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  ISIRI                      Islamic Republic of Iran
    1250                            >         >                          1250
3rd. revision   Institute of Standards and Industrial Research of Iran




                                    - >           @




                          Carbonated soft drinks -
                                 Specifications
>        >
                           14155-6139 :           <1294     <                   <            -
                                                                                   88879461-5 :
                                                                        88887103 88887080 :       >
                                                             31585-163               <         ->
                                                                            ( 0261)2806031 -8 :
                                                                             (0261) 2808114 :     >
                                                                     standard@isiri.org.ir :
                                                                               www.isiri.org :
                                             (0261) 2818787 :    > < (0261) 2818989 :    <
                                                                                        2000 :

Institute of Standards and Industrial Research of IRAN
Central Office: No.1294 Valiaser Ave. Vanak corner, Tehran, Iran
P. O. Box: 14155-6139, Tehran, Iran
Tel: +98 (21) 88879461-5
Fax: +98 (21) 88887080, 88887103
Headquarters: Standard Square, Karaj, Iran
P.O. Box: 31585-163
Tel: +98 (261) 2806031-8
Fax: +98 (261) 2808114
Email: standard @ isiri.org.ir
Website: www.isiri.org
Sales Dep.: Tel: +98(261) 2818989, Fax.: +98(261) 2818787
Price:2000 Rls.
>                     >
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                                                                                                                                                                                                    *

1- International organization for Standardization
2 - International Electro technical Commission
3- International Organization for Legal Metrology (Organization International de Metrology Legal)
4 - Contact point
5 - Codex Alimentarius Commission
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in foods

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                                                      –           ،69                                 >                4-3
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                                         –              @      <2179                                  >               7-3
                                                      >    > < 952                                    >               8-3
            -                    >                  @          <1409                                  >                9-3
–           >   @        @                          @       < 1881                                    >               10-3

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        @       @        @ >                     @ >                         <2836                    >               12-3
                                                                                          >
@ >                 >                    @                     <4390                            >              13-3

         >       @                                   @                                       <3690                           >              14-3
                                     >       @                        @                @ > <4711                             >              15-3
                     >   @                   (       )                @                 <1378 4710                           >              16-3
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3-4
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1- Diet ( without sugers)
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                                                                       621                            >                                        2-1-2-5
                                                                   8021                               >                                        3-1-2-5
                                                                                                  ١                           >                4-1-2-5
     2
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                           >            @                          >                      @                               -1
                                                                                                                                      >
                                            >              700                                                                     1
                                            >              500                                                                     2
                                                                             >                                                     3
                                                                             >                                                     4
                                                                             >                                                     5
                                                                             >                                                     6
                                                                             >                                                     7

1-HFCS: High fructose corn syrup
                 .                                ><               >              >       @               >                                                 > -2
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                           952                             >                                           @           >               4-2-4-5


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                                                                       3562
                   >             500                                     >                             @
                                                                       3473


1- Natural
2- Natural identical
5-4-5
                            .                         >                400                                               >        1-5-4-5
                                          >                   2          (BHA)                                                    2-5-4-5
                                          >                   2         ( BHT )                                                   3-5-4-5


                  .                   >               >       >        > BHT BHA @                                           >    –@    >

                                                                                                                     ١
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                                                                             <               <           @ >                      4-8-4-5

                                                                  ٤                                  ٣
                                                                                                                             >     9-4-5
                        .                 >       @                >                                                         >      >


                                                                                                     (           )                1-9-4-5
                                                                                                                                  2-9-4-5
                                                                                                                                  3-9-4-5
                                                                                                                                  4-9-4-5


1- Anti foaming agent
2- Clouding agent
3- Stabilizer
4- Emulsifiers
> 5-9-4-5
                                                                      <                <               @                                        6-9-4-5
                                                                                                                           >                    7-9-4-5
                                                                                                                               >                8-9-4-5
                                                                           @                                                   @                9-9-4-5
                                                                                                                       >                       10-9-4-5
                                                                                                                           ١                   11-9-4-5
         2
                  >                                                                                            >                       >        –@               >
                                                                                                                                                     .

     >                                 @              <2885                                    >                                                10-4-5
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              1
                      >                                           >                                                    @                                     >
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                                                                                                                                                12-4-5
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                                                                                                                                                             2- 6
                                                              .                                >                                           >




 - Guar Gum
                                            .                         ><                   >                           >>          @                              -2
3- Pulp
4- Socks
5- Slice
6- Puree
3- 6
       @                         > >           @                       >                    <               @                @ >      >
                                                                                   .                    >
           .       >               10 9 <8 <7 <6 <5 <4 @                                                            <>        @



                                   >       @                   @               –4
                             >
               >
                                                                   >                            @                                                >
                        @


                                                                                                                                             1
 1 ± 0/005         1/030                                                                   > 20 >

                                                                                                                                             2
       -               9/5                 (                       > 20 >                       )               >                 >

                                                                                                                                             3
       -                10                             (                               >            )                >


                                                                                                                                             4
       -               9/5                                     (                           >            )


                                                                                                                                             5
0/05                   0/2                                 (                           >            )

                                                                                                                                             6
 0/05-0/1              0/08-0/12       (                           >                                                     )


  3 ± 0/2              2/5 ± 0/2                                                       pH                                                    7

                                                                                                                                             8
 0/7                   0/7                                 (                           >            )

                                                                                                                                             9
150                150                             (                       >                        )

                                                                                                                                            10
700                700                             (                       >                    )


100                    100                                     (               >                            )                               11
>   >   @                @               –5




           >          >
                                           >                       @                                >
                       @


 1 ± 0/005     1/035                                                               > 20 >           1


                                          > 20 >               )           >                   >
       -        9                                                                                   2
                                                                                       (

       -       9/5                             (                       >       )               >    3


       -        9                                      (                       >           )        4



0/05           0/1                                 (                       >       )                5



                                      >                                            )
  0/1-0/2        0/1-0/2                                                                            6
                                                                                               (


  3 ± 0/2        3 ± 0/2                                                                       pH   7


 0/6            0/6                                (                       >       )                8


150            150                             (           >                   )                    9
>          >   @       @                –6


           >           >
                                        >                       @                                >
                       @


 1 ± 0/005     1/030                                                            > 20 >           1


                                       > 20 >               )           >                   >
       -       9/5                                                                               2
                                                                                    (

       -        10                          (                       >       )               >    3


       -       9/5                                  (                       >           )        4


0/05           0/05                             (                       >       )                5


                                   >                                            )
 0/1-0/15       0/1-0/15                                                                         6
                                                                                            (

  3 ± 0/2        3 ± 0/2                                                                    pH   7


 0/6            0/6                             (                       >       )                8

150            150                          (           >                   )                    9
@ > >          @               @                   –7
                            >
              >
a                 @                                    >                       @                    >
          @


1/040 ± 0/005     1/040                                                    > 20 >                   1

                                           > 20 >                  )           >                >
     11               12                                                                            2
                                                               (

    11/5          12/5                     (                           >       )            >       3


     10               11                           (                       >       )                4


     0/1-0/2           0/1-0/2                 (                       >       )                    5


                                           >                                            )
     0/2-0/8           0/1-0/3                                                                      6
                                                               (

     3-3/5            3/2-3/8                                          pH                           7

    0/5               0/5                      (                       >       )                    8

    150           150                      (               >                   )                    9
                                                                                                        a
      .                          >   0/8                                                <   @
(>      )                   >                       @                 –8
        >                        >                       @                                    >
1/005 ± 0/002                                                          > 20 >                 1
0/03 – 0/08                          (                       >       )               >        2
0/04                                     (                       >       )                    3
 5/8 ± 0/2                                                                           pH       4
 0/8                                     (                       >       )                    5
                 .           >                   >                               >       –@   >

        @            >   @                       @           –9

        >                        >                       @                                    >

1/015 ± 0/005                                                          > 20 >                 1


 4/5 ± 0/5                           (           >   )           >                   >        2

  5 ± 0/5                            (                       >       )               >        3


 4/5 ± 0/5                                       (                   >       )                4

0/15                                     (                       >       )                    5

  3 ± 0/2                                                                            pH       6




             @           >   @                                   –10


                 >                           >

             0/08-0/13               0/08-0/18                         0/05-0/1




             6 <5 <4 @                   <@              >       @           @                    -@   >
@       @                  7
            .        11                                < >     @              >>       @      @

      (                            ) >           @             > 1@       @                       -11


                     ( mg          )                                  @                           >
                              kg
                                           0/1                                                1
                                           0/2                                                2
                                           5                                                  3
                                           5                                       @          4


                                                                                         @                            @              8
@          <3845                                       >                               >          @                            @
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                                                                                                                                     9
           @                                               <3690                       >                          < >          @
                                                                                        .>                          >          @


                                                                                                                      @              10
            – >           @                 <1249                         >                   >           @                        1-10
                                                                                                                      .>              <
@           < 4390                                     >               < >         @                  >                            2-10
                .>                     <                                                              @           >            >

                                                                                                              @ >                    11
@    >          @ >                <2836                               >               < >        @                        @ >
                                                 ..>                  < >                                     @              @




                                                            :                         >
Codex Stan 193: 1995, Rev 3: 2007, General standard for contaminants and toxins in foods
@                      12
                                                   :           @                    >                                                   >           >

             >                    @ @                               <1409                                 >                         @                          1-12
                                                                                                                                                    –
@            @                                     @                    <1881                                 >                             @                  2-12
                                                                                                                                                –                  >
                                                                                                                                                1
                                                                                <UV                       <                         >               PET 3-12
3117                                      >                                     >         @                   >             >           @                      4-12
                                                                                                                                                               .
                                  2
         .                                     >           @                                          @                                     >           -1 @       >


                                                                .                                     > 95                              @                      5-12
                                                       .                                 > 93          PET              @ @                         - 2@           >
                                  .                                         >                                       <@                                    1-5-12


                                                                                                                                        @                          13
             <4470                                          >               >>                                                  >           @                          >
                                                           @                 @                    <    @                                            >      @
                                  <> >             @                                          >               @ <
                                                                                         :>                         C <                 <

                                                                                                                                >                              1-13
         >               >            <                                                                             @           @              @ 1-1-13
                                                                                                                            3
                     .                                              >               <@                                    "                 " "@      "
4
 (               )                " >                          >        <                                     @          @                    @ 2-1-13
                                                                    .                                   >               <@                            "
                                                                                                                                               >   2-13
                                          .>                   @                                      <@                >        @                  @ 1-2-13
                             .>                    @                                                   <@           >           @               @ 2-2-13

1-
     Poly Ethyl Terfetalate
                                                                                          .
3- Light
4—Diet ( whithout suger)
.>        <>     >       ><"            ">              >       @       @ 3-2-13
                                                          .>                              4-2-13
                                                ><              >                          3-13
                                                               ( <       <       )          4-13
                                            (   <     <          )                         5-13
                                                                                @       6-13
                                                 (                            )@        7-13
                                                                (         >) @          8-13
>@       @        > <4711                 @ >                            @        >   > 9-13
         @          @         <4468                   @ >                       > @
     .              <@    @           @         < 4469                      >       <   @
                                                                                           10-13
                                                                     (               )>    11-13
ICS: 67.160.20
                 16 :

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20101109 regulations carbonated soft drink iran

  • 1. @ > ISIRI Islamic Republic of Iran 1250 > > 1250 3rd. revision Institute of Standards and Industrial Research of Iran - > @ Carbonated soft drinks - Specifications
  • 2. > > 14155-6139 : <1294 < < - 88879461-5 : 88887103 88887080 : > 31585-163 < -> ( 0261)2806031 -8 : (0261) 2808114 : > standard@isiri.org.ir : www.isiri.org : (0261) 2818787 : > < (0261) 2818989 : < 2000 : Institute of Standards and Industrial Research of IRAN Central Office: No.1294 Valiaser Ave. Vanak corner, Tehran, Iran P. O. Box: 14155-6139, Tehran, Iran Tel: +98 (21) 88879461-5 Fax: +98 (21) 88887080, 88887103 Headquarters: Standard Square, Karaj, Iran P.O. Box: 31585-163 Tel: +98 (261) 2806031-8 Fax: +98 (261) 2808114 Email: standard @ isiri.org.ir Website: www.isiri.org Sales Dep.: Tel: +98(261) 2818989, Fax.: +98(261) 2818787 Price:2000 Rls.
  • 3. > > > > > 3> > > < 1371 < > .> > ( ) @ > * @ > @ >> > @> @ < < > - < < @ @ <@ > >@ < > < < > > < @ @ @ @ @ > .> > > > > > > > .> C ( ) > > @ > > < .> C > < > > > > > 5 > > > > > . > > > 1 (ISO) > @ > > 4 3 2 (OIML) (IEC) 5 @ > >. > (CAC) - @ @ > < @ < @ @ .> @ < > > > > > < @> < < > / >@ > @ @ > @ <@> @ < > @ @ . @ <> @ > @ . @ @ > > @ > @ @ < < < > > > > < ( ) < < > > > < > . > > @ > @ @ @> > > < ( ) . > * 1- International organization for Standardization 2 - International Electro technical Commission 3- International Organization for Legal Metrology (Organization International de Metrology Legal) 4 - Contact point 5 - Codex Alimentarius Commission
  • 4. > " - > @ " ( ) / : > > < > > ( ) : > > > <@ ( ) ( ): > > > <@ ( ) < > ( ) - >< > <@> > @ > ( ) <@> ( ) < ( ) < >> ( ) > > - >< > < < < > ( )
  • 5. @ > < ( ) > > > < ( ) > > < ( ) < ( ) <> ( ) > <@ (@ ) @ <> > ( ) < ( ) > > < ( ) <> ( ) > > < @> ( ) <@ ( )
  • 6. <@ ( ) < ( ) > < ( ) > > > < ( > ) > > > < ( ) > @ < ( ) < > @> ( ) > > > <@ ( )
  • 7. > > > > > > 1 1 1 > >2 1 3 2 > 4 4 5 14 6 14 @ > 7 15 @ 8 15 @ 9
  • 8. @ > > . 1355 > " - > @ "> > > @ @ > . 86/12/22 > @ @ > > 1371 > < > > > > 3 > .> > @ > <> < > @ > @ <> > > @ @> > @ > . > > > > .> <1377 : 1250 > > : > > @ @ Ĥ – > @ <1377 :1250 > -1 2- Codex Stan 193: 1995, Rev 3: 2007, General standard for contaminants and toxins in foods 1385 < > > < -3
  • 9. - > @ 1 @ @ < @ <@ > < > . > @ > > 2 .> > > > 4 > > @ @ > 3 . > > @ .> > > @ @ . >> > > >. > > . > @ @ < : > @ > @ <621 > 1-3 @ – < 1053 > 2-3 @ @ <1011 > 3-3 – ،69 > 4-3 @ – > <8021 > 5-3 @ < 740 > 6-3 – @ <2179 > 7-3 > > < 952 > 8-3 - > @ <1409 > 9-3 – > @ @ @ < 1881 > 10-3 @ @ @ < 4468 > 11-3 @ @ @ > @ > <2836 > 12-3 >
  • 10. @ > > @ <4390 > 13-3 > @ @ <3690 > 14-3 > @ @ @ > <4711 > 15-3 > @ ( ) @ <1378 4710 > 16-3 > @ <2884 > 17-3 @ – <3381 > 18-3 – > > > <3562 > 19-3 @ > > @ <3473 > 20-3 > > @ <2885 > 21-3 - > > @ <4713 > 22-3 > @ @ @ < 3845 > 23-3 @ - > @ <1249 > 24-3 @ –@ @ < 3117 > 25-3 @ > @ <4470 > 26-3 > 4 :> > > > 1-4 > / < > > < < @ > .> 2-4 1 ( )@ > > ( 3-4-4 2-4-4 <1-4-4) @ > @ .> > 1- Light
  • 11. 3-4 1 ( ) > > (3-4-4 2-4-4 <1-4-4 )@ > @ .> > 4-4 : > > @ > @ 1-4-4 -5 ) (12-4-5 )( ) < < . ( 4-5 ) > > <(2 > > @ 2-4-4 -4-5 )( ) <(2-5 ) < < ) > > (2-4-5 ) > > <(1-4-5 ) @ <(12 . > (4-5 > > @ 3-4-4 ) > > (2-5 ) < < . (4-5 @ > @ 4-4-4 <(1-2-5 ) @ < < . (4-5 ) > > ( ) > @ @ > 10 <> > > @ -@ > . >3 @ @ ( > ) > @ 5-4-4 . > < < > @ @ > @ –@ > 1- Diet ( without sugers)
  • 12. > @ 5 1-5 1011 <1053 @ > > > > : > @ . > - . > 50 <> - . > 0/1 < > > >> - 2-5 @ 1-2-5 :> > > @ > @ 69 > 1-1-2-5 621 > 2-1-2-5 8021 > 3-1-2-5 ١ > 4-1-2-5 2 > < @ > –@ > . @ 2-2-5 @ > 1 @ > > @ @ <4468 > . > @ > > @ >@ @ > <4711 > @ > @ -1 > > 700 1 > 500 2 > 3 > 4 > 5 > 6 > 7 1-HFCS: High fructose corn syrup . >< > > @ > > -2
  • 13. - @> <2179 > 3-5 @ > 4-5 @ 1-4-5 . < @ <740 > < @ > 2-4-5 . > @ > @ > > @ > @ 1-2-4-5 ١ @ > 2-2-4-5 ٢ @ > 3-2-4-5 952 > @ > 4-2-4-5 @ 3-4-5 . > @ > >2 @ @ > @ @ -1 3381 > 2884 > > 700 > > > 4-4-5 . > @ >3 > @ -3 > 150 > @ 3562 > 500 > @ 3473 1- Natural 2- Natural identical
  • 14. 5-4-5 . > 400 > 1-5-4-5 > 2 (BHA) 2-5-4-5 > 2 ( BHT ) 3-5-4-5 . > > > > BHT BHA @ > –@ > ١ 6-4-5 . < > 10 @> > ٢ @ 7-4-5 . ( 2-4-4 ) > @ >@ > @ @ @ > @ -1-7-4-5 @ ( ) -2-7-4-5 -3-7-4-5 8-4-5 . < > @ > @ > @ > 1-8-4-5 < < < @ > 2-8-4-5 < < @ > 3-8-4-5 < < @ > 4-8-4-5 ٤ ٣ > 9-4-5 . > @ > > > ( ) 1-9-4-5 2-9-4-5 3-9-4-5 4-9-4-5 1- Anti foaming agent 2- Clouding agent 3- Stabilizer 4- Emulsifiers
  • 15. > 5-9-4-5 < < @ 6-9-4-5 > 7-9-4-5 > 8-9-4-5 @ @ 9-9-4-5 > 10-9-4-5 ١ 11-9-4-5 2 > > > –@ > . > @ <2885 > 10-4-5 > @ 11-4-5 1 > > @ > . 12-4-5 > 4710 > < > @ > > . 4713 > < > > @ > @ 6 @ 1-6 . > < > @ > @ <٤ <٣ @ @ <@ > @ –@ > . > <٦ <٥ 2- 6 . > > - Guar Gum . >< > >> @ -2 3- Pulp 4- Socks 5- Slice 6- Puree
  • 16. 3- 6 @ > > @ > < @ @ > > . > . > 10 9 <8 <7 <6 <5 <4 @ <> @ > @ @ –4 > > > @ > @ 1 1 ± 0/005 1/030 > 20 > 2 - 9/5 ( > 20 > ) > > 3 - 10 ( > ) > 4 - 9/5 ( > ) 5 0/05 0/2 ( > ) 6 0/05-0/1 0/08-0/12 ( > ) 3 ± 0/2 2/5 ± 0/2 pH 7 8 0/7 0/7 ( > ) 9 150 150 ( > ) 10 700 700 ( > ) 100 100 ( > ) 11
  • 17. > > @ @ –5 > > > @ > @ 1 ± 0/005 1/035 > 20 > 1 > 20 > ) > > - 9 2 ( - 9/5 ( > ) > 3 - 9 ( > ) 4 0/05 0/1 ( > ) 5 > ) 0/1-0/2 0/1-0/2 6 ( 3 ± 0/2 3 ± 0/2 pH 7 0/6 0/6 ( > ) 8 150 150 ( > ) 9
  • 18. > > @ @ –6 > > > @ > @ 1 ± 0/005 1/030 > 20 > 1 > 20 > ) > > - 9/5 2 ( - 10 ( > ) > 3 - 9/5 ( > ) 4 0/05 0/05 ( > ) 5 > ) 0/1-0/15 0/1-0/15 6 ( 3 ± 0/2 3 ± 0/2 pH 7 0/6 0/6 ( > ) 8 150 150 ( > ) 9
  • 19. @ > > @ @ –7 > > a @ > @ > @ 1/040 ± 0/005 1/040 > 20 > 1 > 20 > ) > > 11 12 2 ( 11/5 12/5 ( > ) > 3 10 11 ( > ) 4 0/1-0/2 0/1-0/2 ( > ) 5 > ) 0/2-0/8 0/1-0/3 6 ( 3-3/5 3/2-3/8 pH 7 0/5 0/5 ( > ) 8 150 150 ( > ) 9 a . > 0/8 < @
  • 20. (> ) > @ –8 > > @ > 1/005 ± 0/002 > 20 > 1 0/03 – 0/08 ( > ) > 2 0/04 ( > ) 3 5/8 ± 0/2 pH 4 0/8 ( > ) 5 . > > > –@ > @ > @ @ –9 > > @ > 1/015 ± 0/005 > 20 > 1 4/5 ± 0/5 ( > ) > > 2 5 ± 0/5 ( > ) > 3 4/5 ± 0/5 ( > ) 4 0/15 ( > ) 5 3 ± 0/2 pH 6 @ > @ –10 > > 0/08-0/13 0/08-0/18 0/05-0/1 6 <5 <4 @ <@ > @ @ -@ >
  • 21. @ @ 7 . 11 < > @ >> @ @ ( ) > @ > 1@ @ -11 ( mg ) @ > kg 0/1 1 0/2 2 5 3 5 @ 4 @ @ 8 @ <3845 > > @ @ . < > @ @ 9 @ <3690 > < > @ .> > @ @ 10 – > @ <1249 > > @ 1-10 .> < @ < 4390 > < > @ > 2-10 .> < @ > > @ > 11 @ > @ > <2836 > < > @ @ > ..> < > @ @ : > Codex Stan 193: 1995, Rev 3: 2007, General standard for contaminants and toxins in foods
  • 22. @ 12 : @ > > > > @ @ <1409 > @ 1-12 – @ @ @ <1881 > @ 2-12 – > 1 <UV < > PET 3-12 3117 > > @ > > @ 4-12 . 2 . > @ @ > -1 @ > . > 95 @ 5-12 . > 93 PET @ @ - 2@ > . > <@ 1-5-12 @ 13 <4470 > >> > @ > @ @ < @ > @ <> > @ > @ < :> C < < > 1-13 > > < @ @ @ 1-1-13 3 . > <@ " " "@ " 4 ( ) " > > < @ @ @ 2-1-13 . > <@ " > 2-13 .> @ <@ > @ @ 1-2-13 .> @ <@ > @ @ 2-2-13 1- Poly Ethyl Terfetalate . 3- Light 4—Diet ( whithout suger)
  • 23. .> <> > ><" "> > @ @ 3-2-13 .> 4-2-13 >< > 3-13 ( < < ) 4-13 ( < < ) 5-13 @ 6-13 ( )@ 7-13 ( >) @ 8-13 >@ @ > <4711 @ > @ > > 9-13 @ @ <4468 @ > > @ . <@ @ @ < 4469 > < @ 10-13 ( )> 11-13