Praveen Rathod

Pune Area, India India

Hospitality / Leisure

Prof Pravin Rathod has completed the Bachelors in Hotel Management and catering technology with first division from Nagpur University. He has also completed the Post Graduation in Hotel Management and Catering Technology with First Class from Savitribai Phule University. He is having 9 year academic Experience and 1 year industrial experience in hospitality sectors. He is highly qualified in Food Production department; his teaching competency specialization is in Indian and International cuisine. He is expertise in Food plating presentation and current trends in hospitality food sector with good knowledge in culinary. He has sound understanding kitchen areas and there benefits to students.