13. Preservatives human corpse.
Fly repellent and nuisance insects.
Making materials, silk, synthetics, dyes, mirrors, glas.
Hardener gelatin layer and paper in the world of
photography.
Material in the form of urea fertilizer.
Materials for the manufacture of perfume products.
Preservative cosmetics and nail hardeners.
Corrosion preventer for oil wells.
A small concentrations (less than 1%), use as a
dishwashing liquids, skin softeners, shoe care, car
shampoo, wax, toothpaste, and cleaning carpets.
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Usability of Formalin
16. 3. ARTIFICIAL SWEETNESS
3.1. ASPARTAME
16
IUPAC name
Methyl L-α-aspartyl-L-phenylalaninate
Other names
N-(L-α-Aspartyl)-L-phenylalanine,
1-methyl este
200 times sweeter than sugar
21. CONCLUSION
Avoid foods that contain food additives,
because everything is unhealthy and
our bodies become worse in long-terms
effect and in large quatities.
21
22. REFERENCE
DeMello, M.A. et al. 2001. Glucose tolerance and insulin action in
monosodium glutamate (MSG) obese exercise-trained rats. Physiol
Chem Phys Med NMR. 2001;33(1):63-71
Food and Drug
Administration, http://www.cfsan.fda.gov/~dms/fdacmsg.html
Gonzales-Burgos, I.; Perez-Vega, M.I.; Beas-Zarate, C. 2001.
Neonatal exposure to monosodium glutamate induces cell death
and dendritic hypothrophy in rat prefrontocortical pyramidan
neurons. Neuroscience letter 297(2001)69-72
http://www.cancer.org/cancer/cancercauses/othercarcinogens/ath
ome/aspartame
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