This document discusses FriendRunner, a new service for load testing Facebook applications. FriendRunner allows developers to test how their Facebook apps will perform under different levels of virtual user traffic by creating simulated users and traffic patterns. The service records test scripts, lets developers specify parameters, and compiles accurate results on app performance to help developers ensure their Facebook apps can handle real-world user loads and traffic.
This document discusses FriendRunner, a new service for load testing Facebook applications. FriendRunner allows developers to test how their Facebook apps will perform under different levels of virtual user traffic by creating simulated users and traffic patterns. The service records test scripts, lets developers specify parameters, and compiles accurate results on app performance to help developers ensure their Facebook apps can handle real-world user loads and traffic.
Theresa Jumic has over 20 years of experience in human resources and management. She has held positions such as Human Resource Manager, Department Manager, and Closing Manager. She has a Bachelor's degree in Business Administration with a focus on Human Resources. Her experience spans various industries including retail, fitness centers, and healthcare. She has strong skills in customer service, administration, and team leadership.
High-tech farming uses technology like computers to automate and control the growing environment, allowing crops to be grown in smaller areas independent of climate conditions. This leads to higher quality outputs but requires costly setup and skilled workers. Benefits include using less fertilizers, pesticides, land, water and fuel resources while minimizing overpopulation and wastage.
Systematic Inventive Thinking (SIT) is an approach to creativity and innovation. One of the barriers to innovation is cognitive fixedness, explored in this presentation. (Hebrew)
In the course, Principles of Marketing Communication, I was equipped with marketing communication skills necessary for today’s global marketplace. Market and product consumption trends will be explored as well as principles and methods used by global marketers to promote their brands.
As one of the assignments for this course, I were ask to do a marketing communication plan for Chocolate Factory brand, a chocolate cafe. After analyze the situation of the café, my group and I came up with objectives: to increase awareness among chocolate lover and to build loyal customer base. We also have to come up with the message and channel for the communication as well.
John Cadbury started Cadbury in 1861 in Birmingham, England. It is now the largest confectionery company in the world with over 70,000 employees. Cadbury began operations in India in 1948 and now has 5 manufacturing facilities and 5 sales offices. Cadbury Dairy Milk is considered the "gold standard" of chocolates in India, where Cadbury enjoys a market share of over 70%. The document discusses Cadbury's history, operations in India, vision, objectives, achievements, the 4Ps of marketing, market segmentation, SWOT analysis, and suggestions for the future.
Chocolate has historically been used as a drink, but is now commonly consumed as candy. It originated in Mesoamerica and was important in ancient civilizations. The modern chocolate bar was developed in the 19th century through innovations like cocoa powder extraction and milk chocolate. Global cocoa production is dominated by West Africa. While chocolate has health benefits, its production and child labor practices remain controversial issues addressed by industry initiatives. Consumption varies globally, with Switzerland having the highest per capita intake.
Theresa Jumic has over 20 years of experience in human resources and management. She has held positions such as Human Resource Manager, Department Manager, and Closing Manager. She has a Bachelor's degree in Business Administration with a focus on Human Resources. Her experience spans various industries including retail, fitness centers, and healthcare. She has strong skills in customer service, administration, and team leadership.
High-tech farming uses technology like computers to automate and control the growing environment, allowing crops to be grown in smaller areas independent of climate conditions. This leads to higher quality outputs but requires costly setup and skilled workers. Benefits include using less fertilizers, pesticides, land, water and fuel resources while minimizing overpopulation and wastage.
Systematic Inventive Thinking (SIT) is an approach to creativity and innovation. One of the barriers to innovation is cognitive fixedness, explored in this presentation. (Hebrew)
In the course, Principles of Marketing Communication, I was equipped with marketing communication skills necessary for today’s global marketplace. Market and product consumption trends will be explored as well as principles and methods used by global marketers to promote their brands.
As one of the assignments for this course, I were ask to do a marketing communication plan for Chocolate Factory brand, a chocolate cafe. After analyze the situation of the café, my group and I came up with objectives: to increase awareness among chocolate lover and to build loyal customer base. We also have to come up with the message and channel for the communication as well.
John Cadbury started Cadbury in 1861 in Birmingham, England. It is now the largest confectionery company in the world with over 70,000 employees. Cadbury began operations in India in 1948 and now has 5 manufacturing facilities and 5 sales offices. Cadbury Dairy Milk is considered the "gold standard" of chocolates in India, where Cadbury enjoys a market share of over 70%. The document discusses Cadbury's history, operations in India, vision, objectives, achievements, the 4Ps of marketing, market segmentation, SWOT analysis, and suggestions for the future.
Chocolate has historically been used as a drink, but is now commonly consumed as candy. It originated in Mesoamerica and was important in ancient civilizations. The modern chocolate bar was developed in the 19th century through innovations like cocoa powder extraction and milk chocolate. Global cocoa production is dominated by West Africa. While chocolate has health benefits, its production and child labor practices remain controversial issues addressed by industry initiatives. Consumption varies globally, with Switzerland having the highest per capita intake.
