Risks and HazardsRisks and Hazards
Core Case Study: Mercury’s ToxicCore Case Study: Mercury’s Toxic
EffectsEffects
 All mercury compounds are toxicAll mercury compounds are toxic
 1/3 in the atmosphere from natural sources1/3 in the atmosphere from natural sources
 Human activities provide the rest – esp. coalHuman activities provide the rest – esp. coal
 Two main human exposuresTwo main human exposures

Fish contaminated with mercuryFish contaminated with mercury

Inhalation of vaporized mercuryInhalation of vaporized mercury
 Greatest risk is brain damageGreatest risk is brain damage
RISKS AND HAZARDSRISKS AND HAZARDS
 RiskRisk – a measure of the likelihood you will– a measure of the likelihood you will
suffer harm from a hazard –suffer harm from a hazard – probabilityprobability of anof an
eventevent

ex: 1 in 250 chance you will develop lung cancerex: 1 in 250 chance you will develop lung cancer
from smoking a pack a dayfrom smoking a pack a day
 Risk assessmentRisk assessment – estimating how much– estimating how much
harm a hazard can cause to human health orharm a hazard can cause to human health or
environmentenvironment
 Risk managementRisk management – deciding if and how to– deciding if and how to
reduce a risk to a certain level and costreduce a risk to a certain level and cost
RISKS AND HAZARDSRISKS AND HAZARDS
RISKS AND HAZARDSRISKS AND HAZARDS
 We can suffer from:We can suffer from:

Biological hazardsBiological hazards – from more than 1,400– from more than 1,400
pathogens – cause diseasepathogens – cause disease

Chemical hazardsChemical hazards – in air, water, soil, and food– in air, water, soil, and food

Physical hazardsPhysical hazards – such as fire, earthquake,– such as fire, earthquake,
volcanic eruptionvolcanic eruption

Cultural hazardsCultural hazards – such as unsafe working– such as unsafe working
conditions, and povertyconditions, and poverty

Lifestyle choicesLifestyle choices – such as smoking, alcohol,– such as smoking, alcohol,
poor dietpoor diet
RISKS AND HAZARDSRISKS AND HAZARDS
 We can suffer from:We can suffer from:

Biological hazardsBiological hazards – from more than 1,400– from more than 1,400
pathogens – cause diseasepathogens – cause disease

Chemical hazardsChemical hazards – in air, water, soil, and food– in air, water, soil, and food

Physical hazardsPhysical hazards – such as fire, earthquake,– such as fire, earthquake,
volcanic eruptionvolcanic eruption

Cultural hazardsCultural hazards – such as unsafe working– such as unsafe working
conditions, and povertyconditions, and poverty

Lifestyle choicesLifestyle choices – such as smoking, alcohol,– such as smoking, alcohol,
poor dietpoor diet

Risks and hazards lecture 2016-17

  • 1.
  • 2.
    Core Case Study:Mercury’s ToxicCore Case Study: Mercury’s Toxic EffectsEffects  All mercury compounds are toxicAll mercury compounds are toxic  1/3 in the atmosphere from natural sources1/3 in the atmosphere from natural sources  Human activities provide the rest – esp. coalHuman activities provide the rest – esp. coal  Two main human exposuresTwo main human exposures  Fish contaminated with mercuryFish contaminated with mercury  Inhalation of vaporized mercuryInhalation of vaporized mercury  Greatest risk is brain damageGreatest risk is brain damage
  • 3.
    RISKS AND HAZARDSRISKSAND HAZARDS  RiskRisk – a measure of the likelihood you will– a measure of the likelihood you will suffer harm from a hazard –suffer harm from a hazard – probabilityprobability of anof an eventevent  ex: 1 in 250 chance you will develop lung cancerex: 1 in 250 chance you will develop lung cancer from smoking a pack a dayfrom smoking a pack a day  Risk assessmentRisk assessment – estimating how much– estimating how much harm a hazard can cause to human health orharm a hazard can cause to human health or environmentenvironment  Risk managementRisk management – deciding if and how to– deciding if and how to reduce a risk to a certain level and costreduce a risk to a certain level and cost
  • 4.
  • 5.
    RISKS AND HAZARDSRISKSAND HAZARDS  We can suffer from:We can suffer from:  Biological hazardsBiological hazards – from more than 1,400– from more than 1,400 pathogens – cause diseasepathogens – cause disease  Chemical hazardsChemical hazards – in air, water, soil, and food– in air, water, soil, and food  Physical hazardsPhysical hazards – such as fire, earthquake,– such as fire, earthquake, volcanic eruptionvolcanic eruption  Cultural hazardsCultural hazards – such as unsafe working– such as unsafe working conditions, and povertyconditions, and poverty  Lifestyle choicesLifestyle choices – such as smoking, alcohol,– such as smoking, alcohol, poor dietpoor diet
  • 6.
    RISKS AND HAZARDSRISKSAND HAZARDS  We can suffer from:We can suffer from:  Biological hazardsBiological hazards – from more than 1,400– from more than 1,400 pathogens – cause diseasepathogens – cause disease  Chemical hazardsChemical hazards – in air, water, soil, and food– in air, water, soil, and food  Physical hazardsPhysical hazards – such as fire, earthquake,– such as fire, earthquake, volcanic eruptionvolcanic eruption  Cultural hazardsCultural hazards – such as unsafe working– such as unsafe working conditions, and povertyconditions, and poverty  Lifestyle choicesLifestyle choices – such as smoking, alcohol,– such as smoking, alcohol, poor dietpoor diet