2. Colada Morada
• Is a traditional Ecuadorian beverage prepared with black
corn flour and fruits.
• It is traditionally consumed on November 2, Día de
Difuntos, with a type of bread called “guaguas de pan”.
3. • In indigenous Andean communities, especially in rural areas like
Tungurahua Province, it is consumed and offered in the cemetery
next to the tomb of deceased relatives as part of the rite of
reunion with ancestors.
4. During the Day of the Dead, it is
immensely popular throughout the
country.
5. The families also take pride in
decorating the tombs as they
reconnect with their ancestors
6. Thanks to this wonderful tradition, we can
enjoy this refreshing drink-a rica blend of
fruits, herbs, and spices.
