This document provides the FCI standard for the Irish Water Spaniel breed. It describes the breed's origins in Ireland and utilization for hunting. The standard outlines the breed's physical appearance and temperament. Key traits include a dense curly coat, barrel-shaped body, and a tail that tapers to a fine point. The breed displays a rolling gait and is proud with great intelligence, endurance, and loyalty.
Have you ever imagined a land of joy? This poem does. So, let's see the presentation by Vaishnoraj Shivan from 7th standard studying in Pinnacle High International School, Malad (W), Mumbai, India.
Have you ever imagined a land of joy? This poem does. So, let's see the presentation by Vaishnoraj Shivan from 7th standard studying in Pinnacle High International School, Malad (W), Mumbai, India.
At the shows this kind of dog is constantly at the head of the class. He is considered the most manageable, and is surely the most light-footed. Second to this kind in favor is the smooth-covered assortment, a hard, helpful dog.
The Collie dog makes an excellent sporting dog, and can be taught to do the work of the Pointer and the Setter, as well as that of the Water Spaniel and the Retriever.
The Collie dog makes an excellent sporting dog, and can be taught to do the work of the Pointer and the Setter, as well as that of the Water Spaniel and the Retriever. He can be trained to perform the duties of other breeds. He is clever at hunting, having an excellent nose, is a good vermin-killer, and a most faithful watch, guard, and companion.
Poultry fabrication techniques are similar across the different classes from chicken to turkey, and duck. Chicken being one of the least expensive birds on the market is a good item to practice cutting, boning, and portioning skills. because of their similarity to turkey, ducks, and pheasant. Although the muscle and carcass structure is similar from one class of birds to another there are some differences that should be note.: Young chickens including fryers and roasters, Cornish hens, and poussin have softer bones and cartilage making them the easiest to fabricate. Turkey and chicken capons are bred for their large breast meat ideal for roasting whole, or portioning into cutlets including scallopini and schnitzel. Turkey legs have more tendons in their legs, along with harder bones and cartilage. Ducks and geese have dare dark meat birds with less breast meat. Pheasant use their legs for running resulting in tough tendons and cartilage along with darker meat from increased myoglobin, while the breast is relatively tender and lower in fat and counective tissue. . results in gives the meat a tough texture and cartilage that runs along the legs. results in tough and have more tendons that are the result of their ability to run and move about rapidly and the bones will also be harder and more brittle. Squab and quail are small and require precision and a delicate touch when fabricating.
At the shows this kind of dog is constantly at the head of the class. He is considered the most manageable, and is surely the most light-footed. Second to this kind in favor is the smooth-covered assortment, a hard, helpful dog.
The Collie dog makes an excellent sporting dog, and can be taught to do the work of the Pointer and the Setter, as well as that of the Water Spaniel and the Retriever.
The Collie dog makes an excellent sporting dog, and can be taught to do the work of the Pointer and the Setter, as well as that of the Water Spaniel and the Retriever. He can be trained to perform the duties of other breeds. He is clever at hunting, having an excellent nose, is a good vermin-killer, and a most faithful watch, guard, and companion.
Poultry fabrication techniques are similar across the different classes from chicken to turkey, and duck. Chicken being one of the least expensive birds on the market is a good item to practice cutting, boning, and portioning skills. because of their similarity to turkey, ducks, and pheasant. Although the muscle and carcass structure is similar from one class of birds to another there are some differences that should be note.: Young chickens including fryers and roasters, Cornish hens, and poussin have softer bones and cartilage making them the easiest to fabricate. Turkey and chicken capons are bred for their large breast meat ideal for roasting whole, or portioning into cutlets including scallopini and schnitzel. Turkey legs have more tendons in their legs, along with harder bones and cartilage. Ducks and geese have dare dark meat birds with less breast meat. Pheasant use their legs for running resulting in tough tendons and cartilage along with darker meat from increased myoglobin, while the breast is relatively tender and lower in fat and counective tissue. . results in gives the meat a tough texture and cartilage that runs along the legs. results in tough and have more tendons that are the result of their ability to run and move about rapidly and the bones will also be harder and more brittle. Squab and quail are small and require precision and a delicate touch when fabricating.
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124g08 en irish
1. FEDERATION CYNOLOGIQUE INTERNATIONALE (AISBL)
SECRETARIAT GENERAL: 13, Place Albert 1er B – 6530 Thuin (Belgique)
______________________________________________________________________________
08.11.2002/EN
FCI-Standard N° 124
IRISH WATER SPANIEL
2. FCI-St. N° 124 / 08.11.2002
2
COUNTRY OF ORIGIN : Ireland.
DATE OF PUBLICATION OF THE OFFICIAL VALID
STANDARD : 13.03.2001.
UTILISATION : The Irish Water Spaniel can be easily adapted to
suit most forms of shooting he will hunt, often point and retrieve
readily from heavy cover. The construction and nature of the breed
has traditionally made it the choice of the wildfowler.
FCI-CLASSIFICATION : Group 8 Retrievers, Flushing Dogs,
Water Dogs.
Section 3 Water Dogs.
With working trial.
BRIEF HISTORICAL SUMMARY: The exact origins of the
breed remain obscure. Generally it is thought that Water Spaniels
evolved from dogs that originated in Persia and came to Ireland via
Spain. The first Irish reference to “ water dogs that pursue water
fowl” dates from 1600, so we know that dogs with waterproof coats
were used in Ireland even before the advent of the fowling piece.
There is no real evidence of the ancestry of the Irish Water Spaniel
except in its most peculiar feature-the rat tail. This feature appears
in no similar dog and makes it very likely that the modern breed had
an indigenous Irish ancestor. The tail has given rise to the names “
Whip Tail” and “ Rat Tail”. In any event the descendants of these
dogs were accepted and achieved great success on show benches in
the second half of the 19th
century. In 1890 the Irish Water Spaniel
Club was formed to promote the interests of the breed.
GENERAL APPEARANCE : Smart, upstanding, strongly built,
compact or cobby.
3. FCI-St. N° 124 / 08.11.2002
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BEHAVIOUR / TEMPERAMENT : Proud, combining great
intelligence and endurance with a bold and dashing eagerness of
temperament, immense stamina and loyalty.
A good family dog with a sense of humour but discerning with
strangers.
HEAD : Skull and head should be of good size.
CRANIAL REGION :
Skull: Skull high in dome, good length and width allowing for large
brain capacity. Top-knot should consist of long loose curls growing
down into a well defined peak between the eyes and should not be in
the form of a wig, i.e. growing straight across.
Stop : Gradual.
FACIAL REGION :
Face: perfectly smooth. Hair grows in a narrow line forming a beard
at the back of the lower jaw.
Nose : Large and well developed and of dark liver colour
Muzzle : Long, strong and somewhat square in appearance
Teeth: Strong and regular with scissors bite.
Eyes : Comparatively small almond-shaped, dark amber or dark
hazel and very intelligent looking.
Ears: Very long and lobe-shaped in the leather, set low, hanging
quite close to the cheeks and covered with long, twisted curls of hair.
NECK : Fairly long, strong and arching, (enabling the head to be
carried well above the level of the back) and strongly set into the
shoulders.
BODY: Should be of good size, being as a whole so proportionate as
to give a barrel-shaped appearance accentuated by the springing of
the ribs, overall strong and well- muscled.
Back : Short, broad and level, strongly coupled to the hindquarters.
Loins : Deep and wide.
Chest : Deep, but not too wide or round between the forelegs, though
large girth with ribs well sprung behind the shoulders. Ribs carried
well back.
4. FCI-St. N° 124 / 08.11.2002
4
TAIL : Smooth, strong and thick at root (where it is covered for 3 to
4 inches - 7.5cm to 10cm with short curls), and gradually tapering,
ending in a fine point. It should not be long enough to reach the
hock joint, and should be carried nearly level with the back in a
straight line.
LIMBS
FOREQUARTERS :
Shoulders : Very powerful and sloping.
Forelegs :Well boned and straight, the forearm at point of elbow in a
straight line with the highest point of the shoulder blade.
HINDQUARTERS : Very powerful.
Stifles : Well bent stifles.
Hocks : Hocks set low.
FEET: Large, somewhat round and spreading, well covered with
hair, both over and between the toes, but free from any superfluous
feather.
GAIT/MOVEMENT: The gait has a characteristic peculiar to the
breed, that of a rolling motion produced by the barrel-shaped ribcage.
COAT
HAIR : Dense, tight, crisp ringlets, entirely free from woolliness but
with a natural oiliness. The back and sides of the neck should be
covered with curls similar to those on the body, the throat should be
smooth, the smooth hair forming a V-shaped patch from the back of
the lower jaw to the breastbone. The forelegs covered with feather,
which should be abundant all round though shorter in front. Below
the hocks, the hindlegs must be smooth in front, but feathered behind
down to the feet.
COLOUR : A very rich puce liver, white on chest objectionable.
5. FCI-St. N° 124 / 08.11.2002
5
SIZE :
Dogs 21/23 inches (53/59cm)
Bitches 20/22 inches (51/56cm)
FAULTS :
Any departure from the foregoing points should be considered a fault
and the seriousness with which the fault should be regarded should
be in exact proportion to its degree and its effect upon the health and
welfare of the dog.
• White on Chest.
• Paleness of coat.
• Light eye.
• Woolliness of coat.
• Feather on front of Hocks.
• Want of feather on front of forelegs.
• Splay feet.
• Feather on stern.
• Feather on face.
• White on feet.
DISQUALIFYING FAULTS:
• Aggressive or overly shy dogs.
• Any dog clearly showing physical of behavioural abnormalities
shall be disqualified.
N.B.:
• Male animals should have two apparently normal testicles fully
descended into the scrotum.
• Only functionally and clinically healthy dogs, with breed
typical conformation should be used for breeding.
