Shelf Life Extensions achieved using our patent pending CA FILMS based packaging systems. These results are achieved for both cold chain and ambient temperature protocols.
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CA FILMS PACKAGING TEST RESULTS
1. SHELFLIFE EXTENSIONS USING CA FILMS™BASED PACKAGING Shubham Chandra Chandra Associates www.chandraassociates.com
2. DAY 21 – CA FILMS™ based packaging Vs. Control STORAGE TEMPERATURE:13°C CA FILMS: If it tasted any fresher it would still be on a tree
3. DAY 41 – CA FILMS™ based packaging Vs. Control STORAGE TEMPERATURE: 5°C
4. CA FILMS: If it tasted any fresher it would still be on a tree DAY 21 – CA FILMS™ based packaging Vs. Control STORAGE TEMPERATURE:15°C
5. CA FILMS: If it tasted any fresher it would still be on a tree DAY 29 – CA FILMS™ based packaging Vs. Control STORAGE TEMPERATURE:13°C BANANA not treated with ethylene, allowed the Ethylene levels generated inside the bag to Ripen the bananas. Notice the even ripening
6. CA FILMS: If it tasted any fresher it would still be on a tree DAY 16 – CA FILMS™ based packaging Vs. Control
7. CA FILMS: If it tasted any fresher it would still be on a tree DAY 29 – CA FILMS™ based packaging Vs. Control STORAGE TEMPERATURE:13°C Mango cultivar used was Tommy Atkins
8. CA FILMS: If it tasted any fresher it would still be on a tree DAY 24 – CA FILMS™ based packaging Vs. Control STORAGE TEMPERATURE:5°C
9. CA FILMS: If it tasted any fresher it would still be on a tree CA FILMS™ based packaging Vs. Control Test Results for Ambient Conditions (29-35°C)
10. CA FILMS™ can be used for the following produce items: Ice berg and Romaine Lettuce Broccoli Capsicum Cauliflower Celery Coriander and other herbs Banana (ethylene and untreated with ethylene) Mango Papaya Oranges CA FILMS: If it tasted any fresher it would still be on a tree Potential of CA FILMS™ based packaging