Throughout the day, pots, pans, and utensils pile up, and the job of the commercial dishwasher is never done. Not only are pot, pan, and utensil washers. The product adopts a new type of shower nozzle, so it can ensure the system shower temperature keeps 80℃, make the disinfection function of washing dishes reach the international standard.

1. Utensil
Washer
One Word Solution for cleaning the utensils
www.ssengrindia.com

2. Hello!
INTRODUCTION
• Technical Specifications
• Detergents used in machines
• Electricity & Equipment
• Sequence of procedure(SOP)
• Breakdown Maintenance
• Spare parts & Accessories
• What we are?
• Why us?
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3. INTRODUCTION
• Utensil Washer is designed and built for cleaning of different
utensils.
• It is the perfect solution for cleaning every type of utensil used in
various Food Production Lines.
• It can also be customized according to your handling system suiting
to specific purposes.
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4. 4
CRATES WASHING
By Hand By Crate Washer
ONE PERSON CAN WASH
ABOUT 42 UTENSILS IN ONE
HOUR
UTENSIL WASHER CAN
CLEAN AROUND 1000
UTENSILS/HOUR
WATER REQUIRED PER
ONE UTENSIL = 1.5 L - 2.5 L
WATER CONSUMPTION PER
ONE UTENSIL = 0.13 L

6. “
”
High-efficiency Utensil
Washer helps to your
businesses save on both
water and electricity.
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7. 7
Technical Specifications:
• Total Weight : 3.8 TONS
• Height : 1620 MM
• Width : 1550 MM
• Length : 13000 MM
Utensil Dimensions
Various Types/sizes of Industry standard Utensils can be fed
Load-Capacity
• Connected load : 32 HP = 24 kW
• Connected heaters : 60 kW
• Total power consumption of machine per hour: 84 units (on full load)
• Water consumption : 1100 - 1300 litters for 4 - 6 hours

8. Utensil Washer
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9. 9
Area Required:
• Minimum installation area required is 10 m X 3 m.
• Proper drain points near the machine have to be
provided.
Water Inlet & Outlet:
• You have to connect machine to the 4000 L - 5000 L
overhead tank, and minimum water pressure to be
maintained at 1.5 - 2.0 bar.
• The capacity of the overhead tank: 4000 – 5000
Litres.
• During the operation, whenever the tank water level
gets reduced, the mechanical float valve monitors
and starts feeding the water in and fills the loss.

10. 10
• Detergent liquids like TPOL,
BECHEM, etc., or we can use caustic
soda to maintain the pH value of the
solution at 12 - 13.
• If the utensils are in direct contact with
the food products, then we can use the
food grade based detergent liquid in
washing zone.
• 1% - 1.5% detergent liquid has to be
added in machine detergent tank's
volume.
• We are offering detergent dosing
pump in order to sense the pH value
and maintain the concentration in
solution.
DETERGENTS USED IN THE MACHINE

11. ELECTRICITY & EQUIPMENT
11
Power required for the Machine:
Connected load : 32 HP = 24 Kw
Connected heaters = 60 kW
Total power consumption of machine per hour = 84 units (on full load)
RYB Indication on the panel board:
R = Red light
Y = Yellow light
B = Blue light
Electric Heaters:
Water immersion heaters: 2" BSP threaded flange brass plated with SS
check nut, 10 kW element, 415 v, 3 ph, 50 Hz , 410 mm length, tube
diameter 10.8 mm in SS 316 grade material
Check RYB indication on the panel board
After connecting to main supply

12. TRAIL RUN & DRY RUN
12
After assembling the machine, a trial run to check the proper operation of the
machine without full load is conducted.
The main purpose of the Trail run or Dry run of the machine is to inspect chain
drive and its alignment and operation for smooth feeding of crates.
• Check has to be done for any abnormal sounds or vibrations. If found any,
proper adjustments are to be taken care of.
• Check and tight any loose ends or fittings causing abnormal vibrations which
lead to unusual sounds.
• Check the alignment of chain tracks.
• Check the feeding of utensils.

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COMPLETE TRIAL RUN WITH HEATING
SOURCE & WATER
• This is conducted after Trail Run check
• It is conducted to check the machine with full load of water and functioning
of electrical heaters.
This is conducted after Trail Run check
It is conducted to check the machine with full load of water and functioning of
electrical heaters.

14. It is the plan of operations to be followed in an order while using the machine.
This is the information supplied for recommended use only. Customers are
obviously responsible for their operator’s health and safety and their own site rules
may vary from the details.
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SEQUENCE OF PROCEDURE(SOP)
• Only items that were provided as samples or detailed within the agreed
specification should be washed with this machine.
• Failure to comply will result in damage being caused to machine.

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POST OPERATION MAINTENANCE CHECKLIST:
The following check lists are to be carried out periodically as given in the manual
Machine installation check list
Daily check list
Weekly check list
Monthly check list
Bi-annual check list
LIST OF SPARE PARTS:
GIVEN IN THE MANUAL
ACCESSORIES SUPPLIED WITH THE MACHINE
• Tool kit and nuts and bolts
• Special designed C spanner
• Set of gaskets (Suitable to all size of unions)
• Water Jet nozzles tips and nuts.

16. BREAKDOWN MAINTENANCE
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The list of breakdown maintenance is supplied in the Manual
Which covers the general & specific problems in detail such as:
• Machine does not start
• Pump does not start
• Insufficient pump pressure
• pumps labors under load
• Heaters functioning problems
• Conveyor chain is slipping/jerking
• Nozzle clogging
• Water leakage/mixing (internal)
• Water overflow at machine tanks

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SPARE PARTS & ACCESSORIES:
LIST OF ESSENTIAL SPARES IS SUPPLIED IN THE MANUAL
Pump mechanic seal Immersion Heaters
ACCESSORIES SUPPLIED WITH THE MACHINE:
C spanner
• Tool Kit & Nuts
• C spanner
• Set of Gaskets
• Water jet nozzle tips, etc.

18. WHO WE ARE?
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• SS Engineers & Consultants is a company that manufacture/offer Industrial
Washing and Sanitizing System tailored to meet production needs of each
sector.
• Its state-of-the art engineering with experienced team of professionals offers
the latest in technology cleaning equipment's for Food, Automotive, and Agri
Product factories.
• The company has been at the forefront since 1999, delivering international
quality equipments for cleaning custom products that utilises both high-
pressure water and chemical jetting systems.

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WHY US?
There are many areas where we score more than our competitors in the industry,
some of our specialties, which make us a preferred business partners, are:
• Volume production capacity
• Highly innovative product range
• We offer our products at the best competitive prices
• Our commitment of delivering products within the stipulated time frame
• Products conforming to International Standards of Quality
• Experienced R&D department, with latest facilities.

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• SS Engineers offers cost effective solutions that are combined with years of
engineering, know-how and proven designs.
• With our deeply embedded strong core values to deliver the industry with
expert solutions for cleaning and hygiene both pre and post sales we have
gained an immense customer family over the years.
• With a wide range of precisely selected manual and automatic cleaning
equipment's we have been able to successfully serve leading corporate
houses, Food and Pharma industries, Supply chains Industries, in private as
well as public sectors.

21. ANY QUESTIONS?
21
Thanks!
11-49, Morampudi Junction, Andhra Pradesh, INDIA.
Ph: +91 883 2426845, 46,
E-mail: response@ssengrindia.com
www.ssengrindia.com