07 18-16 as of current resume nickie
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Nickie Mares is seeking employment where her knowledge and skills in quality control and quality assurance can be utilized. She has over 10 years of experience in food manufacturing quality control, including currently serving as Quality Control Lead at Initiative Foods LLC in Sanger, CA where she oversees quality control technicians and ensures compliance with Good Manufacturing Practices. She also has experience in microbiological and chemical testing, calibration of equipment, and maintaining sanitation. Mares holds certifications in HACCP and thermal processing of foods.
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- 1. Del Rey, Ca. ∙ 5596186591∙ nickiemares@yahoo.com Nickie Mares Objective To obtain employment where my knowledge and skills will be most utilized Experience 06/2010 Present Initiative Foods LLC Sanger,Ca Quality Control Lead ▪ Organize and maintain customer files ▪ Preop,Sanitation inspection ▪ Grade and analyze all incoming product ▪ Bostwick, Ph, Brix, moisture analysis, incubation analysis of all production ▪ Oversee 5 Q.C. techs ▪ Glass breakage, Pest control inspection ▪ Holds inventory ▪ Instrument calibration, direct observations, maintain lab inventory ▪ Environmental swabs and micro testing ▪ Enter, print, and sign off daily production runs verifying vacuum, headspace, and all CCPs are met on hot fill and retort products ▪ Dry ingredient and allergen inspection ▪ Work closely with state and USDA inspectors ▪ Observe, monitor, and enforce all company GMPs 10/200906/2010 Fiore Pasta Fresno, CA Q. A Technician ▪ Quality Control and Quality Assurance in a fast paced production environment ▪ Micro samples, environmental swabs ▪ pH, acidity testing, Bostwicks, viscosity ▪ Salt content testing, brix testing ▪ Calibrate equipment, metal detector checks ▪ HACCP training ▪ Fat analysis of ground beef ▪ Safe food handling ▪ Packaging of product ▪ Label inspection ▪ Maintain required levels of Housekeeping and Sanitation. Maintain Good Manufacturing Practices (GMP’s) 9/2007 9/2009 Contract Employment Del Monte Foods La Destri POM Wonderful Sanger, Ca
- 2. Quality Control Assistant/General Labor GMP Food Manufacturing ▪ Physical, Visual, Chemical Inspection of incoming/outgoing product ▪ Metal detector ▪ Drain weights ▪ Sugar Content ▪ QA Documentation ▪ General Labor 19992003 Appleton Electric Columbus, NE Quality Control ▪ Grinding excess material on Malleable and Aluminum Electrical parts ▪ Hand and Spindle assembly of parts ▪ Order Pulling ▪ Paint line 6/2008 10/2009 Hinds Hospice Thrift Store Sanger, Ca Volunteer, Customer service ▪ Cash register ▪ Inventory ▪ Intake/Output of donations Education 1994 East High School Des Moines, Iowa H.S. Diploma ▪ CPR/First aid certified 02/2011 Learn 2 Serve Fresno, Ca HACCP Certified 01/2012 Initiative Foods LLC Sanger, Ca Level 1 Quality Control Training ▪ Thermal Processing ▪ SOPs ▪ Form Review ▪ Process training ▪ Recall Procedures ▪ GMPs ▪ Food Allergens
- 3. ▪ HACCP ▪ Pest Control ▪ Foreign material contamination 08/2011 UC Davis Davis, Ca Better Processing Certificate ▪ Microbiology ▪ Acidified Foods ▪ Thermal Processing ▪ Sanitation ▪ Container Handling ▪ Records ▪ Process Room Instrumentation ▪ Still Steam Retorts ▪ Overpressure ▪ Hydrostatic Retorts ▪ Continous Rotary ▪ Batch Agitating ▪ Aseptic Processing ▪ Metal Closures ▪ Glass Containers ▪ Semirigid Containers References References are available on request.