1. INDUSTRIAL TRAINING REPORT
SUBMITTED BY-
SHRUTI PARATE
FARIYAS RESORTS ,LONAVALA

2. KITCHEN DEPARTMENT
 CONTINENTAL
KITCHEN
PILLINGCARROTS,POTA
TO.
 MAKING BREAKFAST
IN CONTINENTAL
KITCHEN.
 FINE CHOPPING
GARLIC & FRENCH
BEANS.
 GRATED BEETROOT
TO ADD IN
BREAKFAST.
 BAKERY KITCHEN
 WRAPPING
CHOCOLATE
 MAKING DOUGH FOR
DIFFERENT TYPS OF
CAKES, PASTRY.
 CUTTING FRUITS FOR
THE BRAEKFAST.
 MAKING COOKIES.
 MAKING IN LARGE
AMOUNT DESSERT ON
SUNDAY GALA LUNCH
& GALA DINNER.

3. 3 MONTH INDUSTRIAL TRAINING REPORT TRAINING DEPARTMENT
 VACATIONAL TRAINING
REPORT
 DEPARTMENT OF HOTEL
MANAGEMENT &
CATERING
TECHNOLOGY.
 LADY AMRITABAI DAGA &
R.P. COLLEGE,NAGPUR
 CONTINENTAL
 BAKERY
 FOOD & BEVERAGE
DEPARTMENT
 HOUSEKEEPING

4. A. SERVICE DEPARTMENT
B. ROOM SERVICE.
C. COFFEE SHOP
D. SPECIALITY RESTURANT
FOR ALA CART SERVICE.
E. SIGNITURE BAR
 KITCHEN DEPARTMENT.
 INDIAN.
 CONTINENTAL SOUTH
INDIAN.
 BAKERY.
 CHINIES.
 PANTRY.
 BUTCHERY.

5. LONAWALA
1. LANAWALA IT IS RESORT
PLACE FOR THE
TOURIST.
2. BUSHI DAMP KARLA
CLAVE IT IS ARRATION
PLACE FOR THE TOURIST.
3. IT IS BUSY SUMMER AND
WINTER.
 NAGPUR CITY
 NAGPUR IS FAMOUS
FOR THE ORANGE CITY
 IN THE GLOBELIZATION
THE WAY OF
IMPROVEMENT VERY
FAST
 DIKSHA BHUMI,
RAMTEK-KINDSI IT IS
ARRTACTION PLACE
FOR TOURIST.

6. THANK
YOU