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Supercritical fluid extraction
Pragati Singham
•
9 years ago
Regression
Buddy Krishna
•
10 years ago
Laws and regulations related to food industries
Sachin Kapoor
•
10 years ago
FSSAI
Priyank Srivastava, R.Ph
•
8 years ago
FSSAI Act - Presentation
Asian Food Regulation Information Service
•
12 years ago
Codex alimentarius ppt
Ravi painkra
•
11 years ago
Centrifugation principle and types by Dr. Anurag Yadav
Dr Anurag Yadav
•
8 years ago
FT-IR spectroscopy Instrumentation and Application, By- Anubhav singh, M.pharm
Anubhav Singh
•
10 years ago
The Impact Factor, Eigenfactor, and Altmetrics: From Theory to Analysis
Molly Keener
•
10 years ago
Newtonian and non newtonian fluids
Asad Riaz
•
7 years ago
Gas Chromatography
Danish Kurien
•
12 years ago
The prevention of food adulteration act, 1954
diptesh patil
•
8 years ago
Chromatography
Namrata Chhabra
•
12 years ago
Tests for proteins - Biochemistry lab
Bryar Ali Rus
•
6 years ago
Maillard Reaction
Armia Naguib
•
10 years ago
Post mortem changes
Fadhil Shamsudin
•
7 years ago
Death & changes after death
Dr Arman Hossain
•
6 years ago
Meat and poultry
marinelaomapoy
•
9 years ago
Methods of slaughtering, processing & postmortem changes and ageing of meat
mahabubcvasu
•
10 years ago
Meat Inspection Procedures
Karl Obispo
•
8 years ago