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Sauce making

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Sauce Making – THE RULES!! 1. USE CORRECT PROPORTIONS OF INGREDIENTS. 2. FOLLOW THE RECIPE ACCURATELY. 3. ENSURE CORRECT CONSISTENCY. ( Lumpy or Smooth ? ) 4. SEASON WELL AND TASTE BEFORE SERVING. 5. SERVE AT CORRECT TEMPERATURE. TIP:
If keeping a sauce warm place dampened greaseproof paper over it. This will prevent a skin forming on the surface. © PDST Home Economics

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Sauce making

  • 1. Sauce Making – THE RULES!! 1. USE CORRECT PROPORTIONS OF INGREDIENTS. 2. FOLLOW THE RECIPE ACCURATELY. 3. ENSURE CORRECT CONSISTENCY. ( Lumpy or Smooth ? ) 4. SEASON WELL AND TASTE BEFORE SERVING. 5. SERVE AT CORRECT TEMPERATURE. TIP:
  • 2. If keeping a sauce warm place dampened greaseproof paper over it. This will prevent a skin forming on the surface. © PDST Home Economics