This document outlines plans to open a new restaurant concept in Portugal that combines traditional wine culture with modern technology. The goal is to create the premier destination for wine lovers in Portugal by offering over 80 wines by the glass using innovative serving systems, recommendations from a sommelier, and presentations from local vineyards and wine equipment suppliers. An aggressive expansion plan is laid out to open the first location in Lisbon in 2014, followed by additional restaurants in Porto and Algarve in 2015, with franchising and international growth planned for 2016.