2. Introduction
Pesticides play a pivotal role in agriculture, safeguarding
crops from pests and diseases. This presentation explores
the classification of pesticides, their biological importance,
and emphasizes the significance of occupational hygiene in
workplaces where pesticides are used. Additionally, it covers
methods for controlling and monitoring the health status of
individuals working with pesticides.
2
3. Classification of Pesticides:
a. Chemical Classification:
- Insecticides, herbicides, fungicides, and rodenticides.
- Each category targets specific pests and serves distinct purposes.
b. Biological Classification:
- Chemical pesticides vs. biopesticides derived from living organisms.
- Biopesticides include microbial pesticides, plant-incorporated protectants, and biochemical
pesticides.
3
5. Biological Importance of
Pesticides:
a. Crop Protection:
- Pesticides safeguard crops from pests and diseases.
- Essential for ensuring food security and sustaining agricultural
productivity.
b. Disease Prevention:
- Control of vectors responsible for spreading diseases.
- Crucial in preventing outbreaks of diseases like malaria and dengue.
5
7. Occupational Hygiene of Work with
Pesticides:
a. Personal Protective Equipment (PPE):
- Proper attire, gloves, masks, and goggles reduce direct contact.
- Minimizing skin absorption and inhalation of pesticide residues.
b. Safe Handling and Application:
- Training on proper pesticide application techniques.
- Adherence to recommended dosage and application guidelines.
c. Storage and Disposal Practices:
- Secure storage facilities to prevent spills and leaks.
- Safe disposal methods to minimize environmental impact.
7
8. Control of Health Status for
Individuals Working with
Pesticides:
a. Regular Health Check-ups:
- Periodic medical examinations to monitor health status.
- Early detection of any adverse health effects related to pesticide exposure.
b. Surveillance Programs:
- Implementing systems to track and analyze health data.
- Identifying trends or patterns in pesticide-related health issues.
c. Education and Awareness:
- Promoting awareness about potential health risks.
- Encouraging reporting of any symptoms or health concerns. 8