This document provides information about cooking methods, types of cutting, ways of preparing dishes, tastes of food, kitchen tools and utensils, and expressing steps of cooking. It lists ingredients and tools commonly used in cooking like potatoes, onions, eggs, bowls, frying pans, graters and more. It also outlines cooking methods like stir frying, air frying, blending. It describes cutting techniques and provides vocabulary for discussing cooking steps and processes.

1. UNIT 3 IN THE KITCHEN

2. COOKING METHODS
The potatoes
The onions
The vegetables
The carrots
The water
The eggs
The chicken
The meat
The cake
The bread
The sausages
The steaks

3. Stir fry---saltear en un wok
• Air fry---freir con la maquina de aire
• Blender--- juntar todo / liquidar/volver sopa
• Dry--- dejar secar ----dry fuits (frutos secos)

4. TYPES OF CUTTING
The bread
The pizza
The cheese
The carrot
The onions
The parsley
The tomatoes
The peppers

5. Cutting methods
• Cuchillo—knife
• Tenedor---fork
• Electric kettle---hervidor de agua
• Kettle---tetera
• Lasagna--- rice, potatoes and eggs

6. WAYS OF PREPARING DISHES
The Eggs Some
olive oil
The pasta
The
dough
The
potatoes
The fruits
Some
Salt
The
butter

7. TASTES OF FOOD
Mexican
dishes
Peppers
Lemon Desserts
Chips
Coffee
Chocolate

8. OTHER IMPORTANT WORDS

9. KITCHEN TOOLS / UTENSILS
BOWL FRYING PAN
SAUCEPAN POT-olla
BAKING SHEET
GRATER-
rayador
PLATE
CHOPPING BOARD
Tabla de picar
MEASURING CUPS
SPOON-
WHISK
STRAINER

10. Plate--- plato
• Wash the dishes----ya tuvo comida
• Buy some plates---comprar platos nuevos
• Buy some dishes---directo al restaurant
• Put the plates on the table
• Serve the dishes---servir los platos
• Take out the dishes from the table

11. EXPRESSING STEPS OF COOKING
First, you should beat batir3 eggs with 1 glass taza of
sugar.
Second, you must debes add a glass of milk, a glass of
olive oil and two glasses of flour harina in the mixture.
Next / Then / After that, you must add a packet of
vanillin vainilla, baking powder (polvo)and cocoa-cacao
Next / Then / After that, you should heat calentar the
oven horno. (se ajustan los grados)
Next / Then / After that, you can pour (vertir) all the
mixture into a baking sheet/ tray grande (bandeja)
Finally, bake (hornear) it for 40 minutes.

12. baking
• Powder---polvo para cocinar put the powder
• Dust---polvo de mugre (clean the dust)

13. tray
• Baking tray---bandeja de horno
• Breakfast tray----bandeja de desayuno
• Silver tray---bandeja de plata
• Mug-taza de café
• Glass—vaso como medida 200ml

14.  You need to preheat the oven for 10 minutes before you put
the mixture into the oven.
• First >> Preheat the oven for 10 mins.
• Second>> Put the mixture into the oven.
 Fry the potatoes with olive oil into a frying pan after you slice
them. 1-freir/2-after fried cut them into slices rodajas
• First >> Slice the potatoes.
• Second >> Fry the potatoes with olive oil into a frying pan.
BEFORE / AFTER
(Önce / Sonra)

15. • Serve the dish hot when it is ready.- sirve el plato caliente cuando
este listo
• When the water boils, put the pasta into the pot.--- cuando el agua
hierva, pon la pasta dentro de la olla
Fry the onions until they are tender.--- frie las cebollas hasta que esten
suaves
• Until the mixture boils, stir the mixture--- hasta que la mezcla hierva,
saltea la mezcla.
WHEN / UNTIL hasta
(-dığında / -e kadar)

16. • Which kitchen tool will Karen need to prepare a cake?
• Which kitchen tool will Jack not use while cooking?
• Which of the following menu is appropriate for Mike?
• What is the first step of the recipe?
• What is the last /final step of the recipe?
• What is the second step of the recipe?
• What is the next step after heating the oven?
• What is the step before dicing the tomatoes?
• Which of the following pictures does NOT match with one of steps?
• Which of the following cooking methods does Ray prefer for steak?
EXAM TIPS

20. To practice this unit,
• You can write a recipe for one of your favorite dishes.

21. emaytube
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