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Product grading and sorting process for shrimp
1. Product Source Jumbo and Standard Shrimp Truck to Plant In Plant grading and Sortation
LOAD PREPARTATION
& SHIPPING
50 to 60 Lb Bags Scale, Label Inbound with a
Serialized Lot #, Boat ID,
Date-Sequence
01-xxxx-001
SIMBA Production
Log inbound Lot ID
ID Product
Choose: Grade,
whole or cut etc.
5lb-50lb or 1LB
Print label for bag
SIMBA Production
Whole Shrimp
Track Whole Shrimp to Cold Storage
5 to 50Lb bags
SIMBA Production
Scan bag in: De-Heading
1, 5 and 50Lb bags
Repack de-headed product and create label
SIMBA Production
Scan Bag In: Peeling
1, 5 and 50Lb bags
Repack peeled product and create label
SIMBA Production
Scan bag in: Cooking
1, 5 and 50Lb bags
Repack cooked product and create label
SIMBA Production
Scan bag in: Other process
1, 5 and 50Lb bags
Repack product and create label
User scans bag codes,
applies pallet label.
The Portable is uploaded
to SIMBA Office
SIMBA VAN LOAD
Load Tracked Products to
Customer
The Portable is uploaded
to SIMBA Office
SIMBA Office
Creates Bill Of Lading
Traceability model for Innovative Food and BioTechnology Group
Cold Storage