Join us as we Celebrate Mari Gras Mill Street Grill Style, featuringCajun and Creole specialties and good New Orlean's style music on February 10 and on Fat Tuesday February 16th

1. celebrates
Mardi graS
Feb. 1 - 16
featuring cajun specialties such as:
oysters rockefeller
G R I L L
Steak & Crawfish Creole
crawfish étouffée
paella • oyster bisque
soft shell crabs w/ a cajun cream
sauce
blackened catfish
pan fried frog legs
and other cajun & creole specialties
— join us —
Feruary 10th
“dixieland Jazz”
7:30 pm
February 16th
fat.tuesday
“rhythM rOad”
7:00 pm