The fruit is the size of a
peach with a yellow rind and
white flesh
• Best used for making sweet
pickles, pies and preserves.
• Cucumis melo
Seeds By Design Inc
15. Mizuna Miz America F1
• Striking beautiful red
mizuna mustard
• Pleasant, mild taste, neither
bitter nor spicy
• Brassica juncea
Harris Seeds
16. Okra Star of David
• An Israeli variety
• Grows up to 8-10’ with
unique purple colorations on
the leaves
• Abelmoschus esculentus
Terra Organics, LLC
17. Onion Blush F1
• Unique pink variety
• Strong skin for storing well
over winter
• Allium cepa
Bejo Seeds, Inc.
18. Pak Choi Asian Delight F1
• Very slow to bolt- forms 5-7
inch heads
• Tasty, tender white rib and
dark green textured leaves
•Brassica rapa
All-America Selections
19. Pepper Candy Cane Red F1
• Snack pepper with unique,
eye-catching variegated
foliage and fruit
• Sweet and delicious at any
stage
• Capsicum annuum
Harris Seeds
Totally Tomatoes
20. Pepper Habanada
• Unique habanero flavor
WITHOUT the heat
• Traditional open-pollinated
techniques
• Capsicum chinense
Botanical Interests, Inc
21. Pepper Lunchbox Red Sweet Snacking
• Sweet flavor, crunchy
crispness, and small size
• Grow in containers and kid’s
gardens
• Capsicum annuum
Bonnie Plants
22. Pepper Mexican Sunrise F1
• Add full spectrum of colors
• Thick-walled conical pendant
shaped peppers
• Capsicum annuum
All-America Selections
23. Pepper Park’s Whopper II Hybrid
• Big blocky bells are thick-
walled, sweet, crunchy bite
• Fruit ripens continuously all
summer to deep red
• Capsicum annuum
Park Seed Co
24. Pepper Red Ember F1
• Produces a large number of
rounded end fruits
• Add some spice to your life
• Capsicum annuum
All-America Selections
25. Pepper Roulette
• Resembles a traditional
habanero except NO HEAT!
• Produces up to 100 fruits
• Capsicum chinense
Seminis Home Garden
All-America Selections
26. Pumpkin Corvette PMR Hybrid
• Easy-to-grow pumpkin great
for small gardens
• Semi-bush plants with
bright orange-gold pumpkins
• Cucurbita pepo
J W Jung Seed Co
27. Pumpkin Cushaw Orange Striped
• Pear shaped with crookneck
• Creamy white with
gold/orange stripes, hard thin
smooth rind, excellent for
baking or pies
• Cucurbita Mixta
Terra Organics, LLC
28. Pumpkin Pepitas F1
• Named for its hulless or
naked seeds (pepitas) that
lack the tough outer hull
• Uniform medium sized (9-
12 lb) pumpkins
• Cucurbita Pepo
Seeds by Design Inc
29. Radish Rudolf
• Grows to be 1 1/2in. round
• Deep red color and full of
flavor – crisp, sweet and mild
• Nice uniform shape and
color
• Raphanus Sativus
Terra Organics, LLC
30. Shallot F1 Nero Shallots
• A traditional shaped shallot
with slightly higher shoulders
like French Shallots
• Add to any dish for great
flavor
• Allium Onion
Dixondale Farms
31. Squash Honeybaby F1
• 1-2 lb flavorful butternuts
• Shorter vies grow 2-3 feet
in a semi-bush habit
• Delicious steamed, baked or
made into soups and stews
• Cucurbita mushata
Seeds by Design Inc
32. Squash Honeynut
• Convenient, personal-sized
fruit
• ½-1 lb each with sweet, rich
flesh and an unusual, smokey
tan skin
• Cucurbita moschata
Territorial Seed Company
33. Squash, Butternut Waldo
• Fruit 3-3.5 pounds
• Excellent flavor on vigorous
plants and strong powdery
mildew resistance
• Cucurbita moschata
Johnny’s Selected Seeds
34. Squash, Summer Peter Pan F1
• Meatier patty pan type
containing a sweet, delicious
flavor.
• 1-3 in fruits that can be
picked through the season
• Cucurbita pepo
Terra Organics, LLC
35. Squash, Summer Tempest
• Traditional yellow crookneck
with a twist: vibrant color,
gourmet flavor & eye-
catching ridges
• Cucurbita pepo
Johnny’s Selected Seeds
36. Swiss Chard Rhubarb Supreme
• Exceptional resistance to
bolting for a red chard variety
• Boasts a beautiful bunch,
with rich red petioles
• Beta vulgaris
Johnny’s Selected Seeds
37. Tomato Bonnie Centennial
• Exclusive variety to
celebrate their 100th
anniversary
• Perfect for sandwiches,
burgers and salads
• Lycopersicon esculentum
Bonnie Plants
38. Tomato Chef’s Choice Red F1
• Firm-fleshed with just the
right balance of acid to sugar
• Harvest 30 or more fruits
per plant
• Solanum lycopersicum
All-America Selections
39. Tomato Giant Garden Paste F1
• Wonderful sweet and acidic
balance
• 8-10 ounce fruit that are
bright red ruffle boat shaped
• Lycopersicon esculentum
Seeds by Design Inc.
40. Tomato Mountain Vineyard F1
•Excellent sweet and acidic
balance, high lycopene,
intense red color
• Indeterminate grape
tomato
• Solanum lycopersicum
Bejo Seeds Inc.
41. Tomato Organic Braveheart Cherry
• Meaty, juicy cherry
tomatoes with a rich flavor
• Prolific plants
• Good disease resistance
• Lycopersicon esculentum
Bonnie Plants
42. Tomato Red Racer F1
• Cocktail tomato with a
good sweet/acid balance
• Uniform fruit mature in
clusters
•Solanum lycopersicum
Harris Seeds
All-America Selections
43. Tomato Sweet Valentines F1
• Stays compact 12-16
inches in height
• Produces tasty heart-
shaped fruits
• Use in hanging baskets or
in combination planters
• Solanum lycopersicum
Hem Genetics
44. Tomato Valentine F1
• Sweet, firm flesh meaty
resembles a Roma but in a
smaller, grape-type fruit
• Takes the summer heat
and keeps producing
• Solanum lycopersicum
All-America Selections
45. Zucchini Green Griller
• Broad, blocky shape makes
it ideal for slicing and flipping
on the grill
• Fruits mature quickly and
are easy to harvest
• Cucurbita pepo
Bonnie Plants